Beijing Kerry Hotel Haitian Pavilion - Confucius cuisine can be tasted before the 18th. There are performances and Qufu intangibles before the 12th in the hotel lobby, which promotes traditional Chinese culture and is super meaningful. Master Liu, the chef of the Chinese restaurant at Shangri-La Hotel, Qufu, took the event in the town of Haitian Pavilion in person from the national-level intangible cultural heritage, the inheritor of Confucius cuisine, Master Peng Wenxuan. Confucius three sets of soup - the choice of old chicken, old duck and pig elbow three times repeatedly hanged, highlighting the excellence of Confucius cuisine cooking, the soup is sweet and mellow. Confucius sauce fragrant jar meat - choose the top five-flower meat, with Qufu local Confucius wine, flower carving wine, rock sugar plus Cordyceps flowers, dried snow vegetables, after four hours of slow fire marinated, with a small steamed bun, a piece of meat just put in, eating too cool, fat but not greasy, lips and teeth left in fragrance. Lubi Collection - choose eight heads of shrimp and shrimp tails, 15 years of flower carving wine pickled, will be cut into fine noodles wrapped shrimp meat, golden and crisp, shrimp meat tight to slip. &quot;Have friends from afar, it is a pleasure&quot; Come to punch in, Haitian Pavilion huge fire, must be positioned in advance [color][color][color]

Trip Gourmet Awards 2023

The Horizon Chinese Restaurant

Guanye Street Macau Hot Pot International Trade Mall Store can go directly to eat a set meal. The amount of food is also very large. It can&rsquo;t be finished. If you can&rsquo;t finish eating, you may not have those seafood. There are mushrooms and vegetables that can&rsquo;t be finished. The little girl remembers that she had eaten like that before. It was eaten 3 times. It feels delicious and unforgettable, and I have been missing that taste! All the platters are delicious. Hahaha ball platters also seem to like shrimp balls the most, so I still love big flower shrimp and crispy meat dumplings the most. The shrimp clerk peels them well. It feels crispy and crispy. The crispy meat dumplings are tender and crispy, not the same as the crispy meat dumplings eaten locally in Guangdong. Guangdong food is very crisp and hard, may the parts of the food be different? The service is great, it is difficult to forget ヽ (*^㉨^) people (^㉨^*) ノ

Trip Gourmet Awards

The Shanghai Beach in the North District of China World Trade Center can be said to be a first-class Shanghai restaurant in Beijing. The style is emphasized, elegant and the style that Shanghai people like. The location is facing the CBD street. The dishes are authentic and the cooking is Shanghai style. The price is not low, suitable for business, banquet or taste.

The China Hotel near the China World Trade Center in Beijing&#39;s China World Trade Center CBD is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel. The Chinese restaurant is the summer palace and the cafeteria is a coffee garden. It is a good choice.

In order to pick up the wind for my brother, my friend chose to come here. It is definitely worth recommending and recommending. In general, high-end, atmospheric, high-grade, there are rows, and high-end guests are received. It is very face! You can drink coffee, chat, afternoon tea, or have dinner. [Environment] First of all, the hotel is in the core position of Beijing, the third phase of China World Trade Center; secondly, the environment, super good view, you can see the highest building - China Zun, and the Forbidden City! Western-style decoration; [Taste] Again, the dishes are Western food, can be ordered a la carte, or a set meal, ten of us, basically two people order the same, the dishes are very artistic, and very careful, butter on the words, China World Trade Center 79, worthy of this tall environment. Regarding the taste, I can&#39;t remember how delicious it is, most of the time I talk. [Service] Finally, we have a private room, the attitude of the service staff is very good. A place worth visiting.

The restaurant&#39;s package of the week is very cost-effective, the restaurant has a good view, adjacent to the East Third Ring Road, you can directly see the CCTV pants and China Zun. The soup, main dishes and desserts taste very good, maintaining the restaurant&#39;s consistent level. If you want to say the shortcomings, it feels a bit too blunt for the steak knife, which is a significant gap compared to other Fulou restaurants.

Top 15 Restaurants for Views & Experiences

The Global Financial Center and Fortune Shopping Center are on both sides of a small street. When I was looking for Chaoshe, I looked back and forth in several buildings for several times. Chaoshan cuisine is very authentic and our guests like it very much.

