You mainly Western food. Suitable for the attempt of combining Chinese and Western food. So their Tibetan Buddha is still very interesting, not bad. You can eat very smooth things at his house. But the price is not low.

Park Square Restaurant&Lounge yuanting

The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!

Trip Gourmet Awards

Top 48 Fine Dining 

Coconut curry bread chicken Strong curry taste, curry chicken with bread, bread soft Four-flavored roast duck There are two kinds of cakes, lotus leaf cakes and noodles, the bottom of the roast duck slices is lean meat, the middle belt meat, the top is the skin of the chest Shishiba Nan fried balls The ball tastes very good, There is also a ginkgo fruit hibiscus soup milky pumpkin soup garlic fans steamed Australian lobster lobster lobster is very fresh tea fragrant broth bone broth is very fragrant but not greasy, there are ribs and white radish gravy iron plate fried tofu tofu soft and tender signature chocolate cake not greasy, Chocolate taste Children&#39;s porridge Free [Mint] Environment: Very good [Service Bell] Service: Good

[Location]: In Lidu Garden, No. 6 Fangyuan West Road, diagonally opposite the living room and banquet hall, along the path, on the left is. Although the small words on the bungalow are not very conspicuous, it does not affect the clarity of the House Hall. [Environment]: Entering the only wooden gate, it is a passage, leading to the bathroom (shared by men and women, two seats), the front desk is on the right (usually basically no one), the front desk is behind the storage room, and the left side of the passage is the key restaurant. The dining room is on both sides of the restaurant for guests to rest. There can be two hundred square meters in total. The restaurant is square, with a long table for up to 20 people on each side. The windows are bright and clean, the tablecloth is white, the floor is bright and clean. But during the meal, a kind waiter told me that the big lobster baked from the heating lamp recruited flies. [Price]: 30 people are counted as 30 people; the excess is calculated according to the head, and 10% of the service fee is paid. [Service]: Overall more pleasant ~ from the person in charge to the waiter, the boys are less talkative, but polite and modest; the girls smile and are on call. 【Dishes】: The buffet list is fixed, with four sashimi, three sushi, one plate of bread platter, three salads, one soup, eight hot dishes, two types of staple foods and three desserts. It can be said that the Chinese and Western dishes are combined and all-encompassing. There are not many delicious dishes, but they are worth the specialties of the dishes. Mediterranean lobster: For me who is not interested in the biotin of rivers and lakes, the lobster is naturally not as good as my eyes. However, on the day of the dinner, I actually wanted to try it on a whim. Fortunately, there are high people to point out, I learned to eat~ dragon~ shrimp~ haha, I ate three in one go. So far, the aftertaste is endless. . . . . . How to say, the appearance is full, bright and attractive, the inner strength Q bullet, fresh but not greasy, it is appetite, unwilling to stop. New Zealand sea rainbow with lobster juice: belongs to shellfish. I have eaten a handful of shellfish, either full of earthy smell, or full of blood, so I have no thoughts on shellfish. But when I took the meal, I saw shellfish oil lying there, and I couldn&#39;t help eating a cockroach that tasted delicious and delicious. Really good, sweep the haze! Gold, silver, garlic, iron plate Philly steak: This dish is not only unsavory, but also disappointing estimated to be easy to eat, cut into small pieces. But the meat is loose but not chewy, the taste is moderate, and the temperature is cold, it is difficult to swallow. Luolan Lake roast French spring chicken: more like a cold plate. Dry compact, salty and light, fragrant and not greasy. Italian grilled sausage flame pancake: This dish is not impressed, but it is commendable that the thinness of the Italian cake skin and the richness of the filling are followed. The fly in the ointment is that it is a bit soft to eat. It is estimated that it has absorbed water for a long time, but it does not affect the taste. The noodles are cut into small squares. Easy to eat, very chewy, taste can also. Sea salt caramel chocolate tower: and the big lobster equal autumn color, it is difficult to see high. Although a small black, its appearance is not good, but it is full of praise to eat ~ the outer layer is eggs and flour and made of hard shells and carved flowers, dry and crisp, the inner filling is rich in chocolate, full of ingredients, really thin filling, soft and hard combination, complement each other, let people linger. Combined, it is a good experience. Looking forward to next time

