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Small-Group Reggio Emilia Half-Day Local Food & Wine Tour
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Excellent(2 reviews)
E-voucherService languages: English, Spanish, Italian (select your preferred language in the package options)
Available from Feb 21
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Highlights
Dip into the Balsamic Vinegar culture and learn how to use it in your cuisine
Discover all the secrets behind the production of the Parmigiano Reggiano
Learn about the passion driving the knowledgeable producers of Balsamic Vinegar
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