食物很棒，服务也很棒。真的很喜欢Epic菜单，特别是生鱼片，猪脸和柠檬酥皮甜点。不能说不好的经验。非常感谢，期待再次相遇在这里

Culprit.

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

原来是一家西班牙餐厅哦，两年前刚刚换了主厨，风格有点改变，做的鱼肉刺身不错，也不用芥末，直接用柠檬做配料吃，羊排做的也很美味。

奥克兰的这家新西兰餐厅绝对值得大家来体验，这里整个餐厅的环境非常的漂亮，是在一座老的木工作坊修建而成。在这里你可以品尝到非常美味的新西兰佳肴，尤其是这里的小羊排，鲜嫩美味，特别的好吃。

Culprit 在奥克兰是一家比较新的餐厅。主厨Kyle Street是以前奥克兰著名饭店Depot 的主厨，一年多前自立门户，开了这家不是很大的餐厅,取名为Culprit. 餐厅位于奥克兰市中心的一条小街上的一个二层楼里，不仔细看，很难找到门牌号。而Culprit 最有特点之处是学习了中餐早茶推Trolley的方式，每晚6:15，7:15和8:15的时候，服务生会推着小车向你介绍当日的Chef special. 每道菜旁边都有个木制的小标签-那是那道菜的价格。推车上的食物从$3纽币到$12纽币不等，都是很小一份的。大约推半个小时左右-10到小菜，你可以从菜单上点主菜，主菜不同于其他西餐饭店，分量一般都是2人份的- its for sharing.这里还是借鉴了中餐的饮食方式。这是第二次去Culprit, 服务和第一次去的时候一样好。虽说奥克兰很多饭店的菜品都采用了中西合并的方式，Culprit的过人之处而是加入了中餐serve的 方式。大厨Kyle以采用新西兰当地新材食材为宗旨，希望把更多新西兰美食呈现给所有客人。

Culprit是奥克兰一家十分高档的法国餐馆，这里环境优雅，服务员礼貌体贴，菜肴制作的精致可口，虽然量好像少了点，但每一盘都经过厨师的精心设计和烹饪，每一口都是那么的可口，真的很值得来品尝一下。

Culprit is a very high-end French restaurant in Auckland. The environment is elegant, the waiters are polite and considerate, and the dishes are exquisite and delicious. Although the amount seems to be a little less, each plate is carefully designed and cooked by the chef. Every mouthful is so delicious. It&#39;s really worth a taste.

奥克兰的culprit是一家非常棒的新西兰餐厅，这里的厨房间是敞开式的，大家可以慢慢的欣赏厨师，为自己准备美味佳肴。每一道菜都是那么的精致，那么的美味，菜肴不仅搭配的丰富，而且色彩艳丽，既好看又好吃。

The Auckland culprit is a great New Zealand restaurant, where the kitchen is open and you can slowly enjoy the chef and prepare delicious food for yourself. Each dish is so exquisite, so delicious, the dishes are not only rich, but also colorful, both beautiful and delicious.

一切都是那么美好，这就是我对这家餐厅的评价。作为一个素食主义者，我经常来到这里，主要是这里有很多我爱吃的蔬菜，味道也十分不错。而且这家店工作人员十分友好，服务也十分周到，大家如果感兴趣的话可以来到这里。

Everything was so nice and that&rsquo;s what I think of this restaurant. As a vegetarian, I come here often, mainly because there are lots of vegetables I love and it tastes great. And the staff of this store is very friendly and the service is very thoughtful, everyone can come here if you are interested.

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