The China Hotel near the China World Trade Center in Beijing&#39;s China World Trade Center CBD is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel. The Chinese restaurant is the summer palace and the cafeteria is a coffee garden. It is a good choice.

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Summer Palace @ China World Hotel

Guanye Street Macau Hot Pot International Trade Mall Store can go directly to eat a set meal. The amount of food is also very large. It can&rsquo;t be finished. If you can&rsquo;t finish eating, you may not have those seafood. There are mushrooms and vegetables that can&rsquo;t be finished. The little girl remembers that she had eaten like that before. It was eaten 3 times. It feels delicious and unforgettable, and I have been missing that taste! All the platters are delicious. Hahaha ball platters also seem to like shrimp balls the most, so I still love big flower shrimp and crispy meat dumplings the most. The shrimp clerk peels them well. It feels crispy and crispy. The crispy meat dumplings are tender and crispy, not the same as the crispy meat dumplings eaten locally in Guangdong. Guangdong food is very crisp and hard, may the parts of the food be different? The service is great, it is difficult to forget ヽ (*^㉨^) people (^㉨^*) ノ

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The Shanghai Beach in the North District of China World Trade Center can be said to be a first-class Shanghai restaurant in Beijing. The style is emphasized, elegant and the style that Shanghai people like. The location is facing the CBD street. The dishes are authentic and the cooking is Shanghai style. The price is not low, suitable for business, banquet or taste.

In order to pick up the wind for my brother, my friend chose to come here. It is definitely worth recommending and recommending. In general, high-end, atmospheric, high-grade, there are rows, and high-end guests are received. It is very face! You can drink coffee, chat, afternoon tea, or have dinner. [Environment] First of all, the hotel is in the core position of Beijing, the third phase of China World Trade Center; secondly, the environment, super good view, you can see the highest building - China Zun, and the Forbidden City! Western-style decoration; [Taste] Again, the dishes are Western food, can be ordered a la carte, or a set meal, ten of us, basically two people order the same, the dishes are very artistic, and very careful, butter on the words, China World Trade Center 79, worthy of this tall environment. Regarding the taste, I can&#39;t remember how delicious it is, most of the time I talk. [Service] Finally, we have a private room, the attitude of the service staff is very good. A place worth visiting.

The restaurant&#39;s package of the week is very cost-effective, the restaurant has a good view, adjacent to the East Third Ring Road, you can directly see the CCTV pants and China Zun. The soup, main dishes and desserts taste very good, maintaining the restaurant&#39;s consistent level. If you want to say the shortcomings, it feels a bit too blunt for the steak knife, which is a significant gap compared to other Fulou restaurants.

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The environment is really not said, especially the night view is particularly praise! The waiter&#39;s attitude is also very professional and polite. For a little bit of a wayward customer, it is still polite to eat a few dishes, not bad, but it is definitely not amazing. The quality of the ingredients is good, but the favorite is bread with oil and vinegar juice, which is really a must.

Really high-end, good-looking and delicious this shop! It is worthy of the Michelin guide. The recommended restaurant is a high stage of Ningbo cuisine in Beijing. No matter the environment, the service dishes are very advanced. I am very satisfied with the first time I came to sit in the landscape. The traffic outside can overlook the night view of the International Trade. We enjoy the food in the store. Ningbo cuisine is really good. Every dish is Very delicious dishes are very stable, the environment is quiet and comfortable, the service is also in place, meticulous and will not be disturbed, and the fruit before the meal is delivered. The dessert is very suitable for business banquets. The private room environment is elegant and the privacy is very good. If the taste is not heavy, it is a correct choice to eat Ningbo cuisine here. Choose &middot; [sauce egg steamed shrimp mushrooms] must order! ! Often clear! Really delicious [tears] The egg is very tender and slippery. The fresh taste of seafood is full of skin shrimp. The vinegar grains inside are really a magical pen. [Crab seed sauce stinky tofu] Tofu is crispy and tender. It is more delicious than the stinky tofu I have eaten before. Not so oily [Yellow Fish Handmade Spring Rolls] The outer skin is crispy. The yellow croaker is very fresh. The green has a little spicy dip. It is delicious and not greasy. [Vinegar Sliding with Fish Sliding] The fish meat is very soft. The sour mouth is very refreshing. The soup is rich. The crispy vegetable is well balanced. [Handmade Ningni Tangyuan] roar! Amazing! The first time I ate a dumpling with such a thin skin, the skin broke with a light pastry. The black sesame stuffing was better than any dumpling I had ever eaten. 📍 Store name: Xuanfu Zunxian (Guomao Mall Store) 📍 Address: 4th floor, North District, Guomao Mall, No. 1 Jianguomen Outer Street NL4016-4017

