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Trip.com Gourmet Awards
Best Restaurants in April in Amsterdam (Updated 2024)
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SGD 185+
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1. MOS Amsterdam
#2 of Fine Dining in Amsterdam
4.7
/5
50 Reviews
SGD73
book
Seafood
Spectacular Views
没有蜡olling
The biggest feature of the product here is very exquisite. The exquisiteness I said here means that the portion is exquisite from the portion and the selling phase. The portion is exquisite, but the taste is quite good, very suitable for the feeling of a few friends coming to chat.
2. Restaurant De Blauwe Hollander
#14 of Local Restaurants in Amsterdam
4.3
/5
141 Reviews
SGD51
book
Western-style
没有蜡olling
🌟 Mushrooms flow hearted eggs; Pyrenees' own grass mushrooms, you have to eat better after autumn every year, mushrooms are Shanzhen, simple cooking has excellent fresh fragrance. The integration of eggs will enhance the delicious taste of mushrooms. 🌟 foie gras tuna; It's a really fragrant appetizer, you have to have a stuffy mouth, foie gras and tuna blend together, the taste of the fragrant and fresh body is great. 🌟 roast beef; it's not as simple as roasting a normal roast, but sprinkle with juice after roasting, and the base is also covered with a layer of cream mashed potatoes. Beef is delicious
3. Restaurant Argentino Luna
4.6
/5
53 Reviews
SGD36
book
Western-style
Open Late
Famous Restaurants
TheForkUser
It was a great experience to have dinner at Luna restaurante. The food was really good, they serve tipical argentinian food and I´m argentinian, so I can value this type of food. The restaurant is no big, but so nice and well decorated. The atention was really kind.
4. Bridges
#18 of Fine Dining in Amsterdam
4.7
/5
38 Reviews
SGD153
book
Seafood
Restaurants in Historic Buildings
没有蜡olling
This restaurant called Bridges is hidden in a bush, indoor and outdoor, and the area is very small. The decoration and design are good and the environment is comfortable. The dishes and red wine we ordered are shown in the picture, plus a Pasta (so-called spaghetti) for our daughter, an ice cream. A total of 76, the tip is 15%, that is, 11.4 (lunch, dinner is generally 18% or 20%), total 87.4. If it is converted to RMB, 612 yuan. As long as it is converted to RMB, I feel quite expensive [Yun Pai] but think about it, the people here originally earned dollars, hundreds of thousands of dollars a year. A family of three eats such a meal, only more than 80 yuan [good]. Every time I come to the United States, I feel too poor. 7:1, when will it be changed to 1:7, then I will come to the big money [][][]
5. Saint Morris Argentijns Restaurant
4.3
/5
41 Reviews
SGD29
book
Western-style
郭焕星
This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn't feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.
6. Brasserie Ambassade
4.7
/5
57 Reviews
SGD59
book
Western-style
Open Late
Spectacular Views
没有蜡olling
The pre-dinner was a fruit salad, fresh bean sprouts crispy, watermelon diced after oil, cashews coated with honey to bake, the only processed chicken, silky dip in olive oil. The main course was lamb, fried until six ripe, slightly blooded outside, and soft and tender. Roasted peppers and eggplant as side dishes, as well as North African glutinous rice, and slightly spicy roast juice, are perfect.
7. Hemelse Modder
4.7
/5
48 Reviews
SGD72
book
Western-style
我想我是喻木头
I'll enjoy it and come back again if I don't order 12 dollars of chips. Other food prices are fair. The wines also tasted great, we enjoyed them very well, we had duck meat, and tuna, they all tasted very good, I want to give this restaurant four stars.
8. Seasons Restaurant
4.6
/5
88 Reviews
SGD66
book
Western-style
没有蜡olling
His family's Three course meal is quite amazing. The signature yew chowder is the most delicious I have ever eaten. It is a small compensation for myself after a week of heart-power.
9. Grand Cafe Restaurant 1e Klas
4.3
/5
54 Reviews
SGD48
book
Bar/Bistro
TheForkUser
When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no “ambience” compared to the main restaurant which was “buzzing”. My conclusion was that we were being driven differentiated as “Fork discount” customers and it left me feeling a bit concerned. I needn’t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!
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