Western restaurant full of romantic literary atmosphere, transparent cooking process, top chefs sitting in town, the price is also very high ～ and another good place to date... Especially the Victorian atmosphere, very romantic suitable for micro ～

Trip Gourmet Awards 2023

Cera 23

This is the restaurant used by Catalan chefs (currently with nine restaurants) to define &quot;Barcelona cuisine&quot;, with soothing music flowing in the vintage style decoration; although the layout of the restaurant is slightly cramped, but the friendly and thoughtful service is enough to make up for it. The restaurant name is a pun, sucar lent, which means &ldquo;slowly snatched&rdquo; in Catalan; and suculento means &ldquo;succulenty&rdquo; in Spanish, and they are practicing it all through careful design and patient cooking of each dish!

Trip Gourmet Awards

Delicious, delicious, very delicious! Spanish paella is well-deserved, and Iberian black pork is even more flavorful. The facade is not big, there may be only more than 10 tables ... Fortunately, I have to wait for the melon baby ... The best thing is dessert. But I forgot to take pictures [stand hands]

An extraordinary experience in Catalan cuisine, the restaurant is hidden in an ancient building in the 19th century modernist style, and the famous chef Jordi Vil&agrave; is a leader in bringing Catalan cuisine into the new era of Spanish cuisine (La nueva cocina), and it integrates innovative cooking skills to showcase it. Among the dishes. The Mediterranean red shrimp tastes extremely delicious, and the carbon-fired grilled fish with sweet zucchini flowers makes you feel reminiscent. The standard set of 8 dishes is full of weight, so you must experience it when your appetite is open.

Oh my God, the food here is just amazing! I went to this restaurant for breakfast with my mother (thankfully, this restaurant is open as usual on Catalonia National Day). The menu was fantastic. Mom loved her Spanish breakfast and English breakfast tea (this is something we can&#39;t find in Spain, haha), while I savored strawberry cheesecake, croissants, French toast. Awesome and highly recommended.

This wok dao is a Chinese restaurant in the center of Barcelona. It mainly focuses on Sichuan cuisine. The taste is still biased towards spicy, but the overall taste is still relatively tasty.

We had the vegan tasting menu, which included a glass of wine. It was absolutely delicious, each dish coming thick and fast after the last one.. My favourite was small tissues red cabbage flowers, and the best sour dough bread I&#39;ve ever had in Spain.  It was a lovely atmosphere of welcome, unhurried yet vibrant, and excellent service.

充满浪漫文艺气息的西餐厅，烹饪过程透明，顶尖大厨坐镇，性价比也是非常高哦～又多了一个约会好去处&hellip;&hellip;特别有维多利亚的氛围，很浪漫适合微醺～

黑莓莫吉托挺不错，酸甜的梅子味，后调有伏特加和薄荷的味道。加利西亚风味章鱼地地道道无功无过。猪肉很嫩，酱汁是酸甜口，配一些果脯。牛肉是牛脸颊肉，炖得很软烂，和卤牛肉一样大块。墨鱼汁海鲜饭一般还可以，中规中矩，不过米饭有些夹生，倒是地道的口味，不过有些人不习惯。服务挺好的。挺推荐。 就还不错。

Blackberry Mojito is quite good, sweet and sour plum flavor, followed by vodka and mint. Galician-flavored octopus is authentic. The pork is very tender, the sauce is sour and sweet, with some fruit. Beef is beef cheek meat, very soft, as big as braised beef. The ink fish sauce paella is generally OK, quite satisfactory, but the rice is a bit raw, but it is authentic taste, but some people are not used to it. The service is very good. Very recommended. It&#39;s not bad.

Elegante espacio di&aacute;fano y luminoso, de aire afrancesado, que sirve platos de cocina tradicional de mercado que visitar en Carrer Casta&ntilde;os, Alicante.在阿利坎特的Casta&ntilde;os街提供传统的、优雅的、开放式、拥有法式风情的美食。

Elegante espacio di &aacute;fano y luminoso, de aire afrancesado, que sirve platos de cocina tradicional de mercado que visitar en Carrer Casta &ntilde; os, Alicante. Casta&ntilde;os Street in Alicante offers traditional, elegant, open, French-style cuisine.

Every time we are in BCN we stop by and have dinner in this beautiful restaurant. The food is excellent and freshly cooked in the open kitchen. Service is great and and very friendly. Highly recommended.

Wonderful friendly service, food was absolutely delicious. Staff work their socks off to present excellent dishes, fantastic ingredients and super tasty.

Eggplant appetizer and hidden flavors were a pleasant surprise. Sea bass was our favorite but every dish was divine. Mushroom risotto had deep flavors and black ink rice was Michelin star quality.

Loved the food, the service and the place! And the cocktails! The only thing I&rsquo;d like them to change is the QR code for the menu. Please, please let us have the menu on paper.

I was delighted to have a panoramic view of the ocean, Adeje coast and mountains while enjoying my meal. The staff were warm and polite and the dishes were delicious. The morcilla was uniquely presented. I found the &ldquo;secreto&rdquo; a little chewy but the flavour was divine. The scallops were melt-in-your-mouth delectable - I was practically drinking them. Loved their unique black salt as well. Would readily come back to try other dishes and take in the ambiance.

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