Indulge in an all-you-can-eat feast of wagyu, crab, and lobster with three ways to enjoy it.
ー Restaurant Details ー
Located in Tokyo's bustling skyscraper district, Rokkasen Shinjuku Nishiguchi Honten delivers a high-end take on the traditional all-you-can-eat experience. Internationally recognized and beloved by locals and tourists alike, the restaurant is led by owner Shinichiro Sakado, who brings a spirit of omotenashi—Japanese hospitality—to every corner of the dining experience. Guests are welcomed by kimono- and hakama-clad staff into a serene and spacious setting with private rooms and thoughtfully placed tables. The menu features an impressive selection of wagyu beef, including prized Matsusaka sirloin, as well as fresh seafood like lobster, crab, and scallops. Depending on your preference, you can enjoy your feast grilled yakiniku-style, or opt for shabu-shabu or sukiyaki preparations. With English-speaking staff and menus, Rokkasen is a welcoming destination for global diners seeking a refined yet generous buffet experience in the heart of Shinjuku.
ー Dining Courses ー
< Matsusaka Banquet Course >
A splurge-worthy feast featuring Matsusaka beef, specially selected kuroge wagyu, lobster, crab, and scallops. Enjoy 2 hours of unlimited food and drinks. Choose yakiniku only, yakiniku and shabu shabu, or yakiniku and sukiyaki.
Course Menu Content
- Meat: Matsusaka sirloin, premium fillet, specially selected salted beef tongue, beef tongue, kalbi (short ribs), loin, boneless kalbi (short ribs), bone-in kalbi (short ribs), fillet, skirt steak, superior rumen, liver, horumon (offal), young chicken, pork shoulder roast loin, pork neck
- Seafood: Boiled crab, lobster, grilled shrimp, grilled squid, grilled fresh scallops
- Vegetables: Grilled vegetables, grilled mushrooms, salad, sanchu (Korean lettuce), kimchi, namul (seasoned vegetables)
- Rice Dishes: Stone-cooked bibimbap, bibimbap, kalbi (short rib) soup with rice (kalbi gukbap), rice soup (gukbap), crab rice soup, cold noodles, ramen, seaweed chazuke, steamed rice
- Soups: Egg soup, seaweed soup, vegetable soup, kalbi (short ribs) soup
- Shabu shabu option: Specially selected kuroge wagyu, domestic beef, pork shabu shabu, shrimp shabu shabu, scallop shabu shabu, shabu shabu vegetables, kishimen noodles
- Sukiyaki option: Domestic beef, pork, sukiyaki vegetables, udon
- Dessert
< Tsuki Banquet Course >
Dial up dinner with Rokkasen's premium menu. Enjoy an all-you-can-eat course of premium yakiniku, boiled crab and lobsters. Diners can choose between yakiniku-only menu, yakiniku and shabu shabu or yakiniku and sukiyaki. This option includes a 120-minute all-you-can-drink.
Course Menu Content
- Meat: Superior salted beef tongue, superior kalbi (short ribs), superior loin, beef tongue, kalbi (short ribs), loin, boneless kalbi (short ribs), bone-in kalbi (short ribs), fillet, skirt steak, superior rumen, liver, horumon (offal), young chicken, pork shoulder roast loin, fatty pork
- Seafood: Boiled crab, lobster, grilled shrimp, grilled squid, grilled fresh scallops
- Vegetables: Grilled vegetables, grilled mushrooms, salad, sanchu (Korean lettuce), kimchi, namul
- Rice Dishes: Stone-cooked bibimbap, bibimbap, kalbi (short rib) soup with rice (kalbi gukbap), rice soup (gukbap), crab rice soup, cold noodles, ramen, seaweed chazuke, steamed rice
- Soups: Egg soup, seaweed soup, vegetable soup, kalbi (short ribs) soup
- Shabu shabu option: Specially selected black wagyu, domestic beef, pork shabu shabu, shrimp shabu shabu, scallop shabu shabu, shabu shabu vegetables, kishimen noodles
- Sukiyaki option: Domestic beef, pork, sukiyaki vegetables, udon
- Dessert
< Yuki Banquet Course >
Rokkasen's standard all-you-can-eat dinner plan, offering options like domestic beef, beef tongue, pork shabu shabu and more. Choose two: yakiniku, shabu shabu or sukiyaki. All-you-can-drink option and desserts are included.
Course Menu Content
- Meats: Salted beef tongue, kalbi (short ribs), loin, boneless short ribs, bone-in short ribs, fillet, skirt steak, superior rumen, liver, horumon (offal), young chicken, pork shoulder roast, fatty pork
- Seafood: Grilled shrimp, grilled squid, grilled fresh scallops
- Vegetables: Grilled vegetables, grilled mushrooms, salad, sanchu (Korean lettuce), kimchi, namul
- Rice Dishes: Stone-cooked bibimbap, bibimbap, kalbi (short rib) soup with rice (kalbi gukbap), rice soup (gukbap), crab rice soup, cold noodles, ramen, seaweed chazuke, steamed rice
- Soup: Egg soup, wakame seaweed soup, vegetable soup, kalbi (short rib) soup
- Shabu shabu option: Domestic beef, pork shabu shabu, shrimp shabu shabu, scallop shabu shabu, assortment of shabu shabu vegetables, kishimen noodles
- Sukiyaki option: Domestic beef, pork, assortment of sukiyaki vegetables, udon noodles
- Dessert
ー Rokkasen Shinjuku Nishiguchi Honten Address ー
110 Building 10F, 1-10-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
ー Rokkasen Shinjuku Nishiguchi Honten Access Info ー
Rokkasen Shinjuku Nishiguchi Honten is a 3-minute walk from JR Shinjuku Station (South Exit)