Beijing Quanjude, that is very famous and old brand, the most famous is his roast duck, many people are running to him. The mustard duck palm, the duck palm is bone-crushing, easy to eat, chewy. The mustard is just right, very delicious.

Quanjude Roast Duck (Tian AnMen Plaza)

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

Trip Gourmet Awards

His family 🈶️ special coffee, it is said that the net red, so accompany the companion to pull the grass. Service five stars: on call, delivery to the table, courteous and thoughtful. Generally, the cafe can&#39;t do it. Four stars in the environment: the pictures are taken on one to three floors, magnificent, high-end atmosphere, like an exhibition hall, like an open kitchen, like a food stall, like a bar, but not like a cafe. Haha 😄 The voice is full and messy, so it only gives four stars. Four stars in taste: coffee is not greasy, and the taste is pure; The cake is sweet and delicious, and the lips and teeth are fragrant. The price is slightly higher, not what I can bear. However, I have experienced it, that is, I am not sorry.

The restaurant is located in the front door No. 23 courtyard. Early in the US Embassy in China, the restaurant environment is elegant. It is suitable for family gatherings. The fresh ingredients are the most amazing. The horseshoe is added to the fish ball. It is usually revealed that the ingredients are matched with care. If there is a pork belly at the bottom of the pot, then it is good. But no.

Last year, I had a chance to experience it for free here. I felt relatively good, so I came here to eat again. [Environment] The restaurant is here in Beijing, and it is better to find Starbucks, next to it. The decoration is very old Beijing, and there are all kinds of old Beijing objects. [Service] Very good, the waiter is very professional and enthusiastic, knows the dishes very well, and the dishes are served quickly. Some small gifts will be given. [Taste] Wenfang roast duck: the outer glaze is tender, the sugar is still wrapped in the cake is delicious. Other dishes are also very good and recommended.

One afternoon, I brushed a window brunch notes, and was planted in the front door of this cafe. It was my favorite retro style. Just when the new camera arrived, I made an appointment with my college roommate to come here for a date. It was a rainy day, and the cafe was always more compatible with the afternoon sun, but coming here early in the rainy morning was a different experience. Ordered a dirty, avocado cheese berries, avocado chicken breast berries, lychee miscellaneous drinks and a dessert vine yellow flowers, we chatted at the window. Seeing the sharing of others, I heard that this store is a top50 coffee shop, and it can&#39;t be traced, but it doesn&#39;t matter. The coffee tastes more intense. I ordered avocado cheese bee fruit, in addition to giving people visual enjoyment, the smoothness of the cheese and avocado also makes this rainy day extra warm. Dessert vine yellow flowers are not sweet, cream is fresh and light, and the humidity of the cake slice is just right. This store is double-storey. After eating, we went upstairs. The decoration upstairs was also particularly particular. We saw the colorful glass that was common in childhood. When we went forward, we suddenly found a rooftop with eaves. There was no cave. 📌 Store address: Metal hands (Qianmen Store) No. 228 Xidamochang Street, Dongcheng District (the location is relatively secret, walk 50 meters in the intersection on the right hand side) 🍊 Business hours: 10：00-19:00 💰 Per capita: 98 😋 Recommended tasting: dirty, avocado cheese shell fruit, rattan yellow flower

Very atmospheric, the environment is not bad! It is worth experiencing ～

北京全聚德，那是非常闻名的老字号了，最出名的就是他的烤鸭了，很多人就是奔着他来的。芥末鸭掌，鸭掌都是剔骨的，吃着方便，有嚼劲儿。芥末刚刚好，很窜很有味儿。

全聚德字号太大了，中午人很多，我们区包间，有点服务费但是环境好，服务也好。鸭子还算可以，不过对于经常吃各种烤鸭的人来说，也没有太惊艳的感觉！！

Quanjude brand is too big, there are many people at noon, our area private room, a little service fee but the environment is good, the service is good. Ducks are OK, but for people who often eat various roast ducks, there is no feeling too amazing! !

全聚德是北京最早的烤鸭店，她创始于前门地区。现在在全聚德吃烤鸭，已经不是简单的吃饭，全聚德的装璜很上档次，即使举行商务餐也可以。

Quanjude is the earliest roast duck restaurant in Beijing, she started in the Qianmen area. Now eating roast duck in Quanjude is not a simple meal. Quanjude&#39;s decoration is very high-grade, even if you hold a business meal.