北京国贸CBD的国贸商城附近的中国大饭店，是集住宿，购物，餐饮为一体的大型高档酒店，饭店里餐厅很多，中餐厅是夏宫，自助餐厅是咖啡苑，都是不错的选择。

环境中规中矩，服务很舒适，亲切、自然，餐食味道很不错，一碗面条味道可以说是惊艳的。杨枝甘露品质也绝对超过一众甜品店。推荐。

The environment is quite satisfactory, the service is very comfortable, friendly and natural, the food tastes very good, and the taste of a bowl of noodles can be said to be amazing. The quality of Yangzhi Mannose is definitely more than a number of dessert shops. recommend.

到中国大饭店这样的地方吃饭，门口好生气派，我竟然有一些不敢进去的感觉。脱离社会的人看来真是太可怕了，以后要多多到这里来吃饭。

To eat in a place like China Hotel, the door is so angry, I actually have some feeling that I dare not go in. It seems that people who are out of society are really terrible, and I have to come here to eat more in the future.

#月度专项计划来北京旅行，下榻了北京中国大饭店；除了体验到了绝佳的入住感受外，也品尝到了酒店的饕餮盛宴。不想出门觅食，酒店的五间餐厅和酒廊，也能满足你的味蕾享受；包括以淮粤美食著名的夏宫中餐厅、咖啡苑、豪华阁贵宾廊以及&ldquo;花漾女神&rdquo;艺术下午茶，都值得去品尝。-1⃣️夏宫中餐厅夏宫中餐厅餐厅装修风格绚丽时尚，这次有幸品尝到了香格里拉孔府菜名厨来京奉上孔府佳宴。体验到高品质菜肴和服务的同时，还领略博大精深的儒家美食文化。特别推荐：孔府酱香坛子肉、孔门三套汤、北京烤鸭、松鼠桂鱼等。&middot;①孔府酱香坛子肉：是选自论语乡党篇割不正，&ldquo;不食&rdquo;就是说肉割的不方正则不食。&ldquo;坛子肉&rdquo;是选用的上等五花肉切成整齐方块；用当地的孔府家酒等多种秘制食材，经过四个小时慢火煲制而成。吃起来肥而不腻，带着丝丝的酒香，真的是好食。②孔门三套汤：是孔府菜中的美味汤品。选用老鸡、老鸭和猪肘经三次反复吊制而成，慢火熬制汤汁鲜美，品尝时散发出清甜与醇香。③北京烤鸭：烤鸭金黄酥脆的外皮，微微的油香。烤鸭的肉质紧实而多汁，用柔软的面饼把鸭皮混合鸭肉片，配上爽脆黄瓜条，甜面酱，满满的幸福感。④松鼠桂鱼：造型不但生动形象，可见师傅刀工非凡；味道也是一绝，外脆里嫩，酸甜可口。可以说这道菜色、香、味、形、声俱佳。-2⃣️咖啡苑自助餐厅餐厅供应早中晚餐，环境优雅大气，臻鲜荟萃各大菜肴之经典，运用精湛的美食艺法进行全新演绎，早餐真的是丰富多样，中西式都有；最喜欢的来一碗牛肉面，配上各种蛋糕甜品。重磅推荐它家自助晚餐，品种相当丰富，食材新鲜，主打中西式结合。尤其是海鲜区的海螺、罗氏虾、老虎蟹、雪蟹腿、龙虾等品质极佳；还有口碑爆棚的甜品蛋糕：树莓蛋糕、鲜莓意式奶酪、香草草莓蛋糕等，都很推荐。对了，餐厅边还有一个儿童游乐园，满足带娃的父母，吃饱了可以在这里遛遛娃，消消食。-🎫价格：423元/人【周六周日自助午餐】498元/人【周五自助晚餐】备注：其余时间398元/人📍地址：北京朝阳区建国门外大街1号北京中国大饭店2楼 #吃一口正牌北京烤鸭 #美食旬味会 #吃一顿海鲜大餐

