New Zealand's highest elegant banquet restaurant, The Sugar Club, is located on the 53rd floor of the Auckland Sky Tower, overlooking the city's sea and skyline, and has a national treasure-class chef Peter Gordon's innovative exquisite Western food, all from New Zealand background: black abalone, mantis shrimp, and cow, Hock Bay lamb chops, fresh fish on the day... Have a meal with this scenery, enjoy New Zealand's "highest" delicious.
The scenery is good. You can visit the Sky Tower viewing platform for free when you come to eat here. Generally speaking, the price is okay, a bit expensive, but acceptable. We ordered a 3-course set menu, 80 niu per person. The main course is not bad, the appetizer and dessert are a bit worthless.
The scenery is nice. If the weather is good, you can come and feel it. There is a minimum consumption of lunch, a minimum of 30 niu coins/person, and a minimum of 40 niu coins/person for dinner is acceptable. Hope you don’t miss it.
The sky tower revolving restaurant has a beautiful view, with food as companions, and is relaxed and comfortable. [Taste] can [Taste] can [Environment] Beauty [Service] Good ......
The seafood is not so fresh... The environment is really good.