https://sg.trip.com/travel-guide/foods/Haute-Savoie-13540/restaurants/
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Auvergne-Rhone-Alpes
Haute-Savoie
Trip.com Gourmet Awards
Best Restaurants in May in Haute-Savoie (Updated 2024)
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1. La Croix de Savoie
4.8
/5
12 Reviews
CAD74
book
Western-style
Spectacular Views
TheForkUser
We really enjoyed the meal as all courses were something a bit different from what we would have in the UK. Each course was special and was particularly impressed that all the chefs were ladies!
2. La Cantine Arkose Genevois
4.8
/5
13 Reviews
CAD26
book
Western-style
TheForkUser
The hotel is very comfortable and very comfortable and very comfortable.
3. La Table des Cochers
4.3
/5
24 Reviews
CAD60
book
Western-style
TheForkUser
Nice setting, great service and a relaxing evening. Would recommend
4. Kaito
3.4
/5
8 Reviews
CAD185
book
TheForkUser
Food was amazing! I’ll visit this restaurant again with a pleasure
5. L'Osmose du Lac
4.8
/5
16 Reviews
CAD60
book
Western-style
TheForkUser
We had a great time with excellent food. We especially loved the smoked trout with sorbet. Really amazing
6. Au Chardon D' Ecosse
4.7
/5
46 Reviews
CAD29
book
Western-style
TheForkUser
We went there to eat as a couple. We really enjoyed it. Unfortunately, we were in direct light of the projector and had light shine in our eyes. But food was great. And service was quick. Staff were nice.
7. Brasserie de l'Abbaye
4.3
/5
14 Reviews
CAD36
book
Western-style
TheForkUser
Had the best moules marinere there and cafe gourmand!! Was the perfect place to dine for dinner (so close to our hotel The Splendid) after just flying in en route to Courchevel. Service was fab & attentive and ambience good too x
8. Lac et Montagne
4.3
/5
27 Reviews
CAD42
book
Western-style
Open Late
TheForkUser
Nice food but overpriced, especially the kids menu. Table service was good, lovely waitress but one employee was quite rude when telling us we could not play mini golf unless we had reserved, despite the fact no one else was playing .
9. Restaurant Hotel Baud
4.6
/5
9 Reviews
CAD85
book
Western-style
TheForkUser
As a returning client, I was expecting an experience which no longer seems to exist. The current methodology of proposing a pompus “surprise” menu is just a means for the restaurant to serve you economically and to their own convenience, using an opaque pricing model where you have no idea what you are getting for your money. The dishes were small and lacked any kind of personality and the “meat dish” on the verge of an insult. This was a restaurant we used to really enjoy, but unfortunately won’t be returning to. Shame.
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