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The restaurant is called El Mouradi Port El Kantaoui, and a highly recommended ～ As soon as I walked in, I was amazed ～ The restaurant also prepared a warm fireplace ～ The main dish is Tunisia&#39;s premier national dish: the common couscous side dish will be large chicken or lamb, supplemented by potatoes, Carrots, zucchini or fried green peppers, etc. You can add some dried fruit (such as raisins and nuts) to make it taste sweeter, and the color and nutrition are very coordinated. Or play freely, add grilled vegetables and spice-heavy sausages, and pepper and tomato salads. Meat is mixed with greens and poured with delicious soups to make people mouth watering. Tunisia&#39;s seaside cities such as Susse and Derba can taste the seafood couscous that is only available in Tunisia.

Seafood is the best and freshest. There are chefs recommending dishes every day. I ordered the best fish and shrimps in the wild in the Mediterranean. Although the interior decoration is very beautiful, the air with the taste of sea water is very comfortable and the service is warm. I explained the various fish tastes suitable for cooking. The method, the knowledge is increased

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