In the famous salmon restaurant, this wave of operation is really six six six, for the Chinese New Year, they specially launched two New Year food: crispy Udon noodle salmon fish raw and seafood ginseng chicken soup squid pot vegetables crispy Udon noodle salmon raw This fish raw is the only cooked fish I have ever eaten. Because it is made with salmon rice, in order not to let the salmon spread to the table when we fished carefully not so bold. I like to eat Japanese fish raw, it will be much better than traditional fish raw, especially grilled salmon and crispy udon noodles, with the cucumber silk dumpling skin inside is also very appetizing. Seafood ginseng chicken soup squid ginseng chicken soup made soup base simmered for more than three hours, the soup head is rich and not too sticky, sucked full of soup abalone, scallops, fish belly, mushrooms and black tiger shrimp is very sweet, even the cabbage inside I have eaten several bowls, this pot will also be equipped with three bowls of rice.

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