北京嘉里大酒店海天阁 - 孔府菜这个十八号之前去都可以尝到孔府菜哦。酒店大堂十二号之前都有表演和曲阜非遗的活动，宣传中国传统文化，超有意义。曲阜香格里拉大酒店中餐厅厨师长刘师傅师从国家级非物质文化遗产孔府菜传承人-彭文俞大师，亲自坐镇海天阁这次活动。孔府三套汤-选用老鸡，老鸭和猪肘三次反复吊制而成，彰显孔府菜烹饪的精益求精，汤汁清甜醇香。孔府酱香坛子肉-选用上等五花肉，以曲阜当地孔府家酒，花雕酒，冰糖加上虫草花，干雪菜，经过四小时慢火煲制而成，搭配了窝窝头小馒头，一块肉正好放进去，吃着太爽，肥而不腻，唇齿留香。鲁壁藏书-选用八头明虾虾尾，十五年花雕酒腌制，将切成细面的面皮包裹虾肉，金黄酥脆，虾肉紧致弹滑。&ldquo;有朋自远方来，不亦乐乎&rdquo; 快来打卡，海天阁巨火，一定要提前定位啊[色][色][色]

一直都喜欢品尝酒店里的餐厅，感觉那里的大厨都是高水平和中西合璧的创新会非常多，特别是酒店里的甜品蛋糕类的美味，总觉得不吃在外面就吃不到了

I have always liked to taste the restaurant in the hotel. I feel that the chefs there are a lot of innovations that combine Chinese and Western, especially the dessert cakes in the hotel. I always feel that I can&rsquo;t eat it outside.

嘉里酒店迎来新任总厨胡兆明大师傅，这位曾经在北京酒店摸爬滚打20多年的主厨，两年前带着小团队在首尔四季的粤餐厅独得米其林一星。如今荣耀归来，为海天阁带了十道大餐。抢先尝了三道果然气宇不凡，味觉盛宴。黑蒜瑶柱炖竹丝鸡，累计八小时以上，色如咖啡，却鲜甜醇厚。山椒汁肉沫波士顿龙虾，饱满虾肉与特调酱汁，入味不油腻，嫩到好处。兰度黑菌炒带子，入口近似圆润略黏的小年糕，丝滑的带子与幽香的黑松露碎，配上夏日微风的特调鸡尾酒，好有度假海边森系style。

Kerry Hotel ushered in the new chef, Master Hu Zhaoming, the chef who has been crawling and rolling in Beijing hotels for more than 20 years. Two years ago, he took a small team to the four-season Cantonese restaurant in Seoul to get a Michelin star. Now the glory is back, bringing ten meals to the Haitian Pavilion. I tasted the three dishes first and it was really impressive and tasteful. Black garlic pillar bamboo silk chicken, accumulated for more than eight hours, color like coffee, but fresh and mellow. The mountain pepper juice meat foamed Boston lobster, full of shrimp meat and special sauce, the taste is not greasy, tender to the benefit. Rando black fungus fried tape, the entrance is similar to round and slightly sticky rice cakes, silky tape and fragrant black truffles, with a special cocktail of summer breeze, so there is a holiday seaside forest style.

龙腾春意欢🐲海天阁新菜单美味升级粤膳食，共飨宴，龙腾春意欢。海天阁辞旧迎新，全新升级的新菜单登场，招牌美馔温暖重逢。海天阁的招牌京鸭缘烤鸭，由袁超英师傅尊崇100多年的枣木烤制方法精心烤制，鸭皮与鸭肉完美搭配，配以独家手工鸭饼，秘制甜面酱、瓜条、蒜泥、白糖食之，肥而不腻，入口即化，味道香美，回味无穷。海天阁行政总厨何志勇总厨带来鲜鲍鱼焖鸡煲、传统腊味煲仔饭，还有新出彩的五彩椒酱银鳕鱼、三葱汁黑虎虾、鲜椒炆火雪花牛肉、风沙脆皮芝麻鸡、芙蓉松叶蟹等经典粤味。「芙蓉秋叶蟹」选用黄满膏肥的松叶蟹，佐以香浓幼滑的蛋清、牛乳，运用广府地道烹饪手法，烹制成滋补粤味。「鲜鲍鱼焖鸡煲」主厨打破常规，采撷灵感，先煎后焗，均匀入味。萃取鲜鲍鱼与鸡肉同焗，啫啫酱入馔，肉质鲜嫩里与酱汁融合，在唇齿间找到归属。「五彩椒酱银鳕鱼」选用肉质肥美滑嫩的银鳕鱼炸，后与浓香馥郁的秘制烧汁酱一起炒，至鲜至美。「三葱汁炒黑虎虾」三葱汁与黑虎虾不期而遇，在美食里体会荡气回肠的味感。「风沙脆皮芝麻鸡」腌制数十小时，采用创意手法裹脆皮撒芝麻，鸡肉鲜嫩交织芝麻香醇，明炉猛火烤制20分钟后，牢牢锁住芝麻鸡之本味，后炸其上色。外皮酥脆麻香，肉质幼滑细腻。​海天阁中餐厅连续五年蝉联米其林指南入选餐厅，多款新春套餐中，包括香格里拉区域京菜行政总厨袁超英掌舵的京鸭缘烤鸭，海天阁行政总厨何志勇师傅主理的多款经典粤味推荐菜，带来阖家称心的龙腾福瑞宴。 ​ ​新春期间，北京嘉里大酒店携手潮流IP艺术家钱江盖饭老师「一手好牌」系列作品，联袂呈现&ldquo;好运到嘉&middot;龙年必发&rdquo;主题新年美陈展装饰、一手好牌下午茶及龙年限定咖啡等产品。此外嘉里大酒店大堂的新春装饰喜庆热闹，在享用美食的同时，别忘了去这里拍下新年打卡照哦~#浪漫约会餐厅 #尝一尝地道老字号 #我的深夜食堂

