Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Trip Gourmet Awards 2023

The Grove Restaurant

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

托朋友的福，这周吃了家奥克兰TOP10的餐厅：The Grove。除了鸽子肉和酒没有其他亮点，朋友觉得主菜其他都还不错，但每道菜都咸的要命。感觉西餐也是走到了尽头，玩不出新花样 ​

属于新西兰比较有特色的餐厅，里面羊肉的菜品比较的多，吃了羊舌头，这个羊膻味道比较的大，生蚝是做成油炸的，不过生蚝个头大。

It belongs to a more distinctive restaurant in New Zealand. There are more dishes of lamb in it. I ate the sheep tongue. This sheep tastes bigger. The oyster is fried, but the oyster is big.

一家很不错的创意菜餐厅哦，里面的菜做的都像盆景一样的，也比较的健康，海鲜要的是生蚝，个头很大哦，炸过的味道也算比较的独特。

A very good creative restaurant, the dishes inside are like bonsai, and they are relatively healthy. The seafood is oysters. The head is very big. The fried taste is also relatively unique.

美味首选，非常值得推荐的地方，别有一番滋味

Delicious first choice, very recommended place, don&#39;t have a taste

好地方，非常不错的用餐体验，值得推荐

Good place, very good dining experience, worth recommending

口味纯正独特，环境整洁，服务周到细致

The taste is pure and unique, the environment is clean and the service is thoughtful and meticulous

总体来说是很不错的经历。但有两点小小的不满：1 吃晚餐的时候，旁边有一大桌很吵，搞得我们听不清别人说话，服务员也很难听到别的桌的人说话。2 我们是为了一个特殊的场合订的，这点我们有在预定的时候提到，不过服务员完全没有提及。不过服务态度和吃的和红酒都超出预料，这就足够弥补别的了

Overall it was a very good experience. But there are two small dissatisfactions: 1. When we had dinner, there was a big table next to it that was very noisy, so that we couldn&#39;t hear others, and the waiter was difficult to hear people at other tables. 2 We booked for a special occasion, we mentioned this at the time of booking, but the waiter did not mention it at all. However, the service attitude and food and red wine were beyond expectations, which was enough to make up for something else.

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