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66Osteria molo 13

4.7/5
94 Reviews
US$61bookWestern-styleOpen Late
摆渡修行The love for lobster is endless, plus the recent Japanese food video in the sea urchin more than rice, watching it! So I went to the seafood restaurant in Milan. If this Osteria Al Molo 13 ( is a google search, it will jump out of the At Pier 13 evaluation, which is the same store), the local evaluation is very high, and the Sardinian style is taken. First of all, the paintings on this wall are very interesting, and one of the waiters is very humorous to open the menu. The price is affordable, such as the lobster noodles that everyone cares about, 25 euros, but the Langosteria home is even better (of course the price is higher). - Raw food cold dishes can be combined by themselves, only want to eat sea urchins directly on 6, 3 euros / one. One felt that the freshness was not as high as the other, and the taste was sweet and some salty. - The soup, in fact, the soup is a little bit, mainly eating this large plate of wontons, each meat is full and fresh. The spit is good overall, only one or two have a little impurity. 16 euros, the amount of cockroaches inside is really conscience. - There are two lobster noodles, laragosta and aastice, both in English are lobster, and sometimes aastice is translated into homarus. As for the difference, I directly clicked these two: the meat of laragosta is more compact, chewy, the body part of the elastice is also very tight, the meat in the large tongs is like bread crab. Regarding the tomato sauce in the noodles, the laragosta lobster noodles are a bit acidic, and the sauce of the astice lobster noodles is just sour and sweet. Both models are 25 euros, the price is very affordable, both people feel that in the sauce taste and meat burning treatment, the other Langosteria is really better, of course, the price is also 10 euros expensive. - The crisps can really be eaten accidentally. - It doesn't matter if you don't order dessert after eating, there is a small box of sweets. It is also a popular store. The store is actually very large. It is divided into two large rooms inside and outside, all of which are reserved in advance. When I met a small couple, I came without a reservation and was declined by the clerk.