Longteng Spring Yihuan 🐲 Haitian Pavilion new menu delicious upgrade Guangdong meal, co-dinner banquet, Longteng Spring Yihuan. Haitian Pavilion left the old welcome, new upgraded new menu appeared, the signature beautiful warm reunion. Haitian Pavilion&#39;s signature Beijing duck edge roast duck, respected by Master Yuan Chaoying for more than 100 years of jujube wood roasting method, duck skin and duck meat perfectly matched, with exclusive handmade duck cake, secret sweet noodle sauce, melon strips, garlic mud, sugar, fat but not greasy, the entrance is instant, the taste is beautiful, The aftertaste is endless. Chef He Zhiyong, the executive chef of Haitian Pavilion, brings fresh abalone chicken stew, traditional cured rice, and new colorful pepper sauce silver eel, three onion juice black tiger shrimp, fresh pepper bonfire snowflake beef, wind sand crispy sesame chicken, hibiscus crab and other classic Cantonese flavors. The &quot;Furong Autumn Leaf Crab&quot; uses yellow paste full of fat pine leaf crab, with a strong and sleek egg white and cow milk, using the authentic cooking techniques of Guangfu to make a nourishing Cantonese flavor. The chef of &quot;Fresh abalone stewed chicken stewed&quot; breaks the routine, picks the inspiration, frys first and then stewed, evenly tastes. Extract fresh abalone and chicken, dip into the sauce, meaty fresh and tender with the sauce, find the belong between the lips and teeth. &quot;Colorful pepper sauce silver salmon&quot; choose the meaty fat and tender silver salmon fried, then fried with the rich and rich secret sauce, to the delicious. &quot;Scallion juice fried black tiger shrimp&quot; three onion juice and black tiger shrimp unexpectedly meet, in the food experience the taste of the gas back. &quot;Wind sand crispy sesame chicken&quot; pickled for tens of hours, using creative method wrapped crispy skin sprinkle sesame seeds, chicken fresh and tender interwoven sesame mellow, open fire roasted for 20 minutes, firmly locked the original flavor of sesame chicken, then fried its color. The outer skin is crispy and fragrant, and the meat is young and smooth. ​ Haitiange Chinese Restaurant has been selected as a restaurant for five consecutive years with the Michelin Guide. In a number of New Year packages, including the Beijing duck edge roast duck at the helm of Shangri-La Regional Beijing Cuisine Executive Chef Yu Chaoying, and a number of classic Cantonese recommended dishes hosted by Master He Zhiyong, the executive chef of Haitiange. Bring the family&#39;s happy Longteng Furui banquet. ​ ​ During the New Year, Beijing Kerry Hotel joined hands with trend IP artist Qian Jiang Gaifan teacher &quot;first-hand good card&quot; series of works, and presented &quot;good luck to Jia Longnian must send&quot; theme New Year beautiful Chen exhibition decoration, first-hand good card afternoon tea and Longnian limited coffee and other products. In addition, the New Year decoration in the lobby of Kerry Hotel is festive and lively. While enjoying the food, don&#39;t forget to take a New Year punch card here~#Romantic dating restaurant #Taste the authentic old brand #My late night canteen