A Japanese food on the second floor of the Oriental Financial Center! A Japanese food with a beautiful environment, makase 🥰 dinner table cuisine 1180 single package. Following the season, the ingredients are very good. [Environment] very quiet. The privacy is also very good. Overall, business is relatively high, and dating is also a good choice! [Taste] Tuna sea urchin crispy pittata: very delicious, direct hit to taste buds 🦋 Salmon Beijing onion rolls: creative roast duck from Beijing, thin like paper wrapped in tender roasted salmon in the outer scorpion, very delicious. It is also the signature dish of this house. The fish tastes delicious. I like to eat hot roast tuna sushi the most. The entrance is rich in chemical oil. Delicious 😋 [Service] Warm service. Every dish chef will introduce and inform you of the way to eat. Miss waiter, I am very serious about collecting dishes and tea. All in all, a great experience, will come again 🐾

Guanye Street Hot Pot Lidu store has opened, and the new store&#39;s famous designer design environment is superb. The bright and spacious open kitchen can directly watch the chefs&#39; cooking process. The bottom of the pot is rich in choice, the favorite signature chicken feet and pig bones, the soup is full for 15 hours, the soup is strong and fresh, and the stew is not busy after the pot is opened. I have to drink its two big bowls. Lobster seafood pot is also my love. The leeks are even more abundant. You must order shrimp here. In addition to the fresh shrimp here, it is also because there is a caring shrimp peeling service, which is delicious and not troublesome. There are also plucked dumplings, abalone, snowflake beef, etc. There are also fresh grouper, good fish meat can be eaten, and the porridge that is taken to the fish bone is also super delicious. Come here not only to eat delicious hot pot, but also a good place to hit the stars. I hope I can meet my favorite Zhan brother next time I go ～ #Island Summer is really sweet

I have eaten Xiaoda Dong, and I am not tired of roast duck. I heard that Dadong recently launched four seasons of seasonal health dishes. I picked a few dishes and just eat it. The dishes are very special, especially the fried noodles.🍜, all kinds of noodles are matched together, should be eaten from time to time, delicious! [Environment] The decoration style is high-end and functional. The lobby is spacious and bright. The seating 💺 has a lot of space. The bar also distinguishes whisky 🥃 and bartending 🍹. The private room has from 4 people to 18 people. The floor-to-ceiling windows are facing Lidu Garden. The landscape ⛰️ is also very good 👍 [Service] The clerk 💁 training is in place. From the reception 🙋🏻&zwj;♂️ to the tea pouring water 🫗, clean and generous, the order and speed of the dishes are also very good. The master of the duck meat 🔪 knife work, the technique is very neat ～ 📍 3rd floor of Oriental Financial Center, No. 5, Lidu Garden Road, Lidu 🚌682/604 Get off at Lido Hotel, walk 👣 650 meters; 416 Road to Side Park North, get off and walk 👣 110 meters; &quot;Sugar and sour nine belly fish&quot; &bull; nine belly fish is also called jumping fish 🐟, a small fish often infested on the beach 🌊, the meat is fresh and tender, there is only one main thorn, the small thorn can be ignored, eating save trouble; &bull; Small fish fried 🉐️ Specially burnt, wrapped in a thin layer of sugar and sour sauce outside, sweet and sour, not greasy 👌 &quot;Tomato Crispy Mushroom Salad&quot; &bull; emptied the tomato 🍅, and then stuffed the salad sauce and fried apricot mushrooms 🍄 into it, 🙋🏻&zwj;♂️ when eating, First pick up the black gallon-flavored food on the surface and eat it, and then put the &#39;tomato&#39; in your mouth. The taste is soft and crispy, sour and juicy. 😋 &quot;fragrant egg stall&quot; &bull; aromatherapy is the new spring head bud, firewood eggs 🥚 just fry the pot with the aromatherapy seedling fire 🔥. The taste of aromatherapy 🈶️ mixed with the taste of eggs, resulting in a unique and wonderful taste 😊 &quot;Spring Lion Head&quot; &bull; one of the representative dishes of Huaiyang cuisine; It is also a spring seasonal dish, using fresh spring dumplings and pork hands to stuff the stuffing 🥢&bull; a small dumpling inside a large meatball, 👆 floating many small peas, fresh and tender ❗️ Lion head fresh and not salty, delicate meat filling tucked in the diced, drink a hot soup ♨️, fresh and fresh! &quot;Cinnamon Duck&quot; &bull; is said to be a roast duck 4.0 version, the little duck 🐥 itself has a short growth cycle, so the meat is more tender. This time, it is added to the flavor of ⬆️ Cinnamon, crispy biscuits, lotus leaf cakes can be rolled and eaten. 😌&bull; a plate of duck wings, duck ridge, duck head, crispy and delicious, Suitable for drinking 😛 &quot;Crisp Fried Sauce Noodles&quot; &bull; The first time I ate so many noodles, it was quite luxurious 😙&bull; Noodles 🍜 The plate was exquisite, and the 👆 was decorated with radish silk, and the aroma of Crisp, Bean Sprout, Cabbage 🥬 and peas, and the fried sauce was stirred together, the aroma of Douban Sauce and noodles 🍝, The various ingredients are particularly good 😔 &quot;egg tart&quot; &quot;osmanthus bean paste tart&quot; &bull; dessert 🍮 still do well, especially the egg tart milk is rich and full, and the bean paste is full with a light osmanthus 🌸 fragrance ～ This meal 🍽 Eat in addition to fresh, but also feel the beauty, It seems that there is still the romantic atmosphere of spring 🌱, &quot;not eating from time to time&quot; is also said this 🌹 #spring is coming #featured old brand reward #romantic dating restaurant #view restaurant