#Monthly special plan to travel to Beijing, stayed at Beijing China Hotel; in addition to experiencing the excellent stay experience, I also tasted the hotel&#39;s feast. I don&#39;t want to go out for food, the hotel&#39;s five restaurants and lounges can also satisfy your taste buds; It is worth tasting, including the famous Summer Palace Chinese Restaurant, coffee garden, Horizon Club lounge and the &quot;Goddess of Flowers&quot; art afternoon tea. -1⃣️ Xiagong Chinese Restaurant Xiagong Chinese Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Especially recommended: Confucius sauce fragrant jar meat, Kongmen three sets of soup, Beijing roast duck, squirrel cinnamon fish, etc. &middot;① Confucius sauce fragrant jar meat: it is selected from the party article of the Analects, &quot;do not eat&quot; means that the meat is cut in a square. &quot;jar meat&quot; is the choice of the upper-class pork cut into neat squares; Using a variety of secret ingredients such as local Confucius House wine, it was made after four hours of slow fire. It is fat and not greasy to eat, and it is really good to eat with a silky wine fragrance. ② Confucius House Three sets of soup: It is a delicious soup in Confucius House cuisine. The old chicken, old duck and pig elbow are selected after three repeated hanging, slow-fire to make the soup delicious, and the taste gives off sweet and mellow. ③ Beijing Roast Duck: Roast Duck is golden and crispy, with a slight oily fragrance. The meat of the roast duck is tight and juicy. Mix the duck skin with the soft pasta cake, with crispy cucumber strips, sweet noodle sauce, full of happiness. ④ Squirrel cinnamon: The shape is not only vivid, but also the master knife is extraordinary; the taste is also a must, crispy and tender, sour and sweet. It can be said that this dish is delicious, fragrant, flavor, shape and sound. -2⃣️ Coffee Garden cafeteria restaurant serves breakfast, lunch and dinner, the environment is elegant and atmospheric, the classics of all major dishes are gathered, and the new interpretation is performed using the exquisite food art method. The breakfast is really rich and varied, both Chinese and Western; My favorite bowl of beef noodles, with a variety of cake desserts. The heavy recommended dinner buffet, the variety is quite rich, the ingredients are fresh, and the main combination of Chinese and Western styles is excellent. Especially the sea snails, Roche shrimp, tiger crab, snow crab legs, lobster and other quality in the seafood area is excellent; There are also dessert cakes with a reputation: raspberry cake, freshberry Italian cheese, vanilla strawberry cake, etc., which are all recommended. By the way, there is also a children&#39;s amusement park next to the restaurant, which meets parents with children. If you are full, you can walk the baby here and eat away. -🎫 Price: 423 yuan/person [Saturday and Sunday buffet lunch] 498 yuan/person [Friday buffet dinner] Remarks: 398 yuan/person for the rest of the time 📍 Address: 2nd floor, Beijing China Hotel, No. 1 Jianguomenwai Street, Chaoyang District, Beijing #Eat a real Beijing Roast Duck #Food Xunweihui #Eat a seafood dinner

