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Best Restaurants in June in Anxi (Updated 2024)

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1匠和風(萬達店)

5/5
3 Reviews
AU$40Japanese
轻轻的一个蚊Before the meal, send a rich and delicious shark fin soup, warm heart and stomach. As a pre-fed fish stew sauerkraut sauce, the appearance of the fairy spirit is very eye-catching. The most representative of Japanese food is the sashimi, the texture is fresh, the colorful sashimi platter is amazing, the thick cut salmon meat is soft and greasy, the fat salmon has a feeling of entrance, the tuna taste is very fresh, the sweet taste of peony shrimp, squeezed with lemon, pickled mustard, At this time, the sashimi is very nourishing. Crab treasures of craftsmen and wind signboards have always liked it. The red crabs are embellished on them, and the yellow cheese is sweet and delicious. The mayonnaise is more compact and the taste is sweet. Yangwu is still recommended to roast the oyster, its own meat is sweeter, fried comfortably, the role of sauce and sesame is more delicious. Of course, the tension is very high tempura, fresh and delicious, fragrant but not greasy. The outer skin is crispy, and the inside stuffing is full of sweet fried durian, which flows into the mouth. The iron foie gras, the fine foie gras and the mango are moisturized, and the entrance is more smooth. It is commendable that the beef stew is roasted. The fineness of the beef highlights the excellent ingredients. The just-right roasting work turns the aroma, tenderness and sweetness into each mouthful. Dessert is essential after a meal, the thick sweetness of Yangzhi manna and the sweetness of caramel pudding, plus red bean pine wind, can be described as sweet and full.