你西餐为主。适合于中西餐合并的尝试。所以他们家的藏佛的，还是挺有意思的，不错。你在他家可以吃到很顺口的东西。不过价钱可不低。

因为这里外国人多精多，还有就是艺术人士多，所以各种好吃的集中在这附近。他们家的菜我是味道很好。而且也是中西结合的。环境和不错的。

Because there are many foreigners here, and there are many artistic people, so all kinds of delicious foods are concentrated around here. I taste very good for their dishes. And it is also a combination of Chinese and Western. The environment is good.

这家的烤牛排非常好吃哦。老公口味比较重。要吃带血的。我喜欢熟一点的。酒水的种类非常多。配着牛排，味道美极了。很是推荐一式哦。

The grilled steak in this house is very delicious. Husband tastes heavy. To eat blood. I like to cook a little bit. There are many types of drinks. With steak, the taste is beautiful. It is recommended.

将台西路靠北的一端，略有点偏，外面看很安静低调的餐厅，走进去感觉很优雅，再往里就是个院子，室外的座位，隔着栅栏就是四得公园，绿树掩映，阳光明媚，让人特别惬意。中午的套餐，两道式118元，三道138元，性价比很好。餐包是粗粮的，微热，松软，蘸橄榄油，入口润一些，很香。头道选了牛油豆色拉，豆子松软饱满，绿叶清香，不知道是什么菜叶。主菜选了五分熟牛排，肉质略粗，比较嫩，汁较丰富，口味鲜，配的土豆泥很细腻，荷兰豆清香爽口。服务不错，响应及时，笑容非常亲切真诚。

At the north end of Taixi Road, it is a bit biased. It looks very quiet and low-key restaurant outside. It feels very elegant to walk in. Then there is a yard. The outdoor seat is separated by the fence. The four parks are covered by green trees and the sun is shining. It is particularly pleasant. The lunch set meal, two-course 118 yuan, three-course 138 yuan, the price is very good. The meal package is coarse grains, slightly hot, soft, pickled olive oil, the entrance is moist, very fragrant. The headway chose a butter bean salad, the beans are soft and full, the green leaves are fragrant, I don&#39;t know what vegetable leaves. The main dish was five-minute cooked steak, the meat was slightly thicker, tender, the juice was rich, the taste was fresh, the mashed potatoes were very delicate, and the Dutch beans were refreshing. The service was good, the response was timely, and the smile was very kind and sincere.