💥香格里拉孔府名厨驾到，夏宫美食盛宴来袭！💥📣各位京城饕客们，好消息来啦！曲阜香格里拉的大厨刘海洋师傅将于3月22日至28日，携经典名菜到访中国大饭店夏宫，为咱们带来一场别具一格的孔府佳宴！👏🍲孔府菜，作为中国千年传统美食，讲究用料精细、做工考究，每一道菜都蕴含着深厚的儒家文化。而刘海洋师傅，作为国家级非遗传承人的弟子，拥有超过15年的烹饪经验，绝对能让你领略到孔府菜的独特魅力！👨&zwj;🍳🍲这次夏宫的孔府佳宴，有孔门三套汤、麒麟御书、鲁壁藏书等经典美馔等你来尝。孔门三套汤选用老鸡、老鸭和猪肘经三次反复吊制，汤鲜味美，让人回味无穷。麒麟御书则是用鲜活加吉鱼制作，形似麒麟，口感脆爽，绝对让你大饱口福！😋🌿除了美食，夏宫的环境也是一流的，独立入口设计的雅间包房，平面液晶电视和晶莹剔透的水晶灯，让人仿佛置身于一个梦幻的用餐空间。一边品味美食，一边享受文化的熏陶，真的是太棒了！💖📅记得提前预订哦，好位置可是不等人的！快来夏宫，一起领略孔府美食文化的魅力吧！🏃&zwj;♀️🏃&zwj;♂️#香格里拉孔府菜 #夏宫美食 #孔府佳宴 #京城美食探店 #儒家美食文化

💥 Shangri-La Kongfu famous chefs are here, and the summer palace food feast is coming! 💥📣 Dear guests, good news is coming! Master Liu Ocean, the chef of Qufu Shangri-La, will visit the summer palace of China Hotel with classic dishes from March 22 to 28, bringing us a unique Confucius feast! 👏🍲 Confucius cuisine, as a traditional Chinese cuisine for thousands of years, pays attention to the fine materials and exquisite workmanship, and each dish contains a deep Confucian culture. Master Liu Ocean, as a disciple of national non-genetic heirs, has more than 15 years of culinary experience, which will definitely let you appreciate the unique charm of Confucius cuisine! 👨&zwj;🍳🍲 This Confucius Palace feast in the summer palace, there are three sets of soups in the confucian gate, Yuyushu, Lubi collection and other classic beauty ~ waiting for you to taste. The three sets of soups in the hole are made of old chicken, old duck and pig elbows after three repeated hanging. The soup is delicious and delicious. The Yushu is made with fresh and Jiyu fish, which is shaped like a lizard and has a crisp taste. It will definitely make you full! 😋🌿 In addition to food, the environment of the summer palace is also first-class. The elegant private room designed by the independent entrance, flat-screen LCD TV and crystal clear crystal lamp, makes people feel like they are in a dreamy dining space. It is really great to taste food and enjoy the culture while enjoying it! 💖📅 Remember to book in advance, the good location is not waiting for people! Come to the summer palace and enjoy the charm of the Confucian food culture together! 🏃&zwj;♀️🏃&zwj;♂️ #Shangri-La Confucius Palace cuisine #Summer Palace cuisine #Confucius Palace cuisine #Kongfu Jiayan #Beijing Food Exploration Shop #Confucian food culture

想去山东旅行的理由又➕1⃣️真是太多宝藏美食了！在夏宫吃到了限定的孔府佳宴，主厨是赫赫有名的非遗传承人，来自曲阜香格里拉的中餐行政总厨刘海洋师傅，品尝地道儒家美食，感受传统文化的魅力，&ldquo;食不厌精，脍不厌细&rdquo;，中餐博大精深！美食推荐⬇️菜品有孔府精美冷盘、孔府上品八珍盅、鲁壁藏书、麒麟御书、孔府酱香坛子肉、浓汤孔门豆腐、儒雅翡翠面、诗礼银杏等～个人超爱坛子肉的细腻醇香，还有诗礼银杏的精致甘甜，还有孔府八珍的超大鲍鱼海参让人满足！ #月度专项计划

The reason to travel to Shandong is that there are so many treasures and foods! In the summer palace to eat a limited Confucius feast, the chef is a famous non-genetic inheritor, from Qufu Shangri-La&#39;s Chinese food executive chef Liu Haiyang master, taste authentic Confucian cuisine, feel the charm of traditional culture, &quot;eat not tired of fine, never tired of fine&quot;, Chinese food is profound! Food recommendation ⬇️ dishes include Confucius exquisite cold plate, Confucius Shangpin Bazhenxuan, Lubi Collection Book, Yuyu Book, Confucius Sauce Fragrant Jade Meat, Confucius Soup Kongmen Tofu, Confucius Emerald Noodles, Shili Ginkgo, etc.～ Personally love the delicate mellow flavor of jar meat, and the exquisite sweetness of Shili Ginkgo. And the oversized abalone sea cucumbers of Confucius Bazhen are satisfying! #Monthly special plan

