I came to Beijing to visit IKEA. After I planned to find a home nearby, I wanted to eat my grandmother's house. I had no choice but to eat too many people. I went to this store. I seemed to have heard Yunnan cuisine when I was traveling in Yunnan. I like it again! Come and eat! . "Original steam pot chicken" steam pot chicken quality is very soft. The basic meat in the import is scattered. The surface oil of the soup is slightly more. The taste is not bad. The chicken needs to be put in the bean sprout bowl next to it. Sprinkle with chili oil and stir it. It is not so flavorful. "Citrus Roasted Tilapia" This dish is Xishuangbanna The signboards, whether it is a roadside stall or a food stall, there are local basically in the 15-20 block. The cheap meat sold in the store has a little bit of astringent teeth. I don't know why it is probably because of lemon? The meat is fine and tender "golden burst milk tofu" is also a snack in Banna. 5-10 A piece of meat must be eaten when it is hot in the local area to feel the bursting of pulp. ~ "Iron plate fried black bovine liver fungus" I really like bovine liver fungus. When I was in Banna, almost every meal had to have bovine liver fungus. This is a poisonous wild fungus. It must be cooked to eat. But I don’t like the bovine fungus in the store. The taste of lemon leaves is very heavy. The smell of the fungus is suppressed. I can’t eat it at all. Overall it’s not bad, but if it’s authentic, I still have to go to Yunnan to eat. It’s still a roadside stall and a big one. The stalls are the best to eat. The business in the store is also very good. When I go there, it is full of people. ~<ctag id="104910" type="4" businesstype="0"># Traveling, I have to take pictures like this </ctag><ctag id="110588" type="4" businesstype="1"># City Humanities Handbook</ctag>