JW Marriott Hotel Shenzhen (Hot Pot/Mongolian Hot Pot/Buffet)

Lunchtime individual hotpot buffet with freshly sliced lamb/hotpot for one

1/ Traditional snacks: cat's ear pastries, aiwowo, and lüdagun

2/ Soup base options: Nongfu Spring clear water base, spicy broth, matsutake mushroom broth, rich tomato broth

3/ Donglaishun Meats: Donglaishun lamb neck, lamb ribs, boneless lamb leg, lamb brick, fatty beef, hand-cut lamb

4/ Vegetables: Crown daisy, baby bok choy, youmai greens, Guangdong flowering cabbage, Shanghai greens, bean sprouts, potato slices, kelp, dried tofu skin, napa cabbage, frozen tofu, luncheon meat, etc.

5/ Mushrooms: enoki, shiitake, and king oyster mushrooms

6/ Noodles: Butter noodles, sweet potato noodles, hand-pulled noodles

7/ Condiments: Donglaishun sesame peanut sauce, red fermented bean curd, leek flower paste, sweet garlic, satay sauce, hoisin sauce, and yellow bean sauce.

8/ Chinese-style beverages: Arctic Ocean, Dayao, sour plum juice

Evening buffet: Individual hotpot with mutton, wagyu beef, and seafood

1/ Traditional snacks: cat's ear pastries, aiwowo, and lüdagun

2/ Soup base options: Nongfu Spring clear water base, spicy broth, matsutake mushroom broth, rich tomato broth

3/ Donglaishun Meats: Donglaishun lamb neck, lamb ribs, boneless lamb leg, lamb brick, fatty beef, hand-cut lamb

4/ Vegetables: Crown daisy, baby bok choy, youmai greens, Guangdong flowering cabbage, Shanghai greens, bean sprouts, potato slices, kelp, dried tofu skin, napa cabbage, frozen tofu, luncheon meat, etc.

5/ Mushrooms: enoki, shiitake, and king oyster mushrooms

6/ Noodles: Butter noodles, sweet potato noodles, hand-pulled noodles

7/ Condiments: Donglaishun sesame peanut sauce, red fermented bean curd, leek flower paste, sweet garlic, satay sauce, hoisin sauce, and yellow bean sauce.

8/ Chinese-style beverages: Arctic Ocean, Dayao, sour plum juice

9/Added 5 new Wagyu beef cuts: Snow Dragon Wagyu chuck eye roll, Snow Dragon Wagyu shoulder center, purebred Wagyu cap-off rump steak, Wagyu brisket, and Wagyu shank.

10/Seafood: shrimp paste, oysters, shrimp

The buffet menu items have been adjusted due to seasonal changes. Please refer to the daily offerings for the latest selections. We appreciate your understanding.