Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

Trip Gourmet Awards 2023

TIDU

The perfect collision between the beautiful Chinese Hutong culture and Western food. The location of the store is not on the side of the road, you need to enter from the alley to experience the quaint Hutong culture, which is also another experience. In addition to food and accommodation, it is a very popular online celebrity punching in, really special film. The steak tastes good, the outside is tender and juicy, with special ingredients, praise.

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

Come to Beijing to play, you must try the authentic Beijing roast duck. This time, the nine-door Qianmen store ducks are all roasted that day. The master is also the live duck. The roast duck fire is just right. The skin is golden and the duck is fat and not greasy.

Top 25 Local Restaurants

环境：整个环境很有氛围感，很高端餐厅的感觉，据说还有一个超美的露台，只不过我们是冬天大晚上去的，我也没找到。服务：服务真的特别好，提前一周定的位置，因为他们家太火爆了。「开胃菜」三个小菜，酸甜鲜。「开胃巴旦木」日常我也很喜欢吃巴旦木。「五味三吃鱼子酱烤鸭」三种吃法的烤鸭，一一上桌，美味。「黄金白菜枸杞文火鸭汤」趁热喝，特别鲜美。「樱桃清酒鹅肝」高颜值又美味，造型太别致了，可惜我的樱桃清酒鹅肝的干冰没了，不然超级梦幻的鸭。「黑椒猪蹄煲」黑椒对我来说有点辣，但真的太好吃了。「粥水煮时日时蔬」很清新的汤菜。「糖油饼」因为量比较大，每桌是限定的，怕吃不完浪费。「卡罗拉之恋」造型太美了，颜值爆表，超好吃。「妃子笑」造型很别致，玫瑰花粘在杯子上。「莫吉托」不含酒精，酸酸甜甜。

到北京来，寻思着怎么也要吃一次烤鸭再回去，看了下点评后选了这家新派创意烤鸭餐厅，中午去的，环境非常不错，入座点单，服务生几位小姐姐都很年轻热情鱼子酱脆皮烤鸭，提督烤鸭三吃，分别是鱼子酱脆皮，传统烤鸭卷和烤鸭鸭苏，最好吃的就是鱼子酱脆皮了，真的是美味，鸭苏排第二，这个包在生菜里吃，烤鸭肉卷则略微有点逊色，味道其实还行，感觉比较干了，可能不是自己包出来的，少了点仪式感干烧大黄鱼，一大条黄鱼，烧得非常入味，鱼肉紧实好吃，汤汁也可以尝一下，很赞真&middot;蟹肉春卷，完完全全吃得出蟹味，口味没话说，真材实料樱桃清酒鹅肝，卖相很赞，口味过关糖油饼，很好吃的饼，第一次吃，小小惊艳，没想到用餐最后时刻还吃下了好几块总体很棒的一家餐厅，非常适合小聚，价格虽然会略高一点，但是就这个口味和环境来说，依然还是很值得来这里的

Come to Beijing, thinking about how to eat roast duck once and then go back. After reading the review, I chose this new creative roast duck restaurant. I went at noon. The environment was very good. I took the seat and ordered it. The waiters and sisters were very young and enthusiastic. Caviar crispy roast duck, the governor roast duck three to eat, The two are the crispy skin of caviar, traditional roast duck roll and roast duck duck su. The best thing is the crispy skin of caviar. It is really delicious. The duck su is second. This is eaten in lettuce. The roast duck roll is slightly inferior. The taste is actually okay. It feels dryer. It may not be wrapped by yourself. Less ritual dry roasted big yellow croaker, a large yellow croaker, very delicious, the fish meat is tight and delicious, the soup can also be tasted, very good crab meat spring rolls, completely eat crab flavor, taste nothing to say, real material cherry sake foie gras, selling very good, taste over sugar oil cake, Very delicious cake, the first time I ate, the little amazing, I didn&rsquo;t expect to eat several pieces at the last moment of the meal. It is a great restaurant. It is very suitable for small gatherings. Although the price will be slightly higher, it is still worth coming here for this taste and environment.

提督环境特别高雅，有露台景观位，主打的是新派融合菜。鱼子酱烤鸭三吃：传统吃法，鸭饼帮你卷好；鸭皮配鱼子酱，咸鲜酥脆；第三种吃法是鸭肉粒、香菇粒和炸米粒混合在一起，菜式新颖，但味道一般。樱桃鹅肝：颜色清亮，味觉细腻浓厚。Xo酱鲜虾酿羊肝菌：虾滑和菌贴合一起，加上芦笋和山药。

The environment of the governor is particularly elegant, with a terrace view, and the main thing is new-style fusion dishes. Caviar roast duck three: traditional eating, duck cake to help you roll it; duck skin with caviar, salty and crispy; The third way to eat is duck meat, mushrooms and fried rice grains mixed together, the dishes are novel, but the taste is average. Cherry foie gras: bright color, delicate and strong taste. Xo sauce shrimp brewed sheep liver fungus: shrimp slip and fungus stick together, plus aloe vera and yam.

很好吃，每样菜品都很棒！椒麻牛肉，老鸭汤，鱼，很喜欢。

It&#39;s delicious, every dish is great! Pepper beef, old duck soup, fish, I like it very much.

非常棒的口感，服务也非常周到。

Very good taste and very thoughtful service.

很美味的一家餐厅，烤鸭三吃，每一吃都很好吃！孩子也每道菜都很合口味！

A delicious restaurant, roast duck three to eat, every meal is delicious! Every dish for children is also very tasteful!

挺好吃的，口味也不错，饭店位置比较好。

Very delicious, the taste is good, the location of the hotel is better.

环境蛮好，服务优质，两人餐，三个人吃饱了

The environment is very good, the service is high-quality, two people eat, three people are full

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