Messenia Food Guide: Best Restaurants in Messenia

7. Kalamaki

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HK$107Western-style

心灵宫殿The Greek barbecue is long-standing, and it is said that the ancient Greeks used the aroma of barbecue to delight the gods in the sky and pray for blessings. As a mortal man, after the pleasure of the gods, the fragrant barbecue entered his stomach, and it was beautiful. Traveling in Greece, strolling through the streets of the capital Athens, what if you are hungry? A Greek barbecue is perfect, with both vegetables and meat and bread to accompany. Kalamaki Bar is a well-known local barbecue restaurant, located on the way to Lycabettus Mid-Levels, the specific store address is 15 Δημητρακοπολου και Δρκου, Athina, 117 42, Greece. Koronaki is a wealthy and upscale area, one of the main shopping areas of the capital of Athens, which includes a range of high-end boutiques and prestigious high fashion from Greek and international designers, so the area gathers tourists and shoppers who smell the wind. Kalamaki Bar is a modern barbecue restaurant, pushing the door in, the air is filled with the smell of barbecue, the restaurant decoration adheres to the semi-industrial bar style, the interior space level, that is, not luxurious, but warm. I found that the store was mainly locals, the clerk was very enthusiastic, arranged the seat very quickly, even if the friend said the bad Greek to order the menu will not be bored. The first Greek salad, the Greek salad, is said to be the most classic appetizer on the menu of every restaurant in Athens. It is simple to slice fresh fruits and vegetables such as tomatoes, onions, green peppers, cucumbers, and some olive oil and spices. The Greek salad features a rich visual color but refreshing and simple taste. Greece yogurt, Chinese name yogurt, as the name implies Greek yogurt, it uses four times the amount of milk for the general yogurt, so it tastes more rich, there are fruit, honey on the spot, really feel better than ice cream, the focus is not fat! Musaka, haha we can call it the no-face version of the lasagna. Musaka is a traditional Greek specialty, many people in China may not have eaten it, it is similar to the practice of lasagna, but the noodles are partially replaced by eggplant, and then the chopped meat, potatoes, tomatoes, onions, green peppers, spices and other materials are mixed into meat sauce. In the middle or mutton stuffing, you can also replace mutton stuffing with beef, eat cheese milky, but also mutton fresh fragrance. The milky flavor and meat flavor blend perfectly, the fragrance is sniffing. Vanilla beef and barbecue, this vanilla beef is really good, although the Greeks prefer lamb, but roast beef is also a must. The chef will pick a large piece of beef from the transparent cabinet (yes, a large piece of beef, you need to use a stew), and then take it to the kitchen for barbecue cooking. The roasted vanilla beef is cut into even beef slices, the entrance is just right, the meat is fine, and the vanilla embellishment is endless. Soutzoukakia, it is called Greek soul food, said to be brought to Greece by immigrants, for historical reasons, so called "due to their history". This dish is a sausage made from meat filling, cooked in a spicy red sauce. Then the sausage is served with white rice. Greek seafood, tasted seafood in different countries, should be a very pleasant feature, Greek seafood may make your eyes shine. It is recommended to try the giant shrimp, salmon, oysters, octopus, etc. in Athens. It takes a long time to get a meal down, but it's a "what you want" place, especially to achieve your barbecue. Greek barbecue, as sweet as this beautiful country, makes the aroma linger between the lips and teeth with the most original ingredients and cooking methods. Feast of predators, Greek food on the tip of the tongue, in Athens, did you eat meat today? ! Tips: Kalamaki Bar Address: 15 Δημητρακοπολου και Δρκου, Athina, 117 42, Greece per capita: 280 RMB Recommended Index: ★★★★★ Recommended: Vanilla Beef and Barbecue, Greek Seafood, Musaka, Greek Youge, etc.

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