A very good creative cuisine restaurant. The dishes inside are made like bonsai, and they are relatively healthy. The seafood is oysters, which are huge, and the fried taste is quite unique.
It is a more distinctive restaurant in New Zealand. There are a lot of lamb dishes in it. After eating lamb tongue, this lamb mutton has a bigger taste. The oysters are fried, but the oysters are big.
This restaurant is a bit like Japanese kaiseki cuisine. There is no fixed menu. You can choose the set menu according to the price when you enter. The chef decides what you eat. The taste is very good. They are more creative and the attitude of the waiters is very good.
Overall it was a very good experience. But there are two minor dissatisfactions: 1. When having dinner, a large table next to it was very noisy, which made it difficult for us to hear others, and it was difficult for the waiter to hear people at other tables. 2 We ordered for a special occasion. We mentioned this when we made the reservation, but the waiter didn't mention it at all. But the service attitude and the food and wine are beyond expectations, which is enough to make up for the other
The environment is tall, and the taste is fine. Worth a visit