Teppanyaki in Tokyo | Nishiazabu Teppanyaki Kichi | Wagyu & Kobe Beef Experience
Highlights
A luxurious Tokyo teppanyaki experience crafted by a chef who cooks with heart — and precision
ー Restaurant Details ー
Tucked along the quiet Ushizaka Street in Nishi Azabu, Nishiazabu Teppanyaki Kichi offers an extraordinary dining experience — one that turns first-time guests into regulars. This elegant restaurant is helmed by Chef Yoshihara, known for his intuitive, personalized approach to cooking. He adjusts flavors, methods, and pacing based on each guest's preferences — often without a word exchanged.
Every dish is prepared with care and artistry. The seafood is kept live in-house until ordered, and only the highest quality wagyu beef is used — including Kobe beef from female cattle, prized for its sweeter, more delicate marbling. Foie gras is seared to a crisp on the outside and melts like butter within. Every course is prepared before your eyes, blending performance with precision.
The culinary magic continues through to dessert and freshly brewed coffee, leaving a lasting impression. A favorite among celebrities, this teppanyaki gem is perfect for travelers seeking a refined, memorable evening in Tokyo
ー Dining Courses ー
< Wagyu Omakase Standard Course >
The entry-level course at Nishiazabu Teppanyaki Kichi, offering a generous spread of appetizers, small dishes and a sirloin steak of kuroge wagyu beef from domestically-raised Japanese Black cattle — upgradable to a fillet steak or Kobe beef sirloin for additional cost
Course Menu Content
- Appetizer
- Cold appetizer
- Soup
- Seasonal salad
- Grilled vegetables
- Domestic kuroge wagyu beef sirloin (upgrade to fillet or Kobe beef sirloin available for an additional ¥3,000 or ¥8,000 respectively)
- Closing dish
- Dessert
- Coffee
- Small snacks
< Wagyu Omakase Premium Course >
A level up above the Standard Course, the Premium Course at Nishiazabu Teppanyaki Kichi offers additional courses, including a seafood course that lets guests choose between abalone and shark fin. The centerpiece remains a sirloin steak of kuroge wagyu beef from domestically-raised Japanese Black cattle — upgradable to a fillet steak or Kobe beef sirloin for additional cost
Course Menu Content
- Appetizer
- Cold appetizer
- Hot appetizer
- Soup
- Choice of abalone or shark fin
- Seasonal salad
- Grilled vegetables
- Domestic kuroge wagyu beef sirloin (upgrade to fillet or Kobe beef sirloin available for an additional ¥3,000 or ¥8,000 respectively)
- Closing dish
- Dessert
- Coffee
- Small snacks
< Wagyu Omakase Special Course >
A premium teppanyaki course by Chef Yoshihara, featuring the finest ingredients for a one-of-a-kind meal that has delighted celebrities worldwide. The course includes different kinds of appetizers, seafood and Kobe beef teppanyaki and dessert
Course Menu Content
- Appetizer
- Cold appetizer
- Hot appetizer
- Soup
- Spiny lobster
- Seasonal salad
- Grilled vegetables
- Kobe beef sirloin (upgrade to fillet available for an additional ¥3,000)
- Closing dish
- Dessert
- Coffee
- Small snacks
ー Nishiazabu Teppanyaki Kichi Address ー
FLEG Nishiazabu Vierge B1F, 4-11-14 Nishiazabu, Minato-ku, Tokyo 106-0031
ー Nishiazabu Teppanyaki Kichi Access Info ー
Nishiazabu Teppanyaki Kichi is a 10-minute walk from Hiroo Station (Exit 4). Walk up the Ushizaka slope until you find the restaurant's signboard, and turn right. Teppanyaki Kichi is at the bottom right of the stairs
- Infants and children must be included in the total passenger headcount. Please provide their exact age when placing a booking.
- Children of elementary school age or younger are required to book a set meal when entering the store. The price and meal contents apply to both adults and children.
- To expedite your reservation, please provide one or two alternative time slots if possible.
- Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
- The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
- The course menu content listed above is an example and is subject to change based on seasonal availability.
- The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
- Guests running behind schedule are requested to inform the restaurant by telephone.
- Guests arriving later than 30 minutes past their scheduled reservation time will have their reservations canceled.
- Guests are asked to refrain from wearing perfume and cologne, and to avoid other strong fragrances (including laundry detergent). Guests who fail to comply may be refused entry.
- In the event of guests' late arrival, the restaurant may not serve all dishes in the requested course menu.
- When taking photographs, guests are requested to refrain from flash photography and excessive shutter noise.
- The pictures provided are for illustrative purposes.