One stop to experience borderless cuisine, breaking the world&#39;s taste barrier delicious restaurant; &quot;Shrimp Crispy Pitta&quot;: perfect for appetizers. Compared with traditional Spanish towers, how to eat the towers of the restaurant is a crispy shell between crispy skin and shrimp, the service staff also intimately informed the eating method, a mouth is the aroma of the side dish basil sauce, shrimp shell and taco crisp! Enjoy the crispy mouth of crispy shells; &quot;BBQ American pork ribs&quot;: The pork ribs outside the imagination are also different from the ones I have eaten before. The whole pork ribs are soft and deboned, and only the crispy bones are left. The small rows selected are said to be only four, fat and thin, and the BBQ meat is full of fragrant, which is really big and fast;

Cafe Ruhe

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

一站体验无国界美食，打破世界味道壁垒的美味餐厅；「虾仁脆皮塔可」 ：非常适合做开胃前菜。和传统西班牙塔可相比，如何餐厅的塔可是脆皮和虾仁之间的脆弹享受，服务人员还贴心告知了食用方法，一口下去是配菜罗勒酱汁的香、虾仁的弹和塔可的脆！香弹脆口尽享；「BBQ美式猪肋排」：想象之外的猪肋排～也和之前吃过的都不一样，整个猪肋排软烂脱骨，只余脆爽劲道的脆骨。选取的小排据说只有四块，肥瘦相间，BBQ肉香十足，真是大哚快颐；

靠窗的外置很好，视野开阔，可以欣赏街景。各地的美食，在这里都能找到，餐品种类特别丰富，纽约经典牛肉芝士汉堡🍔，牛肉多汁细嫩，咬下一口，满足感十足。

The exterior of the window is very good, the view is wide, and you can enjoy the street view. The food from all over the place can be found here. The variety of meals is particularly rich. The classic New York beef cheeseburger 🍔, the beef is juicy and tender, and the next bite is full of satisfaction.

北京美食探店|Cafe Ruhe|太好吃的无国界美食我们三个人吃了一个大套餐，大晚上的真的是吃得走不动路了&hellip;&hellip;套餐真的很横，基本是店里的招牌集合！好几斤的猪脚+++塔可+海鲜汤米粉+一大盆沙拉+三杯酒，三个人最后吃得真是太爽了！！！✅上菜！德国猪脚 一上桌真的吓呆了，一只足有3斤多，外皮烤得酥脆，但里面的肉却很嫩！切开外皮，露出粉嫩粉嫩的猪脚肉，不用蘸任何料就很好吃，比我们在布拉格吃的真的好吃太多了！强烈建议大家点这道菜，但是一定要多几个人去，不然真吃不完。培根双层牛肉芝士汉堡 平时我们真的很少吃汉堡，但这个汉堡真的非常好吃！很大的一只，还配了薯条，在这个大套餐里尤显得份量出奇大！店员还专门解释了这个汉堡的各个组成部分，果然是[全北京最好吃的汉堡]，我不是那么喜欢吃肉，都觉得这个牛肉真好吃，再配上酱汁，简直无敌了，而且真的是要尽量压扁一些，从上到下一口咬下去，让所有的部分在嘴里融合。墨西哥虾仁脆皮塔可 好吃好好吃！酱汁很独特，也像店员说的，最好从上到下都咬在嘴里，让所有的食物在嘴巴里融合，但大嘴如某人也一口咬不下去，还是我聪明，先咬一点上面的部分，再咬一点下面的部分，被动让他们在嘴里融合了，作为开胃菜，真的很赞了！牛油果沙拉 简直太良心了吧，那么大一盆！我能说我吃了三分之二嘛，最后都光盆了！品质也很好，很新鲜！平日里自己来吃一份沙拉说实话也够吃了。泰式冬阴功海鲜汤米粉 酸酸辣辣的，很美味，而且也是好大一份。。。太良心了！匈牙利辣味虾仁意大利面 其实也挺好吃的，只是因为这是意面，大家被别的食物吸引力，哎。。。酒 一人点了一种酒，配着猪脚、汉堡喝，解腻！✅环境餐厅环境非常好，我们是工作日晚上去的，人不多，因为提前预约了德国猪脚，我们到的时候已经摆好了桌子，很是贴心，而且每个店员都很nice，每道菜都给我们做了讲解！简直是太好的一次用餐体验。‼️PS：因为德国猪脚每周出品有限，最好提前一周预约，否则会错过美味哦！✅餐厅具体信息：❤️店名：Cafe Ruhe 如何餐厅人均：180⏰营业时间：8:30-24:00