 🐲年春节即将来临，👪聚餐需要找个好地方，菜品好吃还要价格合适，这样的地方也不好找，海天阁正好推出了焕新🆕菜单，价格更加亲民，👍👍👍✅京鸭缘烤鸭袁超英师傅：用传承150余年的挂炉烤鸭技艺➕100多年的枣木烤制，使得鸭皮与鸭肉达到完美融合，鸭皮蘸白糖食之，肥而不腻入口即化，带皮鸭肉搭配独家手工鸭饼➕秘制甜面酱，将瓜条、蒜泥、一起包裹起来送入口中，味道香美，回味无穷，绝对在烤鸭届排得上名次；✅甄选当地好食材，传承粤菜特色何志勇总厨现场给我们展示了招牌粤式菜品：🦀芙蓉秋叶蟹：传统粤菜，选用黄满膏肥的松叶蟹将蟹肉与蛋清、牛乳一起炒，最后如雪白芙蓉，蟹肉鲜美，蛋清牛乳香醇健骨；✅鲜鲍鱼焖鸡煲：将鲜鲍鱼与鸡肉先煎后焗，肉质鲜嫩与酱汁融合，🦐三葱汁炒黑虎虾：加入三葱汁秘制酱烹调黑虎虾，虾肉弹牙鲜甜，酱汁浓郁；🐔风沙脆皮芝麻鸡：鸡肉腌制数十小时后裹脆皮撒芝麻明炉猛火烤制20分钟后后炸其上色，外皮酥脆麻香，肉质滑嫩，入口香上➕香！✅鸿运当头小盆菜：鲍鱼、花胶、🍤、鸡肉、鸭肉等等多款优选食材，玉食金汤煨制72小时后，汤汁浓郁，特别适合过年团聚。 ​🧧新春期间，酒店携手潮流IP艺术家钱江盖饭老师「一手好牌」系列作品，联袂呈现&ldquo;好运到嘉&middot;龙年必发&rdquo;主题新年主题装饰，真的是吉祥喜庆发财年！  北京嘉里大酒店&middot;海天阁(嘉里中心店)

 🐲 The Spring Festival is coming soon, 👪 You need to find a good place for dinner, the dishes are delicious and the price is right, so the place is not easy to find, Haitian Pavilion just launched a new menu of 🆕, the price is more close to the people, 👍👍👍✅ Beijing Yayuan Roast Duck ~ Chaoying Master: With more than 150 years of hanging oven roast duck technology ➕ more than 100 years of jujube wood roasting, duck skin and duck meat to achieve a perfect integration, duck skin white sugar, fat but not greasy entrance instant, with skin duck meat with exclusive handmade duck cake ➕ secret sweet noodles sauce, melon strips, garlic mud, Wrap up together and send the entrance, the taste is beautiful, the aftertaste is endless, absolutely in the roast duck row of ranking; ✅ Selection of local good ingredients, inheriting Cantonese cuisine characteristics, chef He Zhiyong showed us the signature Cantonese dishes on the spot: 🦀 Furong Autumn Leaf Crab: Traditional Cantonese cuisine, using yellow full of cream and fat pine leaf crab to fried crab meat with egg whites and cow milk, and finally like snow white hibiscus, crab meat is delicious, Egg white beef milky mellow bone; ✅ fresh abalone stewed chicken stew: fry fresh abalone and chicken first, the meat is fresh and tender and the sauce is fused, 🦐 fried black tiger shrimp with three onion juice: add the secret sauce of three onion juice to cook black tiger shrimp, shrimp meat is fresh and sweet, and the sauce is rich; 🐔 Wind sand crispy sesame chicken: chicken pickled for dozens of hours and wrapped in crispy skin and sprinkled sesame oven roasted for 20 minutes after fried, the outer skin is crispy and fragrant, the meat is smooth and tender, and the entrance is fragrant! ✅ Hongyun&#39;s first small pot of vegetables: abalone, flower glue, 🍤, chicken, duck meat and other preferred ingredients. After 72 hours of jade gold soup, the soup is rich, especially suitable for New Year reunion. ​🧧 During the New Year, the hotel joined hands with the trend IP artist Qian Jiang Gaifan teacher&#39;s &quot;first hand good card&quot; series of works, and presented the theme New Year theme decoration of &quot;Good luck to Jia Longnian must send&quot;. It is really auspicious and festive year! Beijing Kerry Hotel&middot;Haitian Pavilion (Kerry Center Branch)

