Malubianbian Chuanchuanxiang (guang'anmenqijianrongyao)

With the children&#39;s party, eat on the side of the road, this shop is close to our two, so always come to eat. Come early, occupy a small private room, enough to sit eight people, very spacious. Ice powder, beef, potatoes, noodles can come and taste, the wine is good, with Niu Er and Da Wusu, it feels very refreshing. The strings are relatively complete, and I have everything I think of. I chat slowly and chat slowly. I have a very relaxing and comfortable food time. I put the Buddha back to 20 years ago. The memories of the green years are like the water of the Yellow River. I have wives and children next to me!

Enter a happy lamb hot pot restaurant on Guang&#39;anmen Inner Street and taste the stewed lamb without small ingredients. Seasoning is all based on the bottom of the pot. There are four choices at the bottom of the pot, the bottom of the tomato soup pot, the bottom of the health soup pot, there are also hot and sour gold soup pot and the bottom of the passion spicy soup pot. Cooking pot. There are five plates of meat and 8 mutton skewers in the four-person package. The waiter repeatedly said that four people are enough to eat. The store introduced that the lamb was selected from the local June-aged lamb in Sonet, Inner Mongolia. After slaughter, there is a seven-day low temperature and low oxygen, deep acid discharge, and frozen. There is no marinade, it is convenient to eat, eat meat first and then eat vegetables, the meat taste is relatively light after the stew, and the salt intake is also reduced. Since the meat is relatively fresh, the taste is good, and it feels a bit original. Recommended for smooth and tender sun rolls and kebabs. This happy lamb hot pot restaurant is currently only one in Beijing. The website shows that there are many chain stores in Boston, Chicago in the United States, as well as in Canada, the United Kingdom, Australia, the Philippines, and Hong Kong. There are also happy lamb 100 shops in the hall. The four-person package also contains two cold dishes, a large pot of mushrooms and vegetables, a plate of duck blood, radishes, potato chips, etc., a za of rice oil, noodles. Without the bottom of the pot, I paid 100 yuan per person for the bottom of the pot, and the price was close to the people.

I haven&#39;t come here for a long time. I have been here a few times before and I have a good impression. This time my friend and I came here to eat Yunnan cuisine again. The restaurant is located in the Yuntian Hotel in the West Second Ring Road in Beijing. It is well located, surrounded by two large central enterprises of the Ministry of Water Resources and North China Power Grid, as well as many residential areas. The environment is elegant and the grade is high. The restaurant provides pure special Yunnan cuisine, rich in variety and good taste, especially his bridge rice noodles are very delicious, very authentic, I must order every time. Later, a few friends wanted to eat hot pot stew. The restaurant service was very user-friendly, and they prepared extra stew. Thank you very much. The waiters are basically locals in Yunnan, warm and thoughtful, polite and considerate, so it is definitely the right choice to taste Yunnan rice here.

