This is my favorite restaurant, none of which mentions Barcelona&#39;s restaurant, this one in the world&#39;s 50 best restaurants ranked 9th, has to mention, the restaurant&#39;s three chefs are also related to Ferran Adria, are former El Bulli restaurant creative director. At this restaurant, they continue Ferran&#39;s creative spirit. They bring the history and culture of Mediterranean cuisine to a full extent through molecular cuisine.

Trip Gourmet Awards 2023

Disfrutar

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Trip Gourmet Awards

We arrived at the restaurant very late at the time. I didn&rsquo;t expect that there were quite a lot of people at night. Their specialty was barbecue, but because it was too late, we didn&rsquo;t order too much meat. We were afraid of being fat, so we ate some casually. The atmosphere was great.

The white decoration is very elegant, the furnishings can be seen that the design is very careful

It still takes some time to walk from Thanksgiving Street. It was about 9 o&#39;clock when I went there, and I waited for 15 minutes to sit in the position. There are a lot of guests inside, everyone is very lively to drink and chat, and there are many locals. Before going to the Internet, many people recommended tiramisu, in fact, it is quite small, but the taste is great!

A store with a great environment. A cup of Mojito is still very emotional. The seafood platter is hot and there is no surprise. Spanish paella is not the same as the domestic practice. This may be the most authentic. In addition, the smoked ham tastes really great!

这是我最爱的餐厅，没有之一提到巴塞罗那的Fine dinning 餐厅，这个在世界50佳餐厅行列中位列第9位的餐厅便不得不提，餐厅的三名主厨同样与费兰&middot;阿德里亚有关，均为前El Bulli 餐厅的创意主管。在这家餐厅，他们延续了费兰的创作精神。通过分子料理的方式将地中海美食的历史与文化表现的淋漓尽致。

可能因为语言上不是很通,所以我们贪方便点了一个套餐,确实没有让我们失望。个人还是比较喜欢他们的三明治,确实口味很独特,其它地方没有吃到的

Maybe because the language is not very good, we are greedy for a set meal, and it really did not disappoint us. Individuals still like their sandwiches, they really taste very unique, they have not eaten elsewhere.

与巴塞罗那众多百年老店不同，Disfrutar是一家2014年开张的新餐厅。餐厅的名字在西班牙语中意味&ldquo;享受&rdquo;。餐厅的三名大厨均是出自费兰 阿德里安大名鼎鼎的elBulli &quot;斗牛犬餐厅&rdquo; 。并在开业一周年之际迎来他们的第一颗米其林星。业界评价极高，被很多名厨称赞为&ldquo;一星的价格，两星的水准&rdquo;。并在2016年的世界五十佳餐厅的评选大会上被特别点名表扬。餐厅的主厨们是行业内的先锋人物，非常注重菜品的个性化和创新性，力求可以让食客达到&ldquo;有趣&rdquo;的用餐体验，很多菜肴需要食客一起参与完成菜肴的最终呈现，以此给很多食客带来非常难忘的回忆。

Unlike many centuries-old Barcelona stores, Disfrutar is a new restaurant opened in 2014. The name of the restaurant means &ldquo;enjoy&rdquo; in Spanish. The three chefs in the restaurant are from the famous elBulli &ldquo;Bulldog Restaurant&rdquo; in Ferran Adrian. And on the first anniversary of the opening, they welcomed their first Michelin star. The industry was highly rated and praised by many famous chefs as &ldquo;one star price, two star standard&rdquo; and was specially named at the 2016 World&rsquo;s 50 Best Restaurants Awards. The chefs of the restaurant are pioneers in the industry, paying great attention to the personalization and innovation of the dishes, and strive to make diners achieve a &quot;interesting&quot; dining experience. Many dishes need diners to participate in the final presentation of the dishes together, so as to bring many diners a very unforgettable memory.

很喜欢这家店的装修风格。环境特别的优雅。我来这边吃的西餐感觉还是挺不错的，玉米粒鹅肝还有鱼子酱小饼味道特别的好。

I really like the decoration style of this store. The environment is particularly elegant. The western food I came here to eat feels quite good, the corn grain foie gras and caviar cakes taste particularly good.

这家餐厅的提拉米苏味道特别的不错呢，让人印象深刻，口齿留香，淡淡的咖啡味儿，特别的好吃！服务挺好！

The tiramisu in this restaurant tastes particularly good, impressive, fragrant, faint coffee smell, especially delicious! The service is very good!

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