Kishu Binchotan Museum

it's free.

Original Text

You can enter the museum for free, and you can learn about the process until Bincho coal is made and the history of its development. On my way home, I bought Bicho charcoal ice cream, but I thought that the charcoal was jarring and the evaluation would be separated.

Outside the time of the industry

Original Text

The museum was closed because the time I went was late. I was surprised to find a magnificent stadium and tennis court around the building of the promotion hall.

Bincho charcoal is a good deal by weight.

Original Text

　The Bicho charcoal here is hard and solid. I bought it to remove the smell of tap water, but I was surprised that the tap water became very delicious and the coffee and tea tasted good. The real Bincho coal is completely different from what is sold at supermarkets.

i know everything about biccho coal.

Original Text

There was an admission fee of 200 yen. There is an exhibition of the history of Bincho charcoal and 々. Bincho charcoal wood koto. After seeing it all, the person in charge guided me to the kiln behind the building. It was burned down with a lot of effort and was impressive. ..

Prepare medium and long left guard gate が prepare long carbon の source とか

Original Text

In the Edo period, a person named Chozaemon Bicchu was trading Bicho charcoal, and it seems that the word Bicho charcoal was created. This facility is in the mountains and is far away! However, I did my best because no one posted it on TripAdvisor. First of all, you will be asked to make a book at the entrance, but the admission fee is free. It will show you a TV program recording for about 20 minutes, but this is quite good. I cut out a tree called eye and bake it in a pot, but this ...