It is a small restaurant, the food is delicious and the price is very competitive, you will see the restaurant is small and there are not many seats in it. There are outdoor seats here, but it is open air. From a menu option, it can be roughly divided into some types of rice or Udon on two main categories. The four of us ordered the food on the menu in order, but the wait was too long. I will come here again.

Renkon

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

这是一个很小的餐厅， 饭菜都很好吃,而且价格很有竞争力,你会看到餐厅很小,没有太多座位在里面。 这里有室外座椅,不过是露天的。 从一个菜单选项大致可分为两大类上的某些类型的米饭或Udon。 我们四个人分别按照顺序点了菜单上的食物，不过等待的时间太长了。 我会再来这里。

Renkon

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