云海肴(北京甘家口百货店)

One of the earliest fried noodles chain stores was established. It was in the old Beijing style. The square table, long stool, and the old Beijing style were hanging pictures. The waiter drank as soon as he entered the door. It felt very local. To go to Haiwanju, you must go to Zengguang Road Head Office. The fried noodles in this store are real hand-made noodles. The fried noodles are full of a large bowl, next to 8 small dishes, all kinds of vegetables, noodles, all the dishes and noodles are mixed together, it looks very attractive, and the fried sauce is also better than other places.

Trip Gourmet Awards

[Taste] Six or two beef with plain noodles is definitely greater than everything, and the white menu is definitely not a loss. [Environment] Although large, there are many people. [Service] Soon, the turnover is also fast.

Fish has three flavors: Tomato, pepper and sauerkraut, two kinds of fish: Basha and black fish, according to the catty, the average two people, according to the portion is one person, in fact, one person is quite a lot, there can be six kinds of side dishes, but the waiter suggested that a fish add up to three, we ordered two: Tomato and pepper-hemped basha fish, side dishes added three kinds, tomato sweet and sour, soup is delicious, pepper-hemped spicy and refreshing, eating sweaty. Cold dishes ordered chicken and lemon cucumber, chicken mouth is highly recommended, very authentic, just more peanuts. Honey - honey pepper water and black sugar peach tears are very good, not dead sweet, I don&#39;t know why the peach pepper in the water chewed not numb at all. Peach tears like a glue. The restaurant environment is OK, the tableware is very beautiful, the table comes with drawers, tableware and paper towels are very convenient to pick up.

Beijing old brand, snacks are good, very fresh! Cooked food is less, but many people are buying it every morning, it should be good! There are many types of snacks, you can definitely find one you like!

Xibei Noodle Village went to the early province of queues. Specially ordered his yellow rice cold cake, flavored cold skin electric mutton skewers and carefully cooked beef bubble dumplings for eight hours, let alone the taste is different.

Sauerkraut potato shreds with barbecue are really greasy, pumpkin porridge is sweet but not greasy (and free), so suitable for winter barbecue~ tender beef brain is a good seasoning, mixed very tasteful, roasted after the aroma of pepper, the entrance is soft and tender~ the beef flowers are thicker and taste good.

云海肴(北京甘家口百货店)

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