九田家黑牛烤肉料理(四季花城店)

It tastes good, I like it very much. The environment is beautiful.

Milk tea tastes good, a pot of 6 people drink, the energy is huge. The lamb soup is delicious, and it is really enough. The meat clip is also solid enough and full of meat.

The meat is delicious, super delicious? ? ? ? ? ? It is a relatively large restaurant in this area. The service ecology is particularly good and very enthusiastic. It is similar to Beijing copper hot pot, but the taste is really different, very Inner Mongolia. Whether it is from the taste of lamb or the texture of copper hot pot, it is great, and I have a chance to come back. By the way, the small ingredients are very rich, and the celery and sugar garlic taste superb.

It is said that it is an old Beijing feature, or it has a strong northwest flavor, I like it. The lamb dumplings are thick and taste great. The farmhouse mixed with powder skin tastes very authentic. The pasta roasted stew here must be eaten. Hot pot stew lamb and green vegetables are also quite good.

The taste is absolutely amazing. Loved love ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😜😜😜😜😜😜😜😜😜😜😜😜😜😜

The salmon portion feels too small compared to other places. The tea in summer is too hot, I hope it can be iced in the future.

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