Shanhuhai, Mizhiwei came to Ningbo, the lake and mountain color, ten years ago I knew little about Ningbo, but in these years because of the coincidence of various cuisines, I seem to have a relationship with Ningbo, like the climate, taste and old friends here. This trip to Ningbo was a guest at the Hilton Dongqian Lake in Ctrip's Food Forest's "Xunweihui" event. Master Wang of Qianhu Pavilion Chinese Restaurant was an authentic Ningbo native, and he interpreted a native flavor feast with a familiar hometown taste. As an old friend of Ctrip's food forest, I couldn't help but eat half full and chatter about the habit, which made a big statement about the meaning of the existence of food forest. Today, China has no shortage of high-end exquisite restaurants, but, instead, when we go to a strange city and start a trip, do we choose the ultimate luxury of Huagai, or the fireworks in the ordinary alley? Mr. Chen Xiaoqing has a point: food has roots, and when it is removed, it is not the original taste. On different occasions, we have different answers to life, worthy of the heart, of course, I do not want to miss the folk flavors that are buried deep in the earth. A customized food guide for travelers, that's enough.

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