Beijing food exploration store|Cafe Ruhe|Too delicious borderless food three of us ate a big set meal, the big night is really can&#39;t walk... The set meal is really horizontal, basically the store&#39;s signature collection! Several pounds of pig feet +++ Take + seafood soup rice noodles + a large pot of salad + three glasses of wine, the three people finally ate so cool! ! ! ✅ served! The German pig feet were really scared when they were on the table. One foot was more than 3 pounds, and the outer skin was crispy, but the meat inside was very tender! Cut open the skin, reveal the pink and tender pork feet meat, no need to dip any ingredients, it is delicious, much better than what we eat in Prague! I strongly recommend that you order this dish, but you must go to a few more people, otherwise you can&#39;t finish it. Bacon double beef cheeseburger We really rarely eat burgers, but this burger is really delicious! A big one, with chips, it seems to be surprisingly large in this large package! The clerk also explained the various components of this burger. It really is [the best burger in Beijing]. I don&rsquo;t like to eat meat so much. I think this beef is really delicious. It is invincible with sauce. And it is really to crush some as much as possible. From top to bottom, bite down. Let all the parts fuse in your mouth. Mexican shrimp crispy pitta. Delicious! The sauce is very unique, and like the clerk said, it is best to bite in the mouth from top to bottom, so that all the food is integrated in the mouth, but the big mouth such as someone can&#39;t bite, or I am smart, first bite a little above the part, then bite a little below the part, passively let them merge in the mouth, As an appetizer, it&#39;s really great! Avocado salad is simply too conscience, so big! I can say that I ate two-thirds of it, and finally the light basin! The quality is also very good, very fresh! On weekdays, I can eat a salad myself. To be honest, it is enough. Thai-style Dongyingong seafood soup rice noodles are sour and spicy, very delicious, and it is also a big one. . . Too conscience! Hungarian spicy shrimp pasta is actually quite delicious, just because this is pasta, everyone is attracted by other foods, hey. . . Wine One person ordered a wine, with pig feet, burgers to drink, relieve the greasy! ✅ The environment restaurant environment is very good. We went on weekdays and there were not many people. Because we made an appointment for the German pig&#39;s feet in advance, we had already set the table when we arrived. It was very intimate, and every clerk was very nice. Every dish was explained to us! It&#39;s a great dining experience. ‼️ PS: Because German pig&#39;s feet are limited every week, it is best to make an appointment a week in advance, otherwise you will miss the delicious! ✅ Restaurant specific information: ❤️ Store name: Cafe Ruhe How to Restaurant Per capita: 180⏰ Business Hours: 8:30-24:00

三里屯盈科中心隐藏了好多西餐厅 如何就是其中一家 更确切的说这是一家无国界餐厅 各国美食云集 还入选了必吃榜 餐厅两层 提前预约了靠窗位子 准时抵达 风格简洁明亮 服务也是相当不错 「墨西哥鲜虾塔可」推荐菜 果然非常惊艳 吃过最好吃的塔可️ 鲜虾紧实 按压之后口感层层递进 非常美味「红酒迷迭香烤羊排」羊排和猪肋排之间纠结了一下 选择了红酒迷迭香羊排 太满意 服务也很到位帮忙剔切好 搭配蘸料 香气四溢「牛油果田园色拉」沙拉来了一款经典的 牛油果成熟度恰到好处 份量也很大 食材丰富 最爱还是我芝麻菜「蔓越莓酸奶」「蜂蜜柠檬汁」这款酸奶差点意思 45元性价比不高 过于甜腻 不是纯酸奶打底 果味我不是很喜欢 整体非常满意 店长还推荐下次试试他们家经典的「招牌纽约经典牛肉芝士汉堡」我更想试的还是猪肋排哈哈 必吃榜上榜还是有原因的 优秀

Sanlitun Yingke Center hides a lot of Western restaurants How is one of them, more precisely, this is a borderless restaurant, a collection of food from all countries, and also selected the two floors of the must-eat restaurant. I booked a window seat in advance and arrived on time. The style is simple and bright. The service is also quite good. The recommended dish of Mexican shrimp taco is really amazing. I have eaten the best taco.️ The fresh shrimp is pressed tightly and the taste is progressively processed. It is very delicious. The &quot;red wine rosemary roast lamb chops&quot; lamb chops and pork ribs are tangled between the choice of red wine rosemary lamb chops. Too satisfied. The service is also in place to help cut and cut well with the marinade. The aroma overflows with the &quot;avocado pastoral salad&quot; salad. A classic avocado ripeness is just right. The portion is also very large. The ingredients are rich. The favorite is my sesame dish &quot;Cranberry Yogurt&quot; &quot;Honey Lemon Juice&quot;. This yogurt is almost meaningless. Think 45 yuan price is not high, too sweet, not pure yogurt, fruit flavor, I don&rsquo;t like it very much, the overall is very satisfied, the store manager also recommends that next time I try their classic &quot;signature New York classic beef cheeseburger&quot;, I want to try it or pork ribs haha must eat the list or the original the Excellent Cause

一家精通10国料理的无国界餐厅，中餐西餐泰餐韩餐哪里的都有，人气很旺。而且营业到凌晨不用担心饿肚子。店里环境是上下两层很宽敞，还有多人大包间，生日派对或年会聚餐都可以预定哦。招牌【BBQ美式猪肋排】，轻轻一拽就会脱骨。美式汉堡系列也很经典，都是现点现做。限量的【德国大猪脚】和前菜【墨西哥塔可】的点单率都很高，最近还出了定制咖啡，只要上传图片，就能获得独一无二的人像咖啡啦。

A borderless restaurant with a master of 10 national cuisines, Chinese, Western, Thai and Korean food are everywhere, and the popularity is very strong. And don&#39;t worry about hunger until the early morning. The environment in the store is very spacious on the upper and lower floors, and there are large private rooms for many people. You can book birthday parties or annual dinners. Signboard [BBQ American pork ribs], a light bite will break bones. The American burger series is also very classic, all made now. Limited [German pig&#39;s feet] and the pre-food [Mexico Taco] order rate is very high, recently also out of custom coffee, as long as you upload pictures, you can get a unique portrait of coffee.

餐厅还是很棒的！出品也非常讲究。主菜的大猪肘子，据说要准备4到5个小时，所谓慢工出细活儿，一点儿也不错的。这一桌子满满都是大肉，晚餐吃起来是有些压力呀！不过味道很好，环境也赞，是一次非常愉快的就餐体验。最后感谢餐厅尹经理的周到安排！

The restaurant is still great! The production is also very particular. The main dish&#39;s big pig elbow is said to be prepared for 4 to 5 hours. The so-called slow work is not bad at all. This table is full of big meat, and dinner is a bit stressful! But the taste is very good, the environment is also praise, it is a very pleasant dining experience. Finally, thank the restaurant manager Yuan for his thoughtful arrangement!

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