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Sushi Omakase in Tokyo | Sushi Kimura Nihonbashi | Seafood from Aomori
TokyoE-voucherMeet at meeting pointEnglish
Available from Jan 15
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Highlights
Enjoy a 16-course Edomae-style omakase crafted by Chef Kimura Koji, with fish sourced from his hometown port of Hachinohe in Aomori Prefecture.
Savor refined tsumami and ultra-seasonal nigiri — from tiger prawn to fatty tuna — prepared with precise control over temperature, cut, and timing.
Dine at a 10-seat hinoki counter with sake pairings served in artisanal pewterware, and English-friendly service shaped by 15 years of experience in New York.
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