The Liulingzui Ancient Distillery Site is located in the Liulingzui Distillery in Xushui District, Baoding City, Hebei Province. It was built in the Jin and Yuan Dynasties and includes 16 ancient fermentation pools, a well and some excavated wine pottery. Liulingzui originated in the Wei and Jin Dynasties in 268 AD, and has a history of nearly 2,000 years. The state-owned distillery established on the basis of the ancient distillery in 1948 is a national key cultural relic protection unit and has been selected into the UNESCO "China World Cultural Heritage Tentative List". The new distillery was built in 2010 and has 3,500 fermentation pools, a wine storage capacity of 80,000 tons, and a filling capacity of 50,000 tons. The Wantan Wine Forest is currently the world's largest garden wine storage base. The history of Liulingzui Distillery can be traced back to the Jin and Yuan Dynasties. It has a history of nearly a thousand years. It was announced as a "National Key Cultural Relics Protection Unit" in 2006. It is also the oldest liquor brewing site among the five national treasure units of liquor in the country. In recent years, after continuous excavation, the remains of fermentation pools, wells, house foundations, stoves, chicken drumstick bottles, four-cord jars, water tanks, and wine seas found in the site can vividly reflect the production process of Chinese distilled liquor, and also form a complete and rare distilled liquor workshop landscape. Entering the workshop, in addition to two sets of liquor distillation equipment, what attracts attention is the cellars. There are 149 liquor fermentation pools in the workshop that have been built since the Jin and Yuan Dynasties and expanded successively. Among them, 16 fermentation pools in the factory have been in use since the Jin and Yuan Dynasties, and have a history of nearly a thousand years. There are more than 20,000 500L and 1000L pottery jars in a wine forest, which is called the Wantan Wine Forest, and it is also a beautiful landscape in Liuling Zuixin Industrial Park. Ginkgo, magnolia, green pine, cypress, pottery jars, and green water together form a beautiful picture of natural wine storage. More than 20,000 pottery jars are sealed layer by layer and buried deep in the ground covered with lawns. Tibetan wine is baptized by the temperature changes of the four seasons, absorbing the spiritual energy of heaven and earth and gathering the essence of the sun and the moon, creating jars of fine wine full of "essence, spirit, and soul", mellow and sweet.
The site of Liu Wei Zui Ancient Roasting Pot is located in Xushui County, Hebei Province. The site is located in the first brewing workshop of Liu Wei drunk winery. The site was built in Jinyuan and has a history of more than 800 years. It mainly includes 16 ancient fermentation ponds, a well and some excavated wine pottery. 16 ancient fermentation pools, have been used for more than 800 years, these 16 ancient Dianchi pools are muddy, because there is no intermittent use, the microorganisms are extremely rich, the liquor produced is thick, sweet and mellow, and the aftertaste is long. The high quality rate of this ancient Dianchi wine production can reach 90%, far higher than ordinary Dianchi Lake. The site of Liu Weizui Ancient Roast Pot is the earliest known winemaking site in China.
The scenic spot is not very large for about 1 hour. The winery has a long history and there are still some content to see. There is a special commentator to introduce. Free parking in the scenic area. After the visit, you can get a bottle of Liu Yan drunk at the door.
It is really convenient to book tickets on Trip.com, and as introduced, there will be a narrator at the entrance of the ticket office to explain, and then each person will send a bottle of 400ml of Liu Wei drunk original ecological wine. This time I am very happy.
You can make an appointment in advance, in this case, someone will take a visit. In the archaeological excavation of the Liu Wei drunken distillery renovation and expansion project, the remains of the house foundation, ditch, hole, stove and other relics were found, further enriching the cultural connotation of the site. According to the analysis of stratigraphic relations and unearthed relics, the site is no later than the Jinyuan period. Liu Yuzui ancient roasting pot site in 16 ancient fermentation pools, used to date, these 16 ancient pools are muddy, because there is no intermittent use, the microorganisms are extremely rich, the liquor produced is thick, sweet and mellow, and the aftertaste is long. The high-quality rate of wine production in this ancient Dianchi Lake can reach 90 [%], far higher than ordinary Dianchi Lake. Here you can see an ancient well of winemaking water source, 16 ancient fermentation pools, and you can see the burning process on the spot. There is also the wine sea, where the wine stored here is used for seasoning wine, The wine used to hook up the cash generation, plus a little is like tasting a hundred years ago. I bought four bottles of No. 1, Hu Jingtao the same model, after tasting, he said it was a good wine.
Millennial beauty pot, fine wine Liu Ling drunk, drink and drink
It’s a free place to visit. There are not many people who can visit the factory. You can go to the place where you brew. A small amount of wine tasting. The place is very cold. There is a comment that the price of the place where the wine is sold is not expensive. As for the comment, there is a wine gift after the visit. I have not encountered it. Probably not. This may be someone. If you meet a fairy, you can park. It’s not bad.
It's a very representative place to see.