https://sg.trip.com/travel-guide/foods/beijing-1-restaurant/city-30577334

宝屋日料(通盈中心店)

4.6/528 Reviews
SGD249
Japanese
Open Now|18:00-22:30
15101128857
3rd Floor, Tongying Center, Sanlitun South Road
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What travelers say:
head-img
Baboon sashimi in the treasure house! "Zhou Li" is most certainly not written by Zhou Gongdan, but the book of the Warring States. "Tianguan·Yingren" mentioned "the food of the four scorpions of the palm of the scorpion... scorpion, abalone, scorpion", here and the more famous "Analect" "abalone's wanton", all said salted fish. The reference to "squid" in "Hanshu Wang Mang Chuan" can be regarded as an earlier record of eating abalone in ancient China (read as bao)
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