Bo.Lan. Let me eat all the coriander set menu, this time really not grab the taste. I don&#39;t want to dig into why it is delicious, the ratio of spices is not what I can study, so I learn shallow. The ancient method adds a little innovation and the amount is surprisingly huge. The first course is the chef&#39;s kitchen, and a few words with the chef. The magical and explosive... greeting... is a highlight.

Bo.lan

The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

Trip Gourmet Awards

Top 31 Fine Dining 

Subverted the shallow understanding of Indian cuisine, grounded but novel and delicious. The combination of juice pairing is also very good. It is very friendly to non-drinkers. It also increases the fun of the meal. There are quite few restaurants and each dish has a corresponding chef to explain. Sincerity is the most moving, but the level has dropped slightly after the main course. It&rsquo;s a bit of a tiger&rsquo;s head. Anyway, the whole is still very worth a visit.

There are not many floors in the hotel, but the Thong Lo area is already high. The rooftop restaurant starts from the 41st floor and steps out of the elevator. The Top Shop in the Thong Lo area has a panoramic view. The restaurant eats simple dishes with Fusion ingredients, including barbecue ... Most seats are next to the floor-to-ceiling glass windows. Intimately provide guests with the most beautiful rooftop view, the environment is good ...

Top 24 Bars

The mangoes here are freshly cut and fresh, delicate taste, sweet taste, no fiber plugged teeth. Provide white glutinous rice, purple glutinous rice and curry paste glutinous rice, the taste is hard but chewy. Add the right coconut milk, sweet and not greasy.

Top 19 Light Bites

🇹🇭 Thailand/Bangkok 📍Patara Fine Thai Cuisine A large Thai cuisine hidden in the city, the independent courtyard environment is quiet, people can enjoy the food quietly. ​ Such exquisite Thai cuisine is still relatively rare in the local area, which is a bit interesting.

Bangkok&#39;s high-quality steakhouse, comfortable and relaxing environment, very suitable for couples dinner. Lobster and scallops are very good, very delicious, but still push the Australian Kobe steak medium, first-class tender, lobster soup is very, very fresh!

Bo.Lan。让我吃掉了所有香菜的香菜套餐，这次真的不抢味儿。不想深究它为什么好吃了，香料的配比不是我能研究的，才疏学浅。古法加上一点创新，而且量出奇的巨大。第一道菜都是Chef请进厨房吃，顺便跟主厨聊几句。那魔性而爆炸式的&hellip;greeting&hellip;是个亮点。

Bo LAN位于Central bangkok,&nbsp;Bangkok,&nbsp;Thailand餐厅氛围绝佳，室内装潢漂亮，服务卓越。员工先带我们去厨房见了主厨，还让我们品尝了当地有机米饭，米饭上放了棕榈糖和烤椰子&mdash;&mdash;风味十足，非常美味。但是餐厅食物却非如此。我们觉得好几道料理都有问题，或者是我们理解不了创意背后的逻辑。比如这顿饭先以高达40度的酒精饮料拉开帷幕，空着肚子就喝该饮品，感觉很奇怪&mdash;&mdash;虽然该饮品味道不错。总的而言，食物品质还行，但就价格而言， 食材品质不够好，甜品也缺乏创意，就是在冰沙上浇了龙眼和红毛丹（又一典型的热带水果）而已。 用餐到最后，我和我妻子都觉得最好去街头和咖啡馆品尝泰国料理&mdash;&mdash;&mdash;&mdash;这些地方更重视味道和食物品质，而不是用餐氛围。

Bo LAN is located in the restaurant Central bangkok, Bangkok, Thailand with a great atmosphere, beautiful interior and excellent service. The staff took us to the kitchen to meet the chef first, and let us taste the local organic rice, which is full of palm sugar and roasted coconut full of flavor and delicious. But the restaurant food is not so. We think there are problems with several dishes, or we can&#39;t understand the logic behind the idea. For example, this meal starts with a 40-degree alcoholic beverage, and it feels strange to drink it empty-although it tastes good. Overall, the quality of the food is OK, but in terms of price, the quality of the ingredients is not good enough, and the desserts are not creative, that is, the longan and red moustache (another typical tropical fruit) are poured on the smoothie. At the end of the meal, my wife and I felt it was best to go to the streets and cafes to taste Thai cuisine places that valued taste and food quality more than the atmosphere.

Bo.Lan位于24 Soi Sukhumvit 53&nbsp;|&nbsp;Klongtonnua, Wattana,&nbsp;Bangkok 10110,&nbsp;Thailand明星厨师开的饭店，里面有做的泰国传统菜，那个梅菜饭味道可以，虽然卖相看着很壹般，烤鸡肉卷很好吃，蛋有很多，泰国的蛋煮的不错。

Bo.Lan is located in the restaurant opened by the star chef in 24 Soi Sukhumvit 53 | Klongtonnua, Wattana, Bangkok 10110, Thailand. There are traditional Thai dishes made in it. The plum rice tastes good. Although the selling looks very awkward, the roast chicken rolls are delicious, there are many eggs, and the Thai eggs are well cooked.

泰国首都曼谷市Klongtonnuea区内的一家泰国传统风味的正宗泰国餐馆；因老板Dylan和Bo而取名&ldquo;Bo.Lan&rdquo;。该餐馆考虑到南亚大陆的炎热气候，庭院里绿荫环绕、通风极佳，并配有人工荷花池，情趣盎然。菜肴可口，价格中档实惠

An authentic Thai restaurant with traditional Thai flavor in the Klongtonnuea area of Bangkok, the capital of Thailand; named &quot;Bo.Lan&quot; because of the boss Dylan and Bo. The restaurant takes into account the hot climate of the South Asian mainland, with a green courtyard surrounded by excellent ventilation and an artificial lotus pond, which is fun. The dishes are delicious and the price is mid-range and affordable

口味对于国人而言有些过重，但环境特别理想，老板及服务员非常热情。如果，不会英文那就得手脚并用了，他家是套餐，我们3位大人，一位小孩总计消费8400多珠。

The taste is a bit too heavy for the Chinese, but the environment is particularly ideal, the boss and waiter are very enthusiastic. If you don&#39;t know English, you have to use it. His home is a set meal. We 3 adults and one child consume more than 8,400 beads.

环境很好，还有一个大大的水池，因为对比游泳池又太小，这是我第一次碰到泰国服务员英文很不错的餐厅。来说菜品吧，不愧今年亚洲第19的排名，菜单菜品很少，所以可以选的种类不多，中午是以套餐为主，但也可以单点，

The environment is very good, there is a big pool, because the comparison pool is too small, this is the first time I have encountered a Thai waiter English very good restaurant. Let&rsquo;s talk about the dishes. It is worthy of the 19th ranking in Asia this year. There are very few menu dishes, so there are not many types to choose from. At noon, it is mainly a set meal, but it can also be a la carte.

味道非常非常棒，口味独特，来泰国之前就听同事夸过这里的美味，菜品种类不多，但我们点的菜都特别的精致，精致的不忍心下筷子，价格也还行，一般出国的人都蒙消费的起，服务也特别好，环境优美

The taste is very good, the taste is unique, before coming to Thailand, I heard my colleagues praise the deliciousness here, there are not many varieties of dishes, but the dishes we ordered are particularly exquisite, exquisite can not bear the chopsticks, the price is OK, generally people who go abroad are consumed, the service is also very good, the environment is beautiful

Bo.lan

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