This fine dining restaurant stands out in the fine dining room of South Island Vanaka. Using local fresh food ingredients, seasonal menus, chefs to share ideas to encourage everyone to try more delicious. Autumn ginger, salmon, fried chicken, fat Stuart salmon, charcoal kumara, pumpkin pie ice cream, fresh, salty, sweet, crisp... all kinds of delicious dishes interweave a song called New Zealand South Island Sonata.
Bright sweet is the most popular. Chocolate, strawberries, vanilla, macchia, mango, passion fruit, Fiji fruit, caramel... The benefits of entering a dessert shop are just greed. The air is filled with a rich sense of happiness, and so the moment to let go of oneself. Tiramisu, Matcha Tiramisu, Chocolate Planet, Strawberry Punch ～
O'Connell Street Bistro Restaurant seafood, sheep and cow food, good restaurants. [Taste] good [Environment] elegant [Service] specification
I accidentally found a small restaurant on the roadside. The lamb is delicious. Melaleuca lamb is the specialty of this store. The duck legs are also delicious. The sauced duck legs are very big, and the roasted is very tasty. Oh.
The taste of this shop is pretty good, and the service attitude is also very good