Top 13 Indian Cuisine Restaurants in Singapore - 2023

"Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What's more amazing is that there will be no smell on the body after eating! The difference between seeing BE's shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin's shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can't be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE's "Pork Silk Town Store Fort"! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it's hot."

"The hot cheese sausage here is really spicy, especially the back is strong enough, but there is one thing to say, it is really delicious. The pork elbow is also a must every time you come, the outer skin is crispy, the meat inside is very tender, and the sauerkraut and sauce are really satisfying."

"One of the must-eat foods in this food court, the couple are second-generation vendors, with a 55-year-old stall, mainly crispy radish cake and Wang Zhongwang pancake, radish cake is a must-order crispy radish cake and sweet radish cake two, if you want to eat there is also a pickled radish cake. We ordered 5 yuan of crispy radish cake, the outer color is golden, the radon full of sandy skewers is also one of the must-order dishes, sandy skewers in the glowing red charcoal roast, the aroma comes out, I like to eat the lamb sandy meat the most, the texture of the meat is just right, the beef will be harder, Smoky and roasted char is full of aroma. If you don’t like peanut butter, the hot and sour sauce with roast chicken wings is also very delicious. Super attractive roast chicken wings with a smoked honey sauce. The taste is soft and delicious. The special hot and sour sauce is dipped in the devil fish. A little sister in the same group eats the devil fish for the first time, and then she can't stop. The devil fish is actually the kind of fish that grows super Q. It is very convenient to eat without thorns. There are only some cartilage. It is very fragrant with the chili sauce. It is also a must-order dish."

"［ Spicy Mutton ］ I wanted to order curry sheep, but I chose this when I saw that this is a restaurant recommendation. It was really a big death. Some wood for lamb is good to say, the key is that this dish uses a lot of seasonings, the seasoning is solid wrapped in the outside of the lamb, can not eat the taste of the lamb at all, must be eaten with onions to slightly ease, after eating 2 hours still burn heart. Indian sheep is really a bit uncomfortable, or my big Inner Mongolia lamb is delicious. By the way, the onion ring is 4$ after eating a single point. . . ［ Chicken Fried Rice ］ This is very good, rich in materials, especially the chicken inside, fried outside scorched inside, chicken taste is very good. Fried rice is not dry, even if the sauce is not poured is delicious, of course it is even better."

"Rang Mahal is really amazing! Traditional Indian cuisine, I went to 2 people to book tonight! ! The small building elevator is super traditional with iron door, and the whole person is shocked. The waiter boss is all Indian. I can't walk anymore. In addition, Masala tea is super magical, looks like milk tea but not, the taste is not bad. Indian desserts are also amazing. In short, it is: good~ God~ Qi~​"

"Good location, raffles city. Very Western-style Indian restaurant, the service is very good, the dishes are also very Indian style."

"excellent service,amazing food , yesterday I went with my family had a amazing food and service in Anglo Indian chijmes and also the restaurant look very clean and the staff also well trained me madam the staff take care of us very well and proud to say it and it also good restaurant and city I will be back again"

"This is literally one of the best restaurants in Singapore.... vegetarian or not. That it doesn't rank higher on all the polls is a disservice. Read the reviews and see how many rave reviews give 4-stars compared to other places. I work around the corner and don't eat meat - so I go here all the time. I haven't worked my way through the whole menu - yet - but there's never a weak spot. If you like Indian food and you're in Singapore, put this at the top of the list."

"This authentic Chongqing hot pot restaurant has a large store area, the environment is really good, and the price is really not expensive! Chong duck! It is really a conscience merchant, the quantity is large and cheap, the variety is so rich, very good restaurant."