Sure enough, the level of the Beijing Office will not be different. This store is on the first floor of Pangang Hotel. It is considered a Beijing Office restaurant. The Beijing Office restaurants are often the most local. The Beijing Office restaurants I have been to before have basically not stepped on thunder. I personally like Sichuan cuisine very much. So long ago &quot;planting grass&quot; for a long time, today finally have the opportunity to come in to taste. It is open until two o&#39;clock at noon. It is almost half past one when I enter the store. The lobby area is not too big. The furniture and decoration look like the style of a state-owned restaurant, especially the wooden screen facing the door and the scenery above. There are four sofa cards against the wall, and there are two round tables on the right hand side. In the middle are a few four-person tables, there are not many tables, the space is not cramped, and the environment is quite good. Scan the code on the table to order food, the waiter was very enthusiastic and took the initiative to send tea. The first time I came, I mainly ordered signature dishes, salted bean pods, Jiangyou fat intestines, cold and folded ear root have been wanting to eat, the result may be late, only the folded ear leaves, did not eat, and Gongbao rabbit Ding said that it had been sold out after placing the order, so it was replaced by a mountain rabbit. Salt-side cardamom 36, very special, I have never seen this dish in other restaurants before, with a wooden food box, the green thick appearance makes people think this is a refreshing dessert, but after taste, I know that it is the salty soup with a heavy pepper taste, very appetizing, I like peppers and peppers, so it&#39;s acceptable. Jiangyou Feichang 68, it seems to be a small stone pot, the bottom of the cushioned silk, a lot of fat intestines, on the top of a lot of pepper noodles, Sichuan people like to eat fat intestines, Beijing people are also, from the snacks are used to hanging, eat this Jiangyou Feichang, feel the same very enjoyable, no fishy smell at all, And more chewy, this one is too cool to eat. Runshan Rabbit 78, the seasoning is great, the rabbit meat is a bit old, if it is fresh, it will be better, the ding in this feels better than the rabbit meat, the rabbit meat is a lot of broken bones, you need to eat slowly, this dish is more wine. Eat Sichuan cuisine, drink beer, it is very good, today this meal with two bottles of beer, you can still drink more, but their beer is not cool enough, it is said that the refrigerator is not cold, then repair it, beer is really cold I can drink at least two more bottles. Finally, it was two o&#39;clock after eating. The waiter&#39;s little sister was very patient and waited for us. She didn&#39;t urge it. Praise! This kind of local specialties is that people who like it like it. People who are not used to eating can really not eat it. I feel that the level of this Beijing office is really high and very authentic. Next time you come again, you must eat the root of the ears, hair blood, husband and wife lungs, garlic white meat!

In the impression, the restaurant in the general hotel is basically the guest who stays in the hotel to eat, and there are not too many people. This hotel is different. At noon, there are many customers who come to eat here, and they are often basically full. The environment of the restaurant is very good, very elegant, very comfortable, sitting in it to eat or talk about things, it is good. Roast duck is the most famous, the price is affordable, not very expensive, so I feel that the price of dining here is very good, so there are always many repeat customers.

The buffet here is good, with salmon, tuna, sweet shrimp and other sashimi, as well as steak, lamb chops, grilled salmon and other grilled items, as well as oysters, scallops, wine, beer, soda, etc.... Things are still relatively fresh. It&#39;s slower, and the roast has to wait in line...

Yonghe King is also a veteran fast food restaurant in Beijing for 20 years. Although it is from Taiwan, both food and service have been completely in the countryside. The dishes are salty, and the waiters are also uncles and aunts.

跟发小儿聚会，吃马路边边，这个店离我们两家都近，所以总是来吃。来得早，占了小包间，里面足够坐八个人，很宽敞。冰粉、牛肉、土豆、粉条都可以来一份尝尝，下酒不错，搭配牛二和大乌苏，感觉非常舒爽。串串比较齐全，想到的都有，慢慢涮慢慢聊，度过非常放松惬意的一段美食时光，放佛时间回到二十年前，青葱岁月的回忆如黄河之水滔滔不绝，再相聚已有妻子儿女在身旁了！

早就喜欢吃马路边边，今天出地铁突然想吃，就来了。在胡同西口，离地铁站可近了，出来百十米，装修上是下了功夫的，就是八十年代胡同里的感觉，很有年代感，放佛回到过去，非常有体验感。冒脑花和土豆是应该点的，十分经典，串串性价比一般，仁者见仁智者见智，反正想吃爽了得人均二百以上吧，味道还是十分不错的。今天尝了燕京的鲜啤、纯生、原浆，价格差不少，但说实话味道区别不大吧。今天吃得可以，也喝爽了，挺好的，点赞。

I have long liked to eat on the side of the road. Today I suddenly wanted to eat when I got out of the subway. At the west exit of Hutong, it was close to the subway station. It was 100 meters away. The decoration was done. It was the feeling in the Hutong in the 1980s. It was very old. It was very experience. Brain flowers and potatoes should be ordered, very classic, strings cost-effective, benevolent people see benevolent people see wisdom, anyway, I want to eat more than 200 per capita, the taste is still very good. Today I tasted Yanjing&#39;s fresh beer, pure raw, raw pulp, the price difference is a lot, but to be honest, the taste is not much different. I can eat today, and I drink it. It&#39;s good. I like it.

