Top 13 Korean Barbecue Restaurants in Singapore - 2023

"It was a very good decision to come to this restaurant, and the food was very good, but the price/performance ratio was not so high. At least, I felt very good. I like to eat this dish and the taste is also very good."

"HungryGoWhere The best Korean barbecue in Singapore certified [Wang Dae Bak] is really well-deserved, two starting points for barbecue, unlimited supply of side dishes! The ginseng chicken soup of half a chicken really has ginseng. The beef in the hot and sour beef soup can't be eaten. There are fans underneath, as well as roast rice balls, roast mushrooms, and roast rice cakes! The smell of barbecue helped the wall out, and it only cost S$30 per person."

"The house has been avoiding the epidemic for a few months, and I miss the Korean barbecue: the side dishes are full of a table, the fat melts on the iron plate, the sound is loud, the meat is overflowing... This "Oba barbecue" is popular, and there are long queues before the meal. Fortunately, the food is served quickly after ordering. The clerk barbecue is skilled and careful, and the turn-over rate is super high. I didn't wait a long time, and the dining experience was quite good. Set C, SGD 72 beef steak, yak beef slices, pork pork chops, and pork chops, plus the complimentary tofu soup, steamed eggs and unlimited free side dishes. Two to three people are written on the menu, and four people actually eat no problem."

"Sheraton pork is the Korean barbecue restaurant in hot Korean dramas such as "The Descent of the Sun". Carbon fire barbecue has a firework smell. Eggs on the side of the roasting tray can be eaten directly, or you can eat with a variety of free side dishes, wrapped in lettuce. SGD per capita is not cheap."

"I really like to eat barbecue, this name is called Magal BBQ, it is also a first-class level, their prawn is really super big, and the meat is particularly elastic."

"Singapore Korean barbecue is thousands of, delicious shops are also everywhere, but if you order, often the per capita is high, and not necessarily authentic barbecue. The three biggest advantages of this store are: authentic taste! The boss and chef are all Korean. It's a family business hahaha! Therefore, the quality requirements are still very high, the plate change is super fast, there is no need to ask for a roasting plate, even if there are many people in the store, it is very diligent. The side dishes are also delicious, the spicy cabbage is not ice, which really affects my appetite. His super ice! With freshly roasted pork, you can experience ice and fire in your mouth. And side dishes and sauces can be renewed for free. The price is cheap! Less than 30 per capita, you can eat unlimited pork, bulgogi, beef, chicken, lettuce, super delicious spicy cabbage, I think the price is very high. Compared to other local buffets with those messy fried chicken and other snacks, his family does not have so many fancy things, that is, let you eat meat and eat it! The location is conveniently located on the edge of Chinatown, convenient and not too noisy. You can avoid the opportunity of cross-infection without rubbing shoulders with tourists from all over the country (everyone should pay attention to it in extraordinary times). It is just after a street, and it feels like Chinatown has become a different world with crowded crowds. Old streets, old houses, good taste."

"It is the most famous Korean barbecue in Po County. The quality of the meat has been very good. The portion is also sufficient. /ᴋ-sᴢᴇᴅ ᴇᴇғ s39.9 A piece of satisfaction with eating steak / ᴘᴏᴋ ᴊᴏᴡPig neck meat must be ordered every time the part of the gluten fat is grilled slightly and the oil is fragrant. I have eaten a few or his family. Best / ᴍᴀ ᴀᴛᴇᴅ ᴇᴇғ Salted fragrant roasted Korean fried beef / sᴋ ᴛ sᴛᴇᴀᴋ Edge steak takes the rough route not tender but the meat is strong / ᴇ ᴄᴏ ᴀᴄᴋ ᴘᴏ ᴋ Large thick cut Iberian black pork This thickness is quite enjoyable to eat / sᴛᴇᴀᴍᴇᴅ ᴇ Korean steamed The egg is hot and very soft, the semi-cooked is very cheesey, the juice is fresh and sweet/ᴋ ᴍᴄ ᴘᴀ ᴄᴀᴋᴇ Salty and sweet pickles give enough taste, the taste is very refreshing, the bottom of the cake is thin and soft, slightly crispy, super love! ! / ᴄᴏ ᴅ ᴏᴏᴅ ᴇ Korean cold noodles. The fine buckwheat noodles in the iced soup base tastes refreshing and slippery, but the soup base is a bit too sweet."

"Summer is summer, fried chicken beer! Sauce crab cold noodles! The quality of the crab sauce is unexpectedly good. The crab shell is thin and crisp. It is very good to bite the orange-red crab yellow. It is slippery and sweet. Even the crab shell is full of yellow. The transparent crab meat is super good like jelly. When sucking, the salty green chili with soy sauce is spicy. The sesame fragrance of sesame. Crab yellow mixed with hot rice, this is really delicious 65 knives three, absolutely enough to eat because the huge meal! His home is the oldest and most reliable fried chicken shop in Po County. Good quality and cheap. The seasoning is very authentic. Three classic flavors are mixed. Each of three pieces (original/sauce garlic/sweet spicy sauce) 24 knives. The chicken tastes very good, not to mention the fresh slippery wings. Even the thick chicken breast is tender and juicey. Every shredded chicken is fragrant! The original flavor and soy sauce garlic are fried golden and crispy. The sound of biting down is too exciting! The sweet and spicy taste is very balanced. It is so sweet and reminiscent. It is not easy to say that you can’t talk to your fingers. It’s sour and refreshing. (I really don’t like the sweeter ones. It’s too tired to eat). The radish and cucumbers in it have vinegar. It’s even more appetizing. The noodles are smooth and elastic. Other homes should be softer, you can directly take the soup and suck it up without cutting it. Summer is worth it! Today is also a surprising amount of food and excellent dry rice people surrender to fried chicken sauce crab cold noodles"