师从国家级非物质文化遗产孔府菜传承人彭文俞大师，有着15年丰富经验的刘海洋，是曲阜香格里拉酒店的中餐行政总厨。此次携经典孔府菜到访中国大饭店夏宫，不但可以让人品尝到地道的美味，更是从那一道道的珍馐佳肴中感受到了儒家文化的底蕴&mdash;美食的意义不仅仅是味道本身。孔府八珍：海纳百川，有容乃大，兼收并蓄，百味珍馐。此菜关键在于由清汤、老鸡和金华火腿制成的上汤汤底加入蹄筋、鲍鱼、海参、干贝、鱼肚等八种食材放入特制的圆肚紫砂盅中长时间炖制后，汤汁仍然清澈，在密封性良好的紫砂盅内各料互为渗透味中有味，软嫩柔润，香而不腻。麒麟御书：将带有鱼鳞的精选鲜活加吉鱼肉改刀为厚度约一厘米的方形，经过漫长腌制和热油温炸，使其形似麒麟，脆爽鲜香。鲁壁藏书：用面饼切成细丝将大虾密密包裹，用热油炸香，色泽金黄通透，虾肉紧致弹滑，鲜美在唇齿间回绕。孔府酱香坛子肉：选用三肥两瘦的泰山黑猪五花肉，用孔府家酒、花雕酒、冰糖、虫草花、干雪菜等多种秘制香料腌制多时，并经4小时小火慢炖。将丝丝酒香的坛子肉夹在杂粮窝头里一口咬下，肥而不腻，唇齿留香。诗礼银杏：营养丰富、甜香适口，润肺滋阴，银杏与雪梨的天作之合带走春燥，为整个宴席增添一缕清润。3月22日至28日，和亲朋好友一起，到中国大饭店夏宫共享孔府佳宴吧。 #品尝地道美食 #品尝美食 #特色酒店

Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage, Liu Haiyang, with 15 years of rich experience, is the executive chef of Chinese food at Qufu Shangri-La Hotel. This time, I brought classic Confucius cuisine to the summer palace of the China Hotel, not only can people taste the authentic deliciousness, but also feel the heritage of Confucian culture from that treasured cuisine. The meaning of food is not only the taste itself. Confucius Bazhen: Haina Baichuan, there is tolerance is big, eclectic and eclectic, Baiwei Zhen. The key to this dish is that the soup base made from clear soup, old chicken and Jinhua ham is added to the hooves, abalone, sea cucumber, dried shellfish, fish belly and other eight ingredients into the special round belly purple sand stew for a long time, the soup is still clear. In the sealed purple sand in the oyster, the materials are osmotic and flavorful, soft and soft, fragrant but not greasy. Yushu: the selected fresh fish with fish scales are changed to a square of about one centimetre thick, after a long curing and hot oil temperature fried, it is like a oyster, crisp and fresh. Rubio: Cut into thin silks with the pastry to wrap the prawns densely, with hot fried aroma, golden color, shrimp tight and slippery, delicious in the lips and teeth. Confucius sauce fragrant jar meat: choose three fat and two thin Taishan black pig five-flower meat, with Confucius wine, flower carving wine, rock sugar, wormwood flowers, dried snow vegetables and other secret spices to pick up for a long time, and after 4 hours of slow fire. The fragrant jar of silk wine is sandwiched in the grain nest head and bit, fat but not greasy, and the lips and teeth are fragrant. Poetry ginkgo: rich in nutrition, sweet and delicious, moisturizing lungs and Yin, ginkgo and Sydney&#39;s sky work together to take away spring dryness, adding a wisp of clean and moist to the whole banquet. From March 22 to 28, with friends and family, we will share the Confucius Palace banquet at the China Hotel Summer Palace. #Taste authentic food #Taste food #Special hotel

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