Strongly recommended! [Metis Restaurant & Gallery Bali] I met the Indonesian style and the best French restaurant in Bali, foie gras, roast lamb leg and steak are especially recommended! The seafood risotto I ordered is also the best risotto I have ever eaten in the juice, a very aroma meal.
One Michelin star restaurant, I ordered a special local flavored steak, a large portion, but it feels that the meat is a little bit old, the bread is good, it is homemade and it tastes more delicious.
Feeling overall okay, high-end restaurants are a problem, the weight of the dishes is lost, small, the price is especially expensive, eating is not full, and the elegant environment and dining art.
Metis Restaurant is a representative high-end restaurant in the romantic and welcoming Seminyak area. Similar to some high-end jewelry restaurants: this is an antique shop restaurant, where you can enjoy the exquisite artwork while tasting the food. The founder Mr.Doudou''Tourneville once served as the chef of several French embassies. During his tenure in Indonesia, he accidentally brought authentic French meals to Bali, so that more friends have the opportunity to taste French cuisine. The restaurant has an elegant environment and high-end style. Both the use of tableware and the service of the staff are impeccable. Before the meal, there is the bread from the restaurant, which is divided into whole wheat and wheat-free, with good butter. The meal starts with a vegetable salad, which is a combination of Balinese seasonal vegetables. Crab meat ravioli soup: authentic Italian bisque, crab meat is tender and juicy. Seafood linguine is more like an appetizer than a soup. It is similar to Chinese Chaos. It includes crab, squid, prawns, scallops, mussels, shallots, basil and crab oil. It is wrapped in flaky pasta. It is cooked with Japanese kelp and topped with seafood. There is no too much condiment modification, allowing guests to experience the true taste of seafood. The main dish of seafood mackerel includes Hokkaido scallops, which are fresh and large scallops shipped by air. When the teeth are on the cross section of the scallop, you can immediately understand what is fresh and tender. There are also mussels, squid, sea prawns, blue crab tempura, zucchini spaghetti, and carrots. The restaurant recommends 5 stars, suitable for couples’ honeymoon, especially at dinner. The light candlelight and the slight torch in the distance, lovers whisper, experience French romance everywhere
Mediterranean French restaurant, very tasteful, recommend French bread, snails, filet mignon, burgers, delicious, low price, high quality.
At the entrance of the restaurant is a tasteful antique art shop. The restaurant is surrounded by outdated and tired rice fields. There is also a space to rest and drink after meals. The restaurant enhances very exquisite and high-end French Mediterranean-style dishes. The most representative one is sauteed foie gras with raspberry balsamic vinegar. The tender foie gras is combined with raspberry balsamic vinegar and cherries. The delicious taste of the entrance is long lasting. Unforgettable. The appetizers include squid, escargot and grilled shiitake mushrooms, and the main course includes grilled scallops and foie gras or Moroccan lamb chops with pumpkin and millet rice. They are all delicious not to be missed. Except that the price is too high, nothing else is wrong.