用一场春雨🌧把自己困在园庭的浪漫里，驻足享受这悠长一餐美好～食物🥯精致美味，环境松弛舒适🌿，看屋外细雨纷纷，心里却是温暖☀️阳光舒适的环境，到位的服务，即便遇到阴雨🌧也没有影响到遇见🆕菜单的好心情～反而🈶了慢慢享受美味的小确幸先点上一杯🍸氛围就拉满了，下酒菜选了青柠柚子酒枪鱿鱼🦑没想到入口着实惊艳，柠檬柚子的清香和鱿鱼的脆感碰撞出奇妙的口感，微酸开胃，配酒刚好～这个黑胡椒扒和牛水波蛋辣贝果🥯有点超乎想象！牛扒的肥嫩，水波蛋的顺滑，配上🈶嚼劲的贝果和灵魂辣椒🌶，味蕾大挑战啊！主菜还是钟情于焖烤牛肋🥩，肉质厚实，软嫩入味，点击率敲高的👍🏻这松弛的周末就从Park&nbsp;Square&nbsp;Restaurant&amp;Lounge园庭开始吧！#浪漫约会餐厅 #颜控最爱的下午茶 #安利这家宝藏餐厅 Park Square Restaurant&amp;Lounge园庭(丽都店)

Use a spring rain 🌧 to trapped yourself in the romance of the garden, stop and enjoy this long meal.～ Food 🥯 Exquisite and delicious, the environment is relaxing and comfortable 🌿, watching the drizzle outside the house, but the heart is warm ☀️ Sunshine and comfortable environment, in place service, Even if it was rainy 🌧, it didn&rsquo;t affect the good mood of meeting 🆕 menu ～, but 🈶, slowly enjoy the delicious little luck. Fortunately, I ordered a cup of 🍸 and the atmosphere was full. I chose lime dumpling wine gun salmon 🦑. I didn&rsquo;t expect the entrance to be really amazing. The fragrance of lemon dumplings and the crispy feeling of salmon collide with a wonderful taste, slightly acidic appetizer, and the wine is just right ～ This black pepper dumpling and beef water egg spicy shellfish 🥯 is a bit beyond imagination! The fat and tender beef, the smooth water egg, with 🈶 chewy shell fruit and soul pepper 🌶, the taste buds are a big challenge! The main course is still in love with the roast beef ribs 🥩, the meat is thick, soft and tender, and the click rate is high. This relaxing weekend starts with Park Square Restaurant&amp;Lounge Garden! #Romantic dating restaurant #Yan Control&#39;s favorite afternoon tea #Amway this treasure restaurant Park Square Restaurant&amp;Lounge Yuanting (Lidu Branch)

酒仙桥可真是北京餐饮界藏龙卧虎之地 算得公园边儿上的这家老牌brunch，已经成为了姐妹周末节假日聚会的必选餐厅了！有一整个酒室可以选择丰富的酒水为聚会增添几分情调~环境也是很chill的法式风格，天气暖和的时候坐在露天花园的卡座里有种置身法国的错觉，有几次来还真的偶遇了明星~ 🥩烤肉香肠拼盘 菲力牛排鲜嫩多汁，香烤羊排油香四溢，还有外焦里嫩的炸鳕鱼，坠爱的还是三种香肠，一口biu汁儿，肉感充盈谁吃谁上头 🌭丹麦葱酥热狗包 很适合几个人一起分享！面包胚外脆里软，配着鲜嫩弹牙的热狗肠，一口下去别提多香了 🍄辣菇牛肉酱玉子豆腐 嫩嫩滑滑的玉子豆腐，入口即化的感觉在搭配上蘑菇牛肉酱，层次感好棒！ 🍅地中海番茄牛肋肚 番茄味很浓郁，牛肋条充分入味又带着小嚼劲儿！ 📍 Park Square Restaurant&amp;Lounge园庭(丽都店) 📌朝阳区将台西路9-3号（珀丽酒店西）#城市C位出道计划 #美食旬味会 #浪漫约会餐厅 #颜控最爱的下午茶 #我的深夜食堂

