Name: Lasarte
Address: C/ Mallorca, 259 08008 Barcelona (España), Barcelona
Telephone: +34-934-453242
Price range: 451
Rating: 4.7

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

Trip Gourmet Awards 2023

Lasarte

Their dishes have not been reported as promising before going to Barcelona. But a friend recommended this restaurant and praised their dishes after tasting, like their lamb

Trip Gourmet Awards

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

We had a fantastic night. It was our anniversary and we had a great meal. The staff were really helpful with the menu and he was spot on with his recommendations.

Tapa-tapa is very easy to find on the famous shopping avenue. Ordered paella and a few tapas. The taste is good. The paella is not much. Two people eat more. Tapa aspect Figure 3 has ham cheese in the toast. Others are delicious too!

Caramel milk jelly is a cream pudding similar to French cream brown, but caramel is at the bottom rather than on the surface, and is flavored with cinnamon, citrus and so on. ​​​ super delicious, the entrance instant caramel milk jelly ～

This restaurant called Oria Restauran is located in the Monument Hotel in Barcelona. It is also our first night stay, so we chose to dine in this hotel restaurant. The dining environment is good, the dishes are rich in variety and the taste is very good.

特制汁烤鳗鱼，一整条鳗鱼适合2-3人食用，芝士黄金虾，芝士味与海鲜的搭配意外香甜。天妇罗拼盘，蔬菜部分很有味儿，整体偏清淡，鱼子酱取代生鱼片，这款会没那么腻～

Last night in Restaurant Lasarte. Totally a lucky dog to get the reservation. Deeply empressed by the amazing courses.  ​

Restaurant Lasarte，不愧是巴塞罗那当地入选了米其林二星级的西班牙风情料理，不愧是是米其林的星级餐厅，品质非常的一流。他们家的西班牙熏火腿，简直是绝了！

Restaurant Lasarte, it is worthy of being selected as a Michelin-star Spanish cuisine in Barcelona. It is worthy of being a Michelin-star restaurant with very first-class quality. Their Spanish smoked ham is simply amazing!

餐厅位于巴塞罗那市中心，地点极佳。餐厅装饰格调优雅，服务周到体贴。菜肴主打地中海菜系，头盘里的鹅肝千层非常惊艳。别出心裁地用白黄油，菌类，西红柿，菠菜，红菜头呈现出五色黄油，搭配手工面包非常可口。主厨选用日本和牛来做传统的生拌牛肉并大胆搭配奶酪冰激凌平衡口感。烤乳鸽恰到火候，鲜嫩多汁。最后的紫苏叶冰激凌搭配新鲜的薄荷让人一解油腻，非常爽口。

The restaurant is located in the center of Barcelona in an excellent location. The restaurant is elegantly decorated and the service is thoughtful and considerate. The dishes are mainly Mediterranean cuisine, and the foie gras in the head plate is amazing. Ingeniously use white butter, fungus, tomatoes, spinach, red cabbage head to show five colors of butter, with handmade bread is very delicious. The chef uses Japanese and cattle to make traditional raw beef and boldly match cheese ice cream to balance the taste. Roasted pigeons are just hot, tender and juicy. The last purple leaf ice cream with fresh mint is a very refreshing and greasy one.

吹爆Martin Berasategui！从沟通，服务到调味，火候，创意，摆盘甚至分量所有的一切都是完美，这才是一家三星餐厅该有的样子。巴斯克料理果然是西餐最前沿的存在。鹅肝塔藏鳗鱼，泡椒慕斯藏鱿鱼这是什么神仙搭配。急冻西洋菜球和香槟泡沫配生蚝，巴西咖啡和烤羊奶配海鳌虾这种搭配需要多大的想象力和多敏锐的味觉。招牌的花园沙拉所有的菜都像浮在池塘的水面上带着清晨的露珠，后来问了才知道原来透明的啫喱是从一个个番茄里面掏出来的包裹番茄籽的包囊。画风一转又是完完全全正宗的和牛饺子和日式烤鳗鱼。以及终于有人给烤鸽子配上了解腻的泡菜。然后甜品居然解构了东南亚的青木瓜沙拉，把辣椒粉做成了冰淇淋。一般的西餐总是从开始的惊艳最后慢慢回归平淡，但是Lasarte做到了一整餐都让人赞不绝口。不拘泥于形式。创新的同时绝对不忽视口味。其他人也许是厨师，但Martin Berasategui可以称得上是伟大的艺术家。

Blow Martin Berasategui! From communication, service to seasoning, fire, creativity, plates and even weights, everything is perfect, this is what a Samsung restaurant should look like. Basque cuisine is really the most cutting-edge presence of Western food. Foie gras tarts, pepper mousse sturgeon is what a fairy pairing. Frozen seaweed balls and champagne foam with oysters, Brazilian coffee and roast lamb milk with seagull shrimp need much imagination and keen taste. The signature garden salad all floats on the water of the pond with early morning dew, and then asks to know that the original transparent lizard is a package of tomato seeds from one tomato. The style turned out to be completely authentic and authentic with beef dumplings and Japanese grilled salmon. And finally someone gave roast pigeons with greasy pickles. Then the dessert deconstructed Southeast Asian papaya salad and made chilli powder into ice cream. General Western food always starts with the start of the amazing and finally slowly returns to the flat, but Lasarte makes a whole meal full of praise. Unconstrained in form. Innovation while never ignoring taste. Others may be chefs, but Martin Berasategui can be called great artists.

这家店其实最让我惊喜的是服务，虽然是遇到点小问题，但是工作人员一直道歉并帮忙解决，真的是客户至上啊

In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

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