The District

This is a well established Turkish restaurant that we have recently returned to after an absence of several years. Family run, the same faces are still there as is the wide ranging menu, most of which gives the impression of being prepared and cooked on the premises. The kebabs and barbecue items of fresh, quality meats are cooked at the front of the restaurant - accompanying salads are generous. Starters unless you are very hungry are best shared to leave room for main courses. The available selection of predominantly Turkish wines is small and those we have tried have mostly been of good quality, although the cheapest may be a challenge for some, but nevertheless they go well with the food and the constant supply of fresh lavash. House wine is available by the glass. Depending on how indulgent your meal has been the complimentary fresh fruit and delicious, very sweet, small pastries are a perfect end to a very pleasant evening. Service is welcoming and friendly. It is best to book at peak times. During the day parking can be a problem - varying CPZ times in the vicinity

Although people are no longer in London, but the heart is still there. Every time I go to Taiwan, the first meal is almost to eat braised pork rice and Gongmao soup. This time, the handsome Taiwanese guy in the same class took me to the old tree Taiwanese taste in London Chinatown. I ate the ingredients. The Gongmao is obviously different from those piled up with powder. The salted chicken is also quite good, so I want to go to Taiwan again! It happened that I just saw the boss eating fish before ordering. Even the pie has a strong Taiwanese taste. It is really kind!

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