On the second floor of the Marriott Hotel in Haihang Building, the environment is tall, the seat spacing is particularly large, the lighting is not too bright, especially suitable for eating and chatting, quietly enjoying a slow life. The lobster is very delicious and large. Other Cantonese dim sum is also very authentic, light and delicious, with a variety of tea, a variety of porridge, very enjoyable.

Choy's Seafood Restaurant

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Beijing Discovery Store|The authentic Jiangnan cuisine you can eat without leaving Beijing! You don&#39;t have to go to Jiangnan, you can eat authentic Jiangnan cuisine in Beijing. I accidentally found this Jiangnan restaurant ～ Courtyard Jiangnan cuisine, just on the Sanyuan Bridge side. As soon as I entered the door, I was attracted by the layout inside. The environment really felt like I came to the Jiangnan Water Town. There are many boxes in the store, and each box has a different design, and there are their respective names. We chose the cruise ship layout area and have a feeling of dining on the boat. Let&#39;s talk about the dishes next. It is worth recommending that there is 👉 👉 ✨ Snow Vegetable Meat Mo steamed Zhoushan croaker. This dish is very characteristic of Jiangsu and Zhejiang cuisine. The small yellow croaker tastes delicious and the meat is fine. It is recommended to try it! ✨ Jiangnan cooked drunk crabs are full of crab yellow, it tastes so delicious! ✨ Shrimp sea cucumber buckwheat fried rice is quite enough, the shrimp is very large, and it tastes delicious. ✨ Seasonal fruit is placed in the ice, there is a feeling of fairy spirit floating, eat it cool and cool! It is worth mentioning that its home is too suitable for taking pictures, no matter how you shoot, you can make a film, and your favorite friends hurry up and punch in!

This is really hot. There are already people queuing up at the store before 11 noon. The store said that it was cleaning and had a meal at 11:10. There are not many seats, and the door is basically full as soon as it opens, so you must go early. The ingredients are airlifted from Hainan, very authentic, and several fish have not heard of it. The feature is the bottom of the pot of the vinegar. The acid and slightly spicy taste is very fragrant and not greasy. The dried seaweed and small stone are particularly tender. The waiter will remind the stew for four or five minutes. The seaweed is crispy and delicious. White cut Wenchang chicken fire grasp just right, smooth and delicious.

White-burned salmon Live salmon, tastes good, very fragrant, no sauce. And roasted salmon two tastes Very thick cut beef tongue very tender, soft, good taste and small row of beef waist fat thin, juice full of transverse diaphragm thick cut fat thin fascia, very fragrant, gravy is very tender, recommended and cattle upper cattle small row fat thin, thin and moderate after thin belly collar very tendon, That crunchy taste The green seaweed is very clear, greasy mustard octopus is fresher Sesame spinach This is relatively northern, a bit of spinach with hemp sauce The Japanese-style boiled conch has a tight taste, with onions and Niu Shouxi pot Cook the vegetables first, and finally put the beef. Taste good Beef kelp soup with a bowl of rice Salmon glaze Barbecue glaze Two different styles of glaze [mint] Environment: Very Japanese [service bell] Service: good

This store redefined the Japanese food in my mind: Chinese cuisine! [Mint] Environment: There is a non-legacy flower cultural square next to the beautiful embassy. Last time I had a French &quot;roadside shop&quot; here. I didn&#39;t expect this second floor to be a treasure shop! The decoration of the store is very izakaya, very fond of! [Service Bell] Service: The service did not say that the boss was enthusiastic enough. You have a story and I have wine. You can chat with the boss for one night. &quot;A generation of small fried emperors&quot; told you that this dish is absolutely amazing! You can&#39;t make it at home, because you must collect the fire and let the water of the bean sprouts lock! Keep that pot. You can&#39;t see a drop of soup from the bottom of the plate from the beginning to the end! Kung Fu! &quot;Curry Cook&quot; returned to Hong Kong! This is the taste of my time to go to Hong Kong to eat curry at the street stalls! In fact, many of the &quot;Chinese cuisine&quot; in the Japanese food come from Hong Kong and Bay Bay. &quot;Black tea plum wine&quot; This black tea plum wine is highly recommended! It really feels like I can&#39;t release it! &quot;Japanese-style boiled snail&quot; This snail is also good, the soup is delicious, the meat is tight, a bowl of snails, a pot of wine, let&#39;s take a whole mouthful together? This is really a treasure store! Have the opportunity to try it! !

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

在海航大厦万豪酒店二层，环境高大上，座位间距特别大，灯光不太亮，特别适合边吃边聊，静静享受慢生活。龙虾饺非常鲜美，很大。其他各种广式点心做的也非常地道，清淡鲜美，配上各种茶，各种粥，非常享受。

万豪酒店自己的餐厅，品质一定不会差。无论是口味，还是环境和服务，那都是没的说。各种的菜品，造型和摆盘都是非常精致，客人很多。

The quality of the Marriott Hotel&#39;s own restaurant will not be bad. Whether it is taste, environment and service, it is not said. Various dishes, shapes and dishes are very exquisite, and there are many guests.

位于海航大厦万豪酒店二层的一家餐厅，主打粤式点心为主的中餐，环境沿承了酒店的大气商务风格，很适合请客，几十种粤式点心，过年来拥有不少老粉。

A restaurant on the second floor of the Marriott Hotel in Haihang Building, mainly Chinese food with Cantonese dim sum. The environment follows the hotel&#39;s atmospheric business style. It is very suitable for guests. There are dozens of Cantonese dim sum. There are many old powders in the New Year.

【口味】很好，菜品精致，环境优美

[Taste] Very good, exquisite dishes, beautiful environment

海航万豪的中餐厅，吃的是万豪寻味188的套餐，app购买还减50，超值。东星斑一条就600，够六个人吃，138一套连成本都不够，一年一次所以抓住。凉面，汤，虾球，食材好，味道美。除了上菜慢点儿没别的不好。

HNA Marriott&#39;s Chinese restaurant, eats Marriott&#39;s taste 188 package, the app purchase is also reduced by 50, great value. One East Star spot is 600, enough for six people to eat, 138 sets are not enough for the cost, so grab once a year. Cold noodles, soup, shrimp balls, good ingredients, beautiful taste. Nothing else is wrong except slow serving.

餐厅周去的，粥和点心不错。服务总体还行。有服务员不知道上的是什么菜。如果再来一些更有粤菜风味的小点心，就会感觉更值再来了。

The restaurant went to the week, the porridge and snacks were good. The service is generally ok. There is a waiter who doesn&#39;t know what dish is on. If you come back with some more Cantonese-style snacks, you will feel more worth coming again.

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