提到京城的老字号，如雷贯耳的确实不少，如同和居，东兴楼，都一处，砂锅居等等，都是百年老店各有特色。而烤鸭更是老北京的传统名吃，北京烤鸭鸭肉肥嫩，鸭皮酥脆，深受食客的喜爱，今天#萱萱探店# 带大家领略更具名气的@全聚德前门店 。关于服务和环境：引导的服务人员热情洋溢，领位格外迅速。大厅散座区非常忙乱，基本都是各地的游客慕名而来。当然这里的服务都是收取服务费的，大厅和二楼的小厅有所区别，安静些的环境服务费略高。装修风格也是古色古香的，老招牌，旧砖墙，来这里不仅是尝尝烤鸭，也是领略一番老北京的文化。菜品推荐：酸辣黄瓜切条摆盘，腌制的味道恰到好处。辣度以红辣椒丝协调，不仅颜色好看，味道更是够劲儿。盐水鸭肝是鸭杂里重点推荐菜，卤过的鸭肝清淡不腻口，软绵的口感很适合老人和孩子食用。汤类选择了酸瓜竹荪汤，竹荪营养丰富，香味浓郁，滋味鲜美。招牌必点-挂炉烤鸭！国宴标准华丽牡丹精彩上桌，不仅餐盘精致漂亮，普通的鸭肉经过厨师稍加摆放，竟成了一朵娇艳的牡丹花，太惊艳了。烤鸭品鉴之余，餐厅还会为您赠上这只烤鸭的专属纪念卡片，有鸭子的编号，对于来一次北京吃一次全聚德烤鸭的朋友来说，值得纪念珍藏。火燎鸭心在嫩绿的香菜段和洁白的细葱丝的映衬下，红褐色的伞状鸭心格外好看，吃起来焦香透嫩。凉瓜鸭掌：虽然苦口，却有清热消暑的功效，鸭掌软嫩入口香滑，与苦瓜味道融合，吃到嘴里也不觉得苦瓜的味儿重了。鸭汤醋椒鱼是之前没有尝试过的菜品，光看卖相，和一般的清蒸鱼很像。关于鱼的味道不是我爱的鲜香，但是鱼汤却不像表面的乳白无味，很是香。白灼芥兰给整桌的宴席增添了一抹绿色，口感清脆，豉油咸香，葱丝和辣椒搭配入味。

Mention of the old name of Beijing, such as Lei Guan&#39;er indeed a lot, like Heju, Dongxing Building, all one place, casserole, etc., are all century-old shops have their own characteristics. Roast duck is the traditional famous food in old Beijing. Beijing roast duck is tender and tender, duck skin is crispy, and is loved by diners. Today #explorer# takes everyone to appreciate the more famous @quanjude Qianmen store. Regarding service and environment: the guided service staff is enthusiastic and the leader is particularly fast. The scattered area of the hall is very busy, and basically tourists from all over the place come here. Of course, the service here is charged for service fees. The lobby is different from the small hall on the second floor. The quieter environmental service fee is slightly higher. The decoration style is also antique, old signs, old brick walls, come here not only to taste roast duck, but also to appreciate the culture of old Beijing. Dishes recommended: hot and sour cucumber cut strips, the taste of pickled is just right. The spicy degree is coordinated with red pepper silk, not only the color is good, but the taste is strong enough. Salted duck liver is a key recommended dish in duck mixed, the braised duck liver is light and not greasy, and the soft taste is very suitable for the elderly and children. The soup chose the sour melon bamboo shoot soup, the bamboo shoots are nutritious, the fragrance is strong, and the taste is delicious. The signboard must be ordered - hanging oven roast duck! The standard gorgeous peony for the state banquet is wonderfully served. Not only is the plate exquisite and beautiful, the ordinary duck meat is placed by the chef a little, and it has become a delicate peony flower, which is amazing. In addition to the roast duck tasting, the restaurant will also give you an exclusive souvenir card for this roast duck, with the number of ducks, for friends who come to Beijing to eat a Quanjude roast duck, it is worth remembering. The heart of the hot duck is set against the green coriander section and the white thin onion silk, the red-brown umbrella duck heart is particularly good-looking, and it tastes burnish and tender. Cold melon duck palm: Although bitter mouth, but has the effect of clearing heat and cooling, duck palm soft and tender entrance fragrant, and bitter melon taste fusion, eating in the mouth does not feel the taste of bitter melon heavy. Duck soup vinegar pepper fish is a dish that has not been tried before, just look at the selling, and the general steamed fish is very similar. The taste of fish is not the sweet fragrance I love, but the fish soup is not like the milky white on the surface, it is very fragrant. The white burning orchid adds a touch of green to the whole table, crispy, salty, onion and chili.

每次都排队节假期间更是了不得呀，光排队就得两个小时，前门这里分两个一个是快餐厅一个是餐厅区别是快餐没有热菜可点，只有烤鸭和凉菜，餐厅有热菜各种吃得，但是餐厅要多收百分十五得服务费

Every time I queue up during the holiday period, it&rsquo;s even more amazing. It takes two hours to queue up. The front door is divided into two fast food restaurants and one is a restaurant. The difference is that fast food has no hot dishes to order, only roast duck and cold dishes. The restaurant has hot dishes. All kinds of food, But the restaurant has to charge an extra 15 percent service fee

想尝尝正宗的北京小吃您得去哪儿呢？&nbsp;#北京小吃

Where do you want to try authentic Beijing snacks? #Beijing snacks

在全聚德吃烤鸭 #城市C位出道计划 #冬日漫游指南

Eat roast duck in Quanjude #City C debut plan #Winter Roaming Guide

这是北京的一家老字号的连锁烤鸭店，位于北京天安门，非常好找。店面宽敞，环境古色古香。要了一只北京烤鸭，一鸭几吃，可惜吃不出当年的美味。 #全球追秋企划 #国庆就去这里吃 #益起趣秋游 #加味逍遥国庆游 #周末去哪儿野

This is an old-fashioned chain roast duck restaurant in Beijing, located in Tiananmen Square, Beijing, very easy to find. The store is spacious and the environment is antique. I asked for a Beijing roast duck, a few ducks to eat, but unfortunately I can&#39;t eat the delicious food of the year. #Global Autumn Chasing Plan #National Day Go here to eat #Yiqi Fun Autumn Tour #Add Weixiao National Day Tour #Where to go on weekends

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