 Nine o&#39;clock snacks, a specialty snack in Anji, with pot barmi noodles in Anji food circle is still small and famous. The second brush shop, I will not forget it after I ate it last time. 📍 Location: No. 34 Cuizhu Road, the store is not big, there are five or six tables. The boss fried the fans inside, using a big iron plate. 🌟 &quot;pot barmi noodles&quot; this fried fan is really great, and when it is served, it is full of appetite. The top is a large pot bar, crisp and fragrant, really delicious. After eating the pot, the fans below are also super excellent and a little burnt, so they are particularly delicious. The ingredients inside are also super-foot, ridge, sausage, greens, too satisfying. The first time I ate such excellent fried fans, such a big pot, super fragrant, come to Anji must come to the small shop to punch in.

Jiudian Snack

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don&#39;t worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don&#39;t like to eat, so I didn&#39;t eat, don&#39;t evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

Trip Gourmet Awards

I made a guide before I set off. I came to eat today. It tastes good and the dishes are rich. The dry noodles are a bit like the noodles. It is delicious. You can also prepare a bowl of soup. A bowl of belly, stomach, happy!

Who can live with such a food? Looking at the full table of color and fragrance, who can live with it. Anji is a tourist attraction that I like completely. It is also cured by such a food. I will say that such a food is not loved. It&rsquo;s really a new height in the food industry. When I came, I found that Alujia&rsquo;s popularity was quite a lot. Although this hall is very large, there are really a lot of bamboo-flavored chickens~ My favorite, this signature dish is lying on a layer of bright yellow oil, but the taste is very delicious white tea~ rice~ The wontons are also very fresh and tender. Adults and children love to eat. How is the white tea glutinous rice wonton processed? Soft and soft, with the fresh fragrance of white tea, delicious can&#39;t stop!

Old Lijia Tu Restaurant&middot;Anji inherits the Tu Restaurant is really super big. It is the largest store I have ever eaten. It is a lot of fun inside. The game console also has a large private room. It is great to have a table with more than a dozen friends. Fish head, fish and sheep fresh, Pippi shrimp I love the tomato scrambled eggs and beef fried rice behind. I think these dishes are okay, and the overall price is not bad.

I chose this one for the locals. When I arrived, there was no place. I waited for a while to have a place. There were still people coming in in the middle. It seems that the business is really good. rated 4 points does not mean bad, because it is impossible to be all 5, that is too fake.

This is the second time I have come to Anji to play, played rafting with friends, and then went to the county to stay and come to this restaurant to eat. The boss is very good, brought a pot of hot water, washed the tableware again, very intimate! I ordered a few farmhouse dishes, wild fish stew, it is indeed wild, delicious, and all the food here is pure natural! There is also bacon Ono, Anji&#39;s stew is very famous, so it is a must-order!

 九点小吃，安吉的一家特色小吃，以锅巴米线在安吉美食圈还是小有名气的。二刷的店，上次吃过之后就念念不忘。 📍地理位置：翠竹路34号，店面不大，有五六张桌子。老板在里面炒粉丝，用一块很大的铁板。 🌟「锅巴米线」这个炒粉丝真的太赞了，端上来时候就食欲满满。上面是超大一块锅巴，又脆又香，真的太可口。吃完锅巴之后，下面的粉丝也是超优秀，也有一点焦焦的，所以特别香浓可口。里面的料也超足，里脊，香肠，青菜，太满足了。 第一次吃到如此优秀的炒粉丝，如此大的锅巴，超香，来安吉一定要来打卡的小店。

#新年第一游 #值回票价好去处 #想住N次的酒店 #沉浸式入冬 #周边游安心好去处

#New Year&#39;s first tour #Worth the fare back good place #Want to stay at the hotel N times #Immersive winter #Surrounding tours with peace of mind

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