I came to dinner in the spring restaurant week and felt very good at the time. I wanted to check in again. I didn&#39;t expect that lunch was really disappointing, the price was low, and the dishes were greatly discounted. In addition to the good beef tongue, the other two are fishy. The main course of lamb macaroni can only be regarded as general. Fortunately, the price increase of two Menglong foie gras remedied the overall experience. If you want to eat well, choose dinner, lunch is still too mixed. Call on the lunch of the restaurant week, can the quality be better, after all, many people do not eat dinner

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Classic fish head bubble cake, the sauce is more strong, the fish meat is delicious, especially the bubble cake and fried dough sticks are super delicious. Red onion stewed Qingyuan chicken, the chicken is particularly tender, the fried scorched outside, the eggplant eggplant is fried for 18 seconds, the sugar paste outside is wrapped, salty and sweet, not bad.

The seafood beef hot pot that has been stewed for a long time is finally arranged today. The mansion is really well-deserved. The soup is delicious and delicious. No wonder it attracted so many guests. The decoration of the store is simple and generous, and the style is very high. Walking into the restaurant will see a whole wine cabinet, very rows, red and black wall paintings and tables and chairs against each other, low-key luxury and atmosphere. The semi-open kitchen can also see the whole process of side dishes. The card seat and private room are very private. It is very comfortable. The service staff are professionally trained. They will take the initiative to add soup without greeting. After the meal, they will send the guests out of the restaurant. Who can not love this kind of service ～〰️〰️〰️💘 beef bone clear soup pot bottom beef bone soup base is very rich, use the good beef bone small fire to slow down for dozens of hours soup, supplemented by winter melon and sweet corn to make the soup base more sweet, the soup base beef taste is also very strong, drink it fragrant and delicious ～💘 Sunite A-level sheep high calcium roll one The portion is very large, the color is bright, the lamb rolls are very fresh and tender, the fat is balanced, the taste is delicate, the entrance is instant, the aftertaste with the fresh sweetness of the lamb ～💘 Crab Seed Fish Douhua first ate such bean curd in the hot pot restaurant, the bean curd is fresh and smooth, the crab seeds are wrapped in the bean curd, a burst of pulp, The crunchy crispy taste is very good, very amazing ～💘 Hydrome Hydrome is very fresh, the taste is crisp and tender, delicious, aftertaste with a strong mushroom fragrance, and the nutritional value is also very high ～💘 Small stew is fried small stew meat, fat and thin, crisp and delicious, sprinkled with seasoning, Better salty and delicious ～〰️〰️〰️🏠 Shop: Yigongguan Seafood Beef Hot Pot (Weigongcun Branch) 📍 Address: No. 16 Weigong Street 💰 Per capita: 405/person #Local food that can be eaten

It&rsquo;s stewed lamb, but it&rsquo;s not a simple stewed lamb. The taste of white stewed sheep ice boiled with ice boiled with ice boiled with four different flavors. Let&rsquo;s taste the white stewed male dance first fungus slaughterhouse fresh hair belly white Sunite sheep on the brain white male secret ingredients are good.

It feels so-so, the service is so back, nothing special, the grilled fish tastes nothing special, heated with a small alcohol stove, very slow, should not come again!

Golden Peacock Dehong Weiwei Restaurant (Weigongcun Store) is in normal business. At present, the construction project of Weigongcun (International Fashion Culture Street) has officially begun construction, and there is a fence erected by the construction unit at the door. But it does not affect the enthusiasm of diners for dining. For a Yunnan native who has lived in Beijing for many years, as long as he has the opportunity, he will go to the Yunnan restaurant to eat hometown dishes. The first two free side dishes: cold bean sprouts and cold cabbage, which is very refreshing. The dishes ordered are as follows: salt and pepper fish, thin bean noodles, pea noodles, marinated bitter vegetable soup. My favorite is pea powder, soft, rich bean flavor, complete seasoning. I am the first time to eat this dish. The thin bean powder is strong. I poured the rice noodles into the thin bean powder and stirred it. It is salty and light. The braised bitter vegetable soup is clear and hot. The bitter vegetable is eaten with small ingredients. The soup is particularly greasy. The only flaw is the salt and pepper fish, which has not been eaten yet, and the fish itself is salty. The restaurant environment is very characteristic of the family, the ceiling and windows are decorated with bamboo, and the table is prepared with bamboo skin. The waiters are wearing Yi costumes. The waiters serving food are handsome guys. It tastes good and will come back later.

The environment is very good, clean, the things are very delicious, the portion is not large, the three-person package two 60-year-old people cleaned up, proving that it is delicious and the portion is really not big 😛.

