China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Trip Gourmet Awards 2023

范家小馆(紫竹桥店)

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

中国，。 北京市     （紫竹桥  总店    ）十里竹风。  范家小院     京韵烤鸭     总店， 非常的不错，环境优雅。 味道真的不错的。  几个人吃下来。真的很好。   。

范家小馆是金融街店是金融街一带比较好的家常饭馆,菜品挺齐全,川菜、湘菜、粤菜都有,适合各种不同的口味。烤鸭印象最深,物美价廉,鸭肉丰腴鲜美,香而不腻,挺入味,饼很薄,酱料也充足。铁板鸡翅肉质细嫩,很入味儿,吃的很过瘾。餐厅的环境、服务挺好,包房布置的不错。总的来说是大酒楼的范儿,家常菜的价儿,值得经常光顾。

Fanjia Xiaoguan is a good home-cooked restaurant in the financial street area. The dishes are quite complete, Sichuan, Hunan and Cantonese dishes are available, suitable for various tastes. The roast duck is the most impressive, the quality is cheap, the duck meat is delicious, fragrant but not greasy, very flavorful, the cake is very thin, and the sauce is sufficient. The meat of the iron plate chicken wings is fine and tender, very tasty, and the food is very enjoyable. The environment and service of the restaurant are very good, and the private rooms are well furnished. In general, it is the style of a large restaurant, the price of home-cooked dishes, it is worth frequenting.

紫竹桥店前段时间贴着装修了，丰台银座店去也在装修，前天去看开门，吃了一顿，碗都换了，服务员也换了，感觉厨师也换了，爆三样要是加点蒜末勾芡会更好吃，这个店倒是总来，装修N波了，菜单也换了，价格略调整了。总体还可以。

The Zizhuqiao store was renovated some time ago. The Fengtai Ginza store was also renovated. The day before yesterday, I went to see the door. I had a meal. The bowls were changed. The waiters also changed. I felt that the chefs had also changed. If you add some garlic, it will be better. This store is always here. The decoration is N wave, and the menu has also been changed. The price has been slightly adjusted. Overall it&#39;s ok.

这家店是范家的总店，是我同学开的，不得不说味道确实不错，推荐

This store is the main store of Fanjia. It was opened by my classmates. I have to say that the taste is really good. It is recommended.

这家店就在紫竹桥西南角，开了好多年了，经常去，爆三样、烤串、小碗鸭血、烤鸭，疙瘩汤、韭菜盒子&hellip;&hellip;都不错，反正去了N次了，强烈推荐了，他家的鹩哥也超有趣，对了要去的提前点时间，因为人多要排队的。

This store is in the southwest corner of Zizhu Bridge. It has been open for many years. I often go. It has three kinds, skewers, small bowls of duck blood, roast duck, stew soup, leek box... all good, anyway, I went N times, highly recommended, his family&#39;s brother is also super interesting, by the way, I have to go in advance. Because there are so many people in line.

范家小馆(紫竹桥店)

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