#吃出幸福感孩子说我今天辛苦，不要做饭了，邀我一起外出吃个饭饭&hellip;[Yeah]办事路过选择了怀旧风格的马路边边串串香，这是一家年轻人比较青睐的品牌连锁小吃店[StarEyes]许久没吃这么纯川系且重口味的饭食了[Like]，特意没有选择太辣的底料，经典香辣的味道伴着丰富的小料，倒也可心可口&hellip;[ThumbsUp][ThumbsUp][ThumbsUp]店内小串串品种繁多，荤素搭配，整齐摆放在冷藏柜里，就是串串确实精小，一小块儿肉、一小块儿豆腐皮就是一串，稍大的会使用两根签子[JoyTears]最可口的要数自选小料了，香油、辣酱、蒜泥、花生芝麻碎等等，尽可按照自己口味调制，不限次数取用。怀旧风格不仅体现在装修上面，更是在服务员服装、餐杯具等各方面，不由得唤起人们对上世纪50-60年代的回忆，环境亲民，宛如在马路边边进行的小吃&hellip;[Joyful]地理位置： 马路边边(广安门旗舰荣耀店) 计价方式：按照签字数量计价#家乡小吃我来pick #吃出幸福感 #网红打卡地 #我的有爱旅途

#Eat happiness, the child said that I worked hard today, don&#39;t cook, invite me to go out for a meal...[Yeah] I passed by and chose a nostalgic style side of the road. This is a brand chain snack bar favored by young people [StarEyes] I haven&#39;t eaten such a pure Sichuan and heavy-flavored meal for a long time [Like], I didn&#39;t choose a too spicy base. The classic spicy taste is accompanied by a rich variety of small ingredients, and it can be delicious...[ThumbsUp][ThumbsUp][ThumbsUp] There are many varieties of small strings in the store, and the meat and vegetables are neatly placed in the refrigerated cabinet. The strings are really small. A small piece of meat, a small piece of tofu skin is a string, slightly larger will use two sticks [JoyTears] the most delicious to choose small ingredients, sesame oil, spicy sauce, garlic mud, peanut sesame, etc., can be modulated according to their own taste, unlimited times to use. Nostalgic style is not only reflected in the decoration, but also in the waiter&#39;s clothing, dining cups and other aspects, can not help but evoke people&#39;s memories of the last century 50-60 era, the environment is close to the people, like snacks on the side of the road...[Joyful] Geographical location: On the side of the road (Guang&#39;anmen flagship glory store) Valuation method: according to the number of signatures #hometown snacks I will pick #eat happiness #net red punch card #my love journey

中秋小长假第二天，来心心念的马路边边吃串串，吃得肚子里翻江倒海，爽死了。

The next day of the Mid-Autumn Festival holiday, I came to the side of the road to eat skewers, and I ate the river in my stomach.

看了下去成都的机票，默默的关掉携程[抓狂][抓狂] 出发刷了网红马路边边[害羞]脑花必点啊！没有腥味！能一起吃脑花的才是真朋友[害羞][害羞]冰粉一般，但是解辣呀[呲牙][呲牙] 串串自取，新鲜！哎，吃的太撑目前不想二刷！

After reading the ticket in Chengdu, I silently turned off Trip.com [crazy] [crazy] Departure and brushed the net red roadside [shy] Brain flower must be ordered! No fishy smell! It is a real friend who can eat brain flower together [shy] [shy] ice powder, but it is spicy [scary teeth] [scary teeth] String self-collection, fresh! Hey, I don&#39;t want to brush it twice now!

Malubianbian Chuanchuanxiang (guang'anmenqijianrongyao)

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