Lunchtime individual buffet with freshly sliced lamb hotpot/small hotpot
1. Meat section: Donglaishun lamb neck, lamb ribs, boneless lamb leg, lamb brick, fatty beef, hand-cut lamb, luncheon meat
2. Staple food and vegetable section: Handmade noodles, various vegetables
3. Specialty snack area: cat's ear cookies, hawthorn cake, lüdagun (glutinous rice rolls with sweet bean paste), fennel mini fried dough sticks, sesame cakes, crispy mini cakes
4. Others: Fruits, desserts, old-fashioned popsicles, various soft drinks, passion fruit lemon tea
Soup base:
Nongfu spring clear soup, matsutake, spicy (Dezhuang), Guizhou sour soup, tom yum, beef bone broth.
Evening Buffet: Individual Hotpot with Mutton, Wagyu Beef, and Seafood
1. Donglaishun Meat Section: Donglaishun Lamb Upper Brain, Lamb Ribs, Boneless Lamb Hind Leg, Lamb Brick
2. Wagyu: Snow dragon wagyu chuck eye roll, snow dragon wagyu chuck tender, pure-blood wagyu rump cap, wagyu flank, wagyu shank
3. Others: fatty beef, hand-cut lamb, luncheon meat
4. Seafood Section: Shrimp Paste, Oysters, Whiteleg Shrimp
5. Vegetable and Staple Food Section: Various vegetables, hand-pulled noodles
6. Snack Area: Cat's Ear Noodles, Hawthorn Cake, Fennel Mini Fried Dough Sticks, Donkey Rolls, Sesame Pancakes, Crispy Mini Cakes
7. Beverage area: Red and white wine, Cava sparkling wine, various soft drinks, passion fruit lemon tea
8. Others: Fruits, desserts, traditional popsicles, and self-service dipping sauces
9. Summer specialty: Mianmian ice (07/01/2026-08/31/2026)
Soup base:
Nongfu spring clear soup, matsutake, spicy (Dezhuang), Guizhou sour soup, tom yum, beef bone broth.