Jiuxianqiao is really a place for Tibetan dragons and tigers in Beijing&#39;s dining world. This old brunch on the side of the park has become a must-choice restaurant for sisters&#39; weekend and holiday gatherings! There is a whole wine room where you can choose a rich drink to add a little atmosphere to the party~ The environment is also very cold French style. When the weather is warm, there is an illusion of being in France in the card seat of the open-air garden. There are a few times to really meet the star~ 🥩 Barbecue sausage platter Philly The steak is fresh and juicy, the fragrant grilled lamb chops are full of oil, and there are fried salmon on the outside and tender inside. The love is still three sausages, a mouthful of biu juice, and the meat is full of who eats who eats the Danish green onion hot dog bag. It is very suitable for several people to share together! The bread embryo is crispy and soft, with a hot dog intestine with fresh and tender teeth, and don&rsquo;t mention the more fragrant 🍄 Spicy Mushroom Beef Sauce Yuzi Tofu tender and slippery Yuzi Tofu. The feeling of the entrance is instant with mushroom beef sauce, the level is great! 🍅 Mediterranean tomato beef ribs The tomato flavor is very strong, and the beef ribs are full of flavor and have a small chewing force! 📍 Park Square Restaurant&amp;Lounge Yuanting (Lidu Branch) 📌 No.9-3 West Taixi Road, Chaoyang District (West to Poli Hotel) #City C debut plan #Food Xunweihui #Romantic dating restaurant #Yankong&#39;s favorite afternoon tea #My late night canteen

不愧是北京十几年老牌西餐，环境太浪漫了，南法花园氛围get，在这儿吃饭满满的幸福感。还有法式露台，有点好看，现在北京的秋天还是可以的，在外面晒晒太阳吃早午餐！👍地中海番茄牛肋肚：哇，这个菜吼吼吃，牛肋条炖的软烂入味，还有金钱肚也好吃。酸酸甜甜番茄🍅味浓郁。永爱番茄+牛肉。👍烤肉香肠拼盘：肉+鱼+香肠，很丰富哦。菲力牛排肉嫩柔软搭配黑胡椒汁蛮好吃的，香烤羊排不膻，口感特嫩直接吃就好。两种香肠，林堡香肠和西班牙烤肠。👍鸡腿杏鲍菇三明治：热热的黑麦核桃面包好香哇，辣味鸡腿排+牛油果+杏鲍菇这个搭配好吃，能让赖床人起来那种。🏠店名：Park&nbsp;Square&nbsp;Restaurant&amp;Lounge园庭(丽都店)📍位置：将台西路9-3号（珀丽酒店西） #浪漫约会餐厅

It is a veteran Western food in Beijing for more than ten years. The environment is too romantic. The atmosphere of the South French Garden gets, and it is full of happiness to eat here. There is also a French terrace, which is a bit beautiful. Now Beijing&#39;s autumn is still possible. You can have brunch in the sun outside! 👍 Mediterranean Tomato Rib belly: Wow, this dish is roaring to eat, the beef ribs are soft and rotten, and the money belly is also delicious. Sour and sweet tomato 🍅 is rich in flavor. Always love tomato + beef. 👍 barbecue sausage platter: meat + fish + sausage, very rich. Filli steak is tender and soft with black pepper juice. It is delicious, and the roast lamb chops are not stewed. The taste is very tender and eat directly. Two sausages, Limburg sausage and Spanish sausage. 👍 Chicken leg apricot mushroom sandwich: The hot rye walnut bread is so fragrant, spicy chicken leg row + avocado + apricot abalone mushroom is delicious, which can make the bed people get up. 🏠 store name: Park Square Restaurant&amp;Lounge Yuanting (Lidu Store) 📍 Location: No. 9-3 Taixi Road (West of Peri Hotel) #Romantic Dating Restaurant

藏在丽都的老牌西餐露天花园有种置身南法的氛围感&hellip;整整十年饭点的时候还是人满为患菜单闭眼点，没有一道踩雷的~是一家连餐前面包都很认真优秀的店!#美食旬味会 #尝一尝地道老字号 #景观餐厅

Hidden in Lido&#39;s old Western open-air garden has a sense of atmosphere in Nanfa... When the meal was full for a decade, the menu was still overcrowded. There was no thunder. It was a shop that even had bread before the meal. #Food delicacies #Taste a time-honored brand #View Restaurant

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