4.3/5
dwj-Ureshino Hot Springs is famous, and so is its tea. Ureshino tea is the tea that Toyotomi Hideyoshi brought back from the Korean Peninsula with the captives of the Central Dynasty (including soldiers from the tea-producing areas of Jiangsu and Zhejiang) and the tea-growing and tea-making techniques. Did the three great expeditions of Wanli win or lose? In any case, when they later paid tribute to the Ming Dynasty, the Ming people from Nanjing brought the iron pot tea-frying technique to the east. It is said that part of Ureshino tea, namely the iron pot tea, still retains the tea-frying technique of the Ming Dynasty. Now most Japanese tea-making techniques are steam-extracted tea, including matcha. I talked to a tea garden owner about organic tea. Ureshino is a hilly basin area. As long as a tea garden inevitably uses pesticides, the pesticide residues floating in the air will cause a large area of tea gardens to not be able to obtain pesticide-free certification, and organic certification seems to be very difficult. Everyone tries not to use pesticides as much as possible, and then takes tea leaves from higher altitudes that are not easily contaminated by second-hand pesticides for certification. I couldn't control myself and bought a certain iron pot tea from Ureshino and a mixed tea of green tea and tea powder from another tea garden. The website of another tea shop said that they had 3 kilograms of award-winning tea. I went there just to take a look at the award-winning tea, but it was sold out just a few days after it was on the market. In the end, I ended up buying some tourist tea as a souvenir.
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