150 meters north of the intersection of Square South Lane and Seoul East Street
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What travelers say:
In limited summer. Eat many times. #Who could have thought that I could enter the Sichuan restaurant so many times. No need to turn the menu. Two people order rice. Three people eat small fried. Take a look at the door. Hey. It's all my own people. What's more. Maybe it's emotional plus. Afterwards, I felt that everything they did was delicious. The most delicious dish should be spicy chicken. Red small chili. Fried finely grained chicken. Chicken is dry. But it is completely unwoody. A friend who cooks very well said. Chicken is to be in the oil pan twice. It will bite crispy. I think the chicken is only found in the peppers. It's fun. The second is the plum dish. Obviously it is canned food. It is served with the microwave oven. But the meal is really great. Fat meat conveys a gentle taste. Long live the canned food. The Taipa rice series. Almost all delicious. The appetite of the heart can be ordered to the Grand Slam. The thunder to avoid is the Babao rice. Sugar water is full of glutinous rice. The rice is soft and collapsed. I want to recommend the boss. Take this dish down. Or there is a can. It is called "Shanghai Meilin Babao Rice." And, boss, can you not sell dog meat?