This is the experience that the Flavours of Singapore Cooking Class brings to you! Here, you will learn to cook Singaporean classic dishes with your own hands, such as Laksa, Ngoh Hiang, Curry Chicken, Roti Jala, and more. If you want to challenge yourself with more advanced dishes, you can also opt for specialties like **Singapore's signature Chilli Crab**! Don't forget, the class also includes tempting local desserts like Kueh Dadar, Ondeh-ondeh, and more, allowing you to savor the sweet flavors of Singapore!
Professional Instructor: An experienced chef who is warm and friendly, having taught local residents, expatriates, and international travelers.
Perfect for Everyone: Whether you're a local looking to learn how to cook Singaporean cuisine, visitors eager to delve deeper into the culture through food, or a corporate team seeking to organize a fun and interactive experience for employees, this is the ideal choice for you!
Course menu example:
Hainanese Chicken Rice
Five-spice meat rolls (Ngoh Hiang, fried meat rolls)
Kueh Dadar (Pandan Coconut Pancake Roll)
The menu changes with the seasons, please inquire about specific dishes in advance
featured service:
Premium dishes such as Singapore chili crab can be added for an additional fee
After the class, you'll receive a complete recipe to recreate the delicious dishes at home
Duration: 2 hours
Class size: A minimum of 2 participants is required, with a maximum capacity of over 20 people (This product is a group class product and may involve attending sessions with other participants)
Meeting point: Block 462 Crawford Ln, #01-57, Singapore 190462
