Wanda&#39;s fourth floor, friends said that this fish head cake is very delicious ． The environment is very good, very clean and comfortable service: the waiter is very warm, the fruit is poured in the water in time, the fish head is worthy of a signature dish, the bigger the fish head is more delicious, the cake is very delicious, tasteful, Those who love fish don&rsquo;t miss the fresh vegetables. The mixed vegetables are very refreshing. The service is also very good. They will remind you to order dishes. The experience is particularly good.

旺顺阁鱼头泡饼(通州万达店)

Yunnan cuisine of Yunhai cuisine, that is very good. The original steam pot chicken, the smell of soup is fragrant, the chicken is suitable, not wood, not old, and the chicken soup is delicious. Flower cake 🌸 is a Yunnan specialty snack, the outer skin is braised, and the filling inside is sweet.

The dishes are rich, the quality of the meat is great, the service is great, the only downside is that there are too many people.

The pork trotter sauce here is rich in flavor, soft taste, soft deboned, natural health, patented natural spice recipe, no addition. In addition, there are pig ears, pig stick bones, double skin milk is also very good, pig trotter lovers come here.

The environment is private, the table is far apart, the table is relatively large, and it will not be disturbed between each other. The foie gras steak is very tender and very delicious, recommended. Wellington is not particularly like it, it is quite satisfactory. The abalone seafood soup is very rich, and the taste of Buddha jumping off the wall is very similar. Olive oil prawns are delicious, olive oil is very flavorful, chicken wings are also delicious, too much, two people eat support.

The hot pot is added with chicken, very good taste! recommend

The boiled meat slices are moderately spicy, the entrance is instant, the aftertaste is endless, and the sound of the dishes is already full of strong fragrance to make you mouth water! There are not many people in this restaurant in Tongzhou, the big fried dough sticks are unique, but a bit oily, salty and sweet, it feels sweeter to eat some [Awesome]

万达四层，朋友说这家鱼头泡饼非常好吃．环境很好，很干净舒适服务：服务员很热情，上水果倒水很及时鱼头不愧是招牌菜，鱼头越大越好吃，泡饼非常好吃，入味，爱吃鱼的不要错过鲜蔬大拌菜很爽口服务也特别好，会提醒点菜搭配，体验感特别好

小份的鱼头泡饼、芝士焗红薯、自制老酸奶这几样几乎都是每次必点的菜品，这次我们去两个人吃了300多一点，所以性价比还是可以的

Small portions of fish head cakes, cheese stewed sweet potatoes, homemade old yogurt are almost all dishes that must be ordered every time. This time we went to two people to eat more than 300, so the price is still OK.

口味非常好，首先是干净，之后色香味俱全。环境很不错，从歺布等能看出卫生方面很好，整洁舒适。服务非常好，还送儿童餐，细节做的很入微。

The taste is very good, first of all clean, and then the color and fragrance are complete. The environment is very good, from the cloth, etc., it can be seen that the hygiene is very good, clean and comfortable. The service is very good, and the children&#39;s meals are also delivered, and the details are very small.

万达店的服务态度和质量很不错，周到耐心，鱼头新鲜，饼也做得很香，赞

The service attitude and quality of Wanda Store are very good, thoughtful and patient, the fish head is fresh, the cakes are also very fragrant, praise

一说鱼头泡饼，就会想到旺顺阁；经久不衰，把品牌符号做到了深人人心。趁着快过年，提前体验一把&ldquo;家宴到家&rdquo;服务。通州万达店的武店长介绍说：&ldquo;不到店也能方便享美味，外带包装鱼头餐盒的设计进行了升级，搭配了方便加热鱼头的小酒精，同时有些菜肴用的可反复使用餐具，减少污染和浪费。&rdquo;年味儿套餐有云耳海蜇花，桂花糯米藕，老北京酱货，酱萝卜拌桃仁；焦香四溢的鲍鱼仔焖鸡，软烂厚实的葱烧海参，浓香油焖大虾，柔嫩的四喜丸子和百财白菜水饺。煎炒烹炸融汇成丰富迷人的一席年味儿～隆重介绍一下经典的&ldquo;鱼头泡饼&rdquo;，带着胶质的软骨进行反复吸吮，鱼肉滑嫩得如同融化在口里咸鲜微辣，鱼肉吃尽兴，再在鱼汤中撒入烙饼，吸收鲜香醇厚的鱼汤后味道完全沁润其中。 #当地才能吃到的美食

When you say fish head cake, you will think of Wangshun Pavilion; after a long time, the brand symbol has been deeply human. Taking advantage of the New Year, experience a &quot;home banquet to home&quot; service in advance. Wu store manager of Tongzhou Wanda Store said: &quot;It is convenient to enjoy delicious food without the store. The design of the take-out packaged fish head lunch box has been upgraded, with a small alcohol that is convenient to heat the fish head, and some dishes can be used repeatedly to reduce pollution and waste. The annual flavor package includes cloud ear sea scorpion flowers, sweet-scented osmanthus glutinous rice dumplings, old Beijing sauce goods, sauce radish mixed with peach nuts; scorched abalone chicken, soft and thick onion-burned sea cucumbers, strong balsamic shrimp, tender four-hi balls and Baicai cabbage dumplings. Frying and fried frying blend into a rich and charming annual flavor ～ solemnly introduce the classic &quot;fish head bubble cake&quot;, with gelatinous cartilage for repeated sucking, fish meat is as tender as melting in the mouth salty fresh and slightly spicy, fish meat eats, and then sprinkles in fish soup. The taste is completely moistened after absorbing the fresh and mellow fish soup. #Local food to eat

旺顺阁鱼头泡饼(通州万达店)

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