Daniela took us on a wonderful tour of her family farm where they have lots of cows! We learned how mozzarella, burrata, cacciocavallo and canestrata are made and saw a demonstration of the fillatura process which was amazing. This was then concluded with a very generous tasting picnic of wine, water, cheese, ham and some lovely jams and figs. Mozzarella from the supermarket just can’t compete with this experience.

Fantastic tour of this family-owned operational mozzarella farm! Super nice location and arrival, great explanation of the operation on the farm and lovely to see how mozzarella (and some more super nice products) is actually made. High level of skill and the tourguide speaks fluent Italian, English, French and German. Super nice picknick at the end, tasting all lovely products and got to get some nice souvenirs from the bakery and butchershop on site (gotta try the new beer!) 🐮🧀🤩

Very extensive explanation of the fabrication of mozzarella. "Pietro" gives information from the history of the "Masseria Fragnita"through the production of milk products, specially the mozzarella, until the very generous testing of all the products. Thanks for letting us discover the hole process 😊

Lovely authentic experience on a working farm. Great experience for families. Daniela was very knowledgeable and friendly and the picnic afterwards wonderful

We enjoyed this farm visit so much!! It was a special experience to be invited in by this family to learn about their work - which you can tell they are very proud of. They offered MORE than we expected - the generous portions of fresh mozzerella and various meats/cheese/figs made at the farm  along with table wine far exceeded the cost of the tour. Their passion for the quality of their products and hospitality shine through. You should go…

Food & Drink in Playa de Palma

 in Interlaken

Genting Highlands Spa & Massage

Kanazawa Travel Services

 in Azerbaijan

Trip.com Picks

Popular Products

Popular Activities