The simple Western food is made. The dishes inside are prepared first. Mashed potatoes and chicken chops and steaks. The table is very long. Everyone sits together and eats very lively. It is very happy to touch the red wine.

Cafe Midnight Express

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

One of the top 50 Odettes Eatery Raiders is over, recommend Confit Octopus and Three Egg Omelette [ Good love, the overall feeling is that everything is a little green, except for the recommended two, the others are generally the same.

做的比较简易的西餐哦，里面的菜都是是先准备好的，土豆泥和鸡排还有牛排，桌子很长，大家坐在一起吃很热闹，红酒碰杯的时候很开心哦。

这是一个小酒吧类型的饭店，里面的炸鱿鱼很不错，新鲜，炸鸡肉也很好吃，主要晚上没人，很安静，菜品也不算很贵，汉堡包一般般。

This is a small bar type restaurant, the fried salmon inside is very good, fresh, fried chicken is also delicious, mainly no one at night, very quiet, the dishes are not very expensive, the hamburger is generally.

有很多人都会来这里吃饭，我们也不例外，肉酱比萨，羊肉串，是我们最爱吃的一种美味，不得不说，我们很享受吃饭的这段时光，这个时候是我们最放松的时候，不用想那些其他的事情，很开心能有这样的一个地方。

Many people will come here to eat, we are no exception, meat sauce pizza, mutton skewers, is our favorite delicious, I have to say, we enjoy the time of eating, this time is our most relaxed time, do not think about those other things, I am so happy to have such a place.

meze板和烤鸡肉每个都很好吃。水果沙拉和咖喱鸡饭很合我们的胃口，这里的服务很好，员工也很友善可爱。我非常强烈推荐这个地方。下次有机会的话我想会带着我的学生们来这里享受美味的大餐的。

Meze board and grilled chicken each were delicious. Fruit salad and curry chicken rice were very appetizing to our appetite, the service was good and the staff were friendly and lovely. I highly recommend this place. I think I&#39;ll bring my students here next time to enjoy a delicious meal.

这是我第一次体验土耳其高级食品。首先，我喜欢的气氛&mdash;&mdash;红色的砖墙上灯、小饰品和美丽的画，和一般的装饰品给地方一个美好的真实的氛围。我们点面包和洋葱卷，我亲自下令mousakka和卡尔从饮料菜单，很让人敬佩的呢

This is my first experience of Turkish premium food. First of all, the atmosphere I love red brick wall lights, trinkets and beautiful paintings, and general decorations give the place a wonderful authentic atmosphere. We ordered bread and onion rolls, and I personally ordered mousakka and carl from the drink menu, which was admirable

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