龙腾春意欢，金龙腾腾，岁岁平安。​北京嘉里大酒店，年夜饭新菜已上新，堂食外卖到家都可以。​海天阁的果木烤鸭，水准一直在线，到店那是必点菜品。年夜饭特别推出了鸿运当头小盆菜，鲍鱼，花胶，等等优选食材，玉食金汤，浓郁的鲍汁滋味交融，将百菜百味共荟一炉。除了年夜饭，嘉里酒店现在联名潮流IP艺术家江盖饭&ldquo;一手好牌&rdquo;系列作品，咖啡的订制杯套，麻将造型的蛋糕，还有大堂一键测试2024暴富指数的游戏机。好玩又好吃，祝大家新年一起发发发。​

Longteng Chunyihuan, Jinlong Tengteng, and Ping An. ​ Beijing Kerry Hotel, the new food for the New Year&#39;s Eve dinner has been new, and dine-in food can be taken home. ​ The fruit wood roast duck of Haitian Pavilion has been online, and it is a must-order dish when you arrive at the store. New Year&#39;s Eve dinner specially launched Hongyun&#39;s small pots of vegetables, abalone, flower glue, etc. preferred ingredients, jade food gold soup, rich abalone juice flavor blend, will be a hundred vegetables and flavors of a furnace. In addition to the New Year&#39;s Eve dinner, Kerry Hotel is now jointly named the trendy IP artist Jiang Gaifan &quot;one-hand good brand&quot; series of works, coffee custom cup sets, mahjong-shaped cakes, and a game console in the lobby to test the 2024 richest index with one click. Fun and delicious, I wish you all a hair together in the New Year. ​

岁末尾牙&middot;嘉享盛宴岁末欢聚海天阁团圆红火团圆饭名声在外的海天阁京鸭缘烤鸭外，鸿运当头小盆菜，食材汇聚，是年夜饭的主角👍此外还有粤菜经典味道～可堂食可外卖，乐享团圆时光🥢

At the end of the year, Jiaxiang feast at the end of the year, Huanju Haitian Pavilion Reunion and Red Fire Reunion Rice are famous for Haitian Pavilion Beijing Duck Rim Roast Duck. Hongyun is the main character of the New Year&#39;s Eve dinner 👍 In addition, there is a classic taste of Cantonese cuisine ～ Canteen food can be taken out, enjoy the reunion time 🥢

细算下来，来北京15年，还真是年年必吃CBD这家烤鸭🦆。不知道有没有和我一样的，特别喜欢吃烤鸭，几乎打卡过北京各大好吃的烤鸭🐥店，但是我还是喜欢CBD这家烤鸭-海天阁。在这里吃到是京鸭缘枣木烤鸭，这么多年，还是保持如一的口感，这是因为香格里拉行政总厨袁超英大厨坐镇，采用传统古法燃百年枣木，烤出的鸭子全身都是红色诱人的色泽，入口时，枣木发出微微的清香🥢，我竟然每次都能吃撑，是不是有点没出息？哈哈！我老板招待客人也特别喜欢选在这里。.餐厅也是好拍照📸的，特别适合新中式穿搭，在鸟笼、棱格窗、竹编蒸屉等传统中式元素氛围里，流光溢彩像个古代人享用一蔬一饭🥢。.它家除了烤鸭、螃蟹也是肥的流油，原汁原味的各式煲仔饭，最后再品尝一碗老火煲汤，感觉一天都光辉灿烂了！.海天阁地址：嘉里中心1层#本地正宗烤鸭店 #吃一口正牌北京烤鸭 #尝一尝地道老字号 #美食旬味会

Calculate it, come to Beijing for 15 years, it is really a must to eat CBD this roast duck every year. I don&#39;t know if there is the same as me. I especially like to eat roast duck. I almost punched in the major delicious roast duck shops in Beijing, but I still like the roast duck-Haitian Pavilion in CBD. Here to eat the Beijing duck edge jujube wood roast duck, so many years, or maintain the same taste, this is because Shangri-La executive chef Yu Chaoying chef sitting in the town, using traditional ancient method burning 100 years of jujube wood, roasted ducks are all red attractive color, at the entrance, Zaomu emits a slight fragrance. I can eat it every time. Is it a bit unproductive? Haha! My boss also likes to choose here for entertaining guests. The restaurant is also good for taking pictures. It is especially suitable for new Chinese styles. In the traditional Chinese element atmosphere such as bird cages, prism windows, bamboo steaming drawers, etc., the glow is like an ancient person enjoying a vegetable and a meal. In addition to roast duck, crab is also fat oil, original flavor of all kinds of oyster rice, and finally taste a bowl of old hot soup, I feel that the day is brilliant! .Haitian Pavilion Address: 1st floor of Kerry Center #Local authentic roast duck restaurant #Eat a authentic Beijing roast duck #Taste an authentic old brand #Food Xunweihui

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