春季餐厅周来吃了晚餐，当时觉得特别好，想再来打卡。没想到午餐真是让人比较失望，价位低，菜品也大打折扣。开胃菜除了牛舌不错，另外两个都比较腥。主菜的羔羊肉通心粉只能算是一般般。还好加价了两份梦龙鹅肝补救了整体体验。想去好好吃的还是选晚餐吧，午餐还是太混了。呼吁一下餐厅周的午餐，能不能品质好一些，毕竟有很多人是不吃晚餐的

口味整体不错，开胃小吃和餐前包是非常好的开始，梦龙鹅肝超越一般的鹅肝酱，带来全新的味觉体验；在M9相当到位，食材上乘，烤得火候也到位。从前菜到甜点都有可圈可点之处，值得一试。

The taste is good overall, appetizer snacks and pre-dinner packages are very good to start, Menglong foie gras surpasses the general foie gras sauce, bringing a new taste experience; in M9 it is quite in place, the ingredients are excellent, and the roast is hot. There are remarkable things from the past to the dessert, it is worth a try.

|餐前面包^不喜欢，所有面包都过油|开胃菜^①牛舌加蘑菇丝:蘑菇丝过多，生蘑菇味有点盖住了牛舌味道②柠檬泡沫加贝肉，能吃出酸味但没觉得口味清新，黏糊糊的不喜欢③小丸子:非常油，咬下去很浓的油炸味道。外层有些酥但里面黏黏腻腻的，只能吃出油炸味，能看出来里面是鱼。口感很尴尬，要Q弹不弹，要糯不糯，黏糊糊的|梦龙鹅肝^店家特色吧，完全不喜欢，吃不出鹅肝有的滑腻香厚的口感，不知道是不是往里加了芝士还是什么有种食物从胃里消化一会又吐出来的味道[尴尬]搭配的蒜香面包还可以就还是油|新西兰蓝鲍鱼^味道一般，酱汁有些海藻的味道，鲍鱼弹牙|澳洲M9和牛牛排^除了中心位置还可以，边上基本很难嚼，底部有一块筋膜吧，感觉一般|大西洋鲑鱼^今天这餐相对好的[尴尬]，鲑鱼很嫩，中间的没全熟能很好的吃出鱼的鲜嫩多汁，但是酱汁完全爱不起来。|提拉米苏^味道不错，喜欢能吃里面出明显的酒味，微苦，慕斯口感细腻。但是！甜品上的巧克力超级难吃！！！|巧克力蛋糕^中间没有解冻，还是硬硬凉凉的给更换了(甜品上的巧克力超级难吃！)|抹茶舒芙蕾^然后舒芙蕾一点也不好吃！端上来就已经是图片的造型了然后感觉更像是个蛋糕&hellip;舒芙蕾的入口即化完全没有，严重踩雷，然后没吃出什么抹茶味。[服务]服务不错，会询问口味(我们老说不好吃，贼尴尬)，西餐厅该有的服务都很到位。结账后送了梦龙鹅肝50元代金券和昌平店280元的住宿代金券。

|Pre-dinner bread ^ I don&#39;t like it, all bread is oiled|Appetizer ^① beef tongue plus mushroom silk: too much mushroom silk, raw mushroom flavor is a bit covered by beef tongue flavor ② lemon foam plus shelled meat, can eat sour taste but do not feel fresh taste, sticky do not like ③ small balls: very oily, Bite down very strong fried taste. There are some cockroaches on the outer layer but the inside is sticky and greasy, and you can only eat the fried taste. You can see that there are fish inside. The taste is very embarrassing, if you want Q to play, if you want to play, you have to play, sticky | Menglong Foie Liver ^ the store&#39;s characteristics, I don&#39;t like it at all, I can&#39;t eat the smooth and fragrant taste of foie gras. I don&#39;t know if I added cheese or what kind of food to digest from the stomach for a while and spit out [embarrassed] The garlic bread can also be oil | New Zealand blue abalone ^ tastes general, the sauce has some seaweed taste, abalone bullet teeth | Australia M9 and beef steak ^ In addition to the central location, the side is basically difficult to chew, there is a fascia at the bottom, Feeling average | Atlantic salmon ^ This meal is relatively good today [embarrassment], the salmon is very tender, the middle is not fully cooked, you can eat the fish tender and juicy, but the sauce is completely in love. |Tiramisu ^ tastes good, like to eat the obvious wine smell inside, slightly bitter, mousse tastes delicate. But! The chocolate on the dessert is super unpalatable! ! ! | Chocolate cake ^ there is no thaw in the middle, or hard and cool to replace (the chocolate on the dessert is super unpalatable! ) | Matcha Shufle ^ Then Shufle is not delicious at all! It is already the shape of the picture and it feels more like a cake... Shuflei&#39;s entrance is completely unimpeded, seriously stepping on thunder, and then did not eat any matcha taste. [Service] The service is good, will ask about the taste (we always say that it is not good, the thief is embarrassed), the service that the western restaurant should have is in place. After the checkout, I sent a 50 yuan voucher for Menglong foie gras and a 280 yuan voucher for accommodation in Changping.

非常好的体验。聚会、请客、家庭聚餐都合适。菜品、服务、环境，都非常赞，推荐，下次还要再参加。梦龙鹅肝是独一份的体验。服务员会耐心介绍每一道菜品的特点和吃法，很贴心。要是有午餐就好了，晚上想少吃点。

Very good experience. Party, hospitality, family dinner are all suitable. The dishes, service, and environment are very good, recommended, and will participate again next time. Menglong foie gras is the only experience. The waiter will patiently introduce the characteristics and eating methods of each dish, which is very intimate. If only there was lunch, I wanted to eat less at night.

很惊艳的就餐体验。菜品，服务都很赞。菜品原料，出品，配饰餐具搭配都很用心。油醋汁是亮点。服务很亲切，大堂经理时不时过来询问菜品感受，聊两句，比一些五星级酒店的餐厅感觉还好。

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