The appetizer was served with seaweed wrapped in fried onion, which was very refreshing. Crab meat and chili shredded on crisp rice cakes, hot and sour. The betel nut leaves were wrapped in dumplings and lobster meat, and the first few dishes were all sour. Let diners start their appetizers. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be served on rice cakes, which is a common dish on Thai dinner tables. I chose the naham signature blue crab yellow curry with Thai rice noodles. Just gave me such a little rice noodles, I put more toppings, so a little rice noodles, I feel that 1-2 spoon curry is just enough.

Trip Gourmet Awards 2023

EAT ME RSRTAUTANT

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards

Top 31 Fine Dining 

The decoration and facade of this 26th-ranked bar in Asia in 2019 are unsurprising, and it is all based on good wine to impress wine guests. In the evening, I had to wait in line late, which is actually very rare in such a extraordinary period. My favorite is the first Martini on the wine list. The level is extremely rich and the aftertaste is endless. I can still relish its long aftertaste.

Top 24 Bars

SAMRUB SAMRUB THAI is a well-known Thai restaurant,Adopting an open kitchen, you can watch the chef showcase his culinary style,The environment inside the store is also quite exquisite, and the friends who dine together appreciate it a lot.

Real ISAN SOM TUM taste is recommended. Easy to access by BTS (Sala Deang station) @beginning of soi Sala Deang.

In the courtyard of the alley near Banyan Tree and Como Hotel, there are many modern Thai restaurants with traditional Thai desserts. And many desserts look fancy. If you want to try it on the way, fried seafood is still a bit spicy.

Al Saray Silom located in 60/2 Silom Soi 2/1 Silom Road | Bangrak, Bangkok, Thailand This restaurant serves Indian and Lebanese cuisine. It tastes very good. Although I can&#39;t tell the difference between the two, because the ingredients taste very spicy, but the taste is rich and delicious.

开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止。

吃了3个小时的法餐，终于吃完了！新年大餐还不错，很值得来的一家店，店名翻译过来据说叫：吃掉我餐厅！米其林二星餐厅，开心🥳！  ​

After eating for 3 hours of French food, I finally finished eating! The New Year&#39;s dinner is not bad, it is worth coming to a store, the name of the store is translated and said to be called: eat my restaurant! Michelin two-star restaurant, happy 🥳! ​

在一条小巷子里的高级餐厅，学习法餐的方式，前菜主食甜点，服务员也很热情，但是有时会显得很可以，很生硬，不像法国那边的那么自然！吃了一份烤猪肉，5成熟，有点难吃，不习惯hhh

In a high-end restaurant in a small alley, learn the way of French food, the main dessert of the fore food, the waiter is also very enthusiastic, but sometimes it seems very good, very blunt, not as natural as the French side! Eat a roast pork, 5 mature, a bit unpalatable, not used to hhh

曼谷美食必吃榜真的吃不完 🌟buddy在central embassy 6层和siam center2层都有，点了猪颈肉饭+牛肉打抛炒饭with sticky rice+炸鸡翅(前菜)尊嘟好吃!两个炒饭味道截然不同，牛肉熟度恰到好处!xhs上好多人说他贵，不值得吃X达咩X俺不同意，反正下次去还要吃!🌟 Quickie 汉堡快餐有点像 shakeshack，人家的炸鸡堡是肉眼可见的带鳞片且多汁二十四小时营业的，晚上一点去店员给现做的汉堡和薯条回味无穷啊家人们~人均50rmb💰🌟Kub Kao Kub Pla 泰餐位于iconsiam5层，饭点会排队，好在时间不是很久。在siam paragon G层也见过，是家连锁泰餐!味道很棒集美们，冬阴功汤千万别点浓汤X狠狠雷区啊!鱼和炒粉都香香子🌟Azabu Sabo 曼谷网红冰激凌icon siam G层，双倍抹茶+北海道牛乳，绝绝子咱在国内真没吃过这么绵密香醇的冰激凌🍦🌟EatMe略Fancy的餐厅，前菜的牛舌，主菜的龙虾意面和牛肉都好好吃!一边吃一边夸BUT甜品就可以不吃了哈~一共三个，试了两种都抱吃Overall，曼谷美食合集也结束啦~这一趟下来没有踩雷的餐馆，曼谷真的吃不够啊啊啊啊 #曼谷旅行 #曼谷美食 #泰国曼谷酒店推荐

Bangkok food must-eat list really can&#39;t finish 🌟 buddy has both central embassy 6 and siam center2 floors. I ordered pork neck rice + beef tossed fried rice with sticky rice+ fried chicken wings (front dish) Zunxuan delicious! The two fried rice tastes very different, and the beef is just right! Many people on xhs said that he is expensive, not worth eating X Daxu X~ disagree, anyway, I will eat next time! 🌟 Quickie burger fast food is a bit like shakeshack. The fried chicken castle is visible to the naked eye with scales and juicy 24 hours. At one o&#39;clock in the evening, the clerk will give the freshly made burgers and fries endless aftertaste. The family~50rmb per capita 💰🌟Kub Kao Kub Pla Thai food is located on the iconsiam 5th floor. The meal will be queued. Fortunately, the time is not very long. I have also seen it on the siam paragon G floor, it is a chain Thai food! The taste is great Jimei, don&#39;t order the soup X, the thick soup X is a minefield! Fish and fried noodles are fragrant 🌟 Azabu Sabo Bangkok net red ice cream icon siam G layer, double matcha + Hokkaido cow milk, absolutely we have never eaten such a dense and mellow ice cream in China 🍦🌟 EatMe slightly Fancy restaurant, the beef tongue of the fore dish, the main dish of lobster pasta and beef are delicious! While eating, you can not eat BUT desserts~ There are three in total, and I tried both of them. Overall, the Bangkok food collection is also over~ This trip has not stepped on the thunder restaurant, Bangkok really can not eat enough ah ah ah #Bangkok Travel #Bangkok Food #Bangkok Hotel Recommended

环境非常不错，味道也很棒，快馋死我了，是个聚餐的好去处

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

清幽的环境，才能静下心来，摒除杂念。餐厅外的竹林和绿植，一下子把餐厅和城市的喧嚣隔绝开来，成为市中心的一小块绿洲。3层楼的餐厅内部，也处处弥漫着清幽气息。餐厅1层和户外庭院是酒吧区，2、3层是用餐区。内部设计简约，带有一点点工业风。Eat Me主要经营国际料理，融合老板家乡澳洲风味与泰国本地的食材，时不时地加点其他西餐元素。因为选用优质的食材，擅长激发食材本身的味道去碰撞出大胆奇妙的口感，所以较少用到调味料。简约的艺术性摆盘，各位食客宝宝们就像在品味一道充满未知的艺术品。

The quiet environment can calm down and eliminate miscellaneous thoughts. The bamboo forests and green plants outside the restaurant suddenly isolated the restaurant from the hustle and bustle of the city, becoming a small oasis in the city center. The interior of the 3-story restaurant is also filled with quiet atmosphere everywhere. The restaurant&#39;s first floor and outdoor courtyard are the bar area, and the second and third floors are the dining area. The interior design is simple and has a little industrial style. Eat Me mainly operates international cuisine, integrating the Australian flavor of the boss&#39;s hometown with the local ingredients in Thailand, and adding other Western elements from time to time. Because the selection of high-quality ingredients, good at stimulating the taste of the ingredients themselves to collide with a bold and wonderful taste, so less use of seasonings. Simple artistic display, diners and babies like taste a piece